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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 10:18 am to CNB
Posted on 9/25/17 at 10:18 am to CNB
quote:
You BBQ pork. End of story.
I don't know. You smoke a brisket. And you smoke a Boston Butt. Then, you can choose to leave it dry, or you can add BBQ sauce. Or, just have BBQ sauce on the side. At the end of the day, it's all BBQ. With or without sauce.
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Posted on 9/25/17 at 10:18 am to AggieDub14
Hate to break it to the Texas newbs but whole hog is the very definition of BBQ. I'm not sold on the sauce.
Posted on 9/25/17 at 10:18 am to Hugh McElroy
quote:
BBQ is a noun, not a verb
It can be both a noun or a verb.
Posted on 9/25/17 at 10:20 am to GetCocky11
quote:
It can be both a noun or a verb.
Sure it can. If you're a west coast yuppie or a yankee.
If you're from God's country, you smoke meats, and those smoked meats make for some great BBQ.
Posted on 9/25/17 at 10:20 am to GetCocky11
I'm in NC, but I like the SC mustard style a lot. I don't eat much bbq, but I do get a bit burned out on vinegar based every now and then.
Posted on 9/25/17 at 10:21 am to GetCocky11
Pork?....no thanks. Had some Saturday.
Eatin' chicken this week.
Eatin' chicken this week.
Posted on 9/25/17 at 10:23 am to Whens lunch
I smoked up some pork (st louis style) ribs and chicken this last weekend. Tried new recipes. The ribs were pretty good, but I was disappointed with the chicken. I can't get firm skin on smoked chicken to save my life.
This post was edited on 9/25/17 at 10:24 am
Posted on 9/25/17 at 10:23 am to GetCocky11
Brisket is kind of like Cincinnati chili, sure it can be good, but come one now, pork is #1
Posted on 9/25/17 at 10:27 am to NYCAuburn
SC BBQ is dogshit. Period.
All of it.
Maurice's --- dogshit
Hudson's --- sort of ok.
Some place in Batesburg -- known for spaghetti plate night ... that's right.
That mustard-based shite is nasty.
They try to mask it with fricking hash and shite.
Seriously ... even the vinegar-based NC BBQ is way better than ANYTHING that SC has.
There is pretty much no good food in SC.
All of it.
Maurice's --- dogshit
Hudson's --- sort of ok.
Some place in Batesburg -- known for spaghetti plate night ... that's right.
That mustard-based shite is nasty.
They try to mask it with fricking hash and shite.
Seriously ... even the vinegar-based NC BBQ is way better than ANYTHING that SC has.
There is pretty much no good food in SC.
Posted on 9/25/17 at 10:27 am to CGSC Lobotomy
I'm an aging liberal hippie douche and even I don't put mustard on my BBQ. nothing but a bunch of weirdos wearing cocks on their shirts in the carolinas that don't know crap about BBQ
Posted on 9/25/17 at 10:28 am to yatesdog38
But you're from Mississippi so nobody cares about your opinion
Posted on 9/25/17 at 10:30 am to Hugh McElroy
quote:
I can't get firm skin on smoked chicken to save my life.
This is my issue too. The chicken skin turns out too rubbery. And this is after I leave it sitting uncovered overnight and try to dry the skin off before putting it on. I don't do whole chickens enough to really worry about it though.
Brisket, Ribs, and Butt are my go tos. If I do poultry I prefer turkey.
Posted on 9/25/17 at 10:30 am to navy
quote:
Seriously ... even the vinegar-based NC BBQ is way better than ANYTHING that SC has.
You do know that like half of SC is known for vinegar-based bbq right?
Posted on 9/25/17 at 10:30 am to GetCocky11
Ahh facts n such
Posted on 9/25/17 at 10:31 am to Festus
quote:
quote:
And mustard based sauce is just a tragedy
Truth
It's an outrage and a crime against humanity.
Posted on 9/25/17 at 10:31 am to GetCocky11
Isn't a lot of NC tomato based? That shits worse than anything.
Posted on 9/25/17 at 10:31 am to CNB
but i'm mighty close to the BBQ capital of the world in Memphis.
Posted on 9/25/17 at 10:32 am to GetCocky11
Yeah given the small area that actually uses Mustard based in SC, its weird thats all ppl know. Like even the crappy joints in columbia other than Maurices don't use mustard.
Posted on 9/25/17 at 10:32 am to AggieDub14
quote:
CNB any kind of meat can be BBQ. Brisket just happens to be the BEST type of BBQ. Followed by ribs. Followed by sausage links. Pulled pork and turkey are meh.
This is the widespread view of those from TX. Sure, brisket is good in TX but it's an almost unknown entity in the SE. It's a matter of preference based on where you live. I lived in Dallas for a few years and became fond of brisket there. Never really got into links.
Still though, in my honest opinion, pork is where it's at.
If ever in ATL, go to Fox Bros BBQ. Texas guys started this place and it's hand down the best BBQ in town. They do great brisket AND pork, bc you have to in the South.
Posted on 9/25/17 at 10:32 am to GetCocky11
Central texas bbq is off the charts good!!!
Muschamp is bad at coaching football!
Muschamp is bad at coaching football!
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