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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 10:59 am to Lonnie Utah
Posted on 9/25/17 at 10:59 am to Lonnie Utah
quote:
I have yet to find something called "bad BBQ."
Oh I have, but its usually from a chain.
0
Posted on 9/25/17 at 11:00 am to Centinel
The point was that everyone associates SC with mustard based bbq and as a lifetime resident of the state I don't even know where you'd buy it. I'm not looking for it as it sucks balls.
Posted on 9/25/17 at 11:01 am to GetCocky11
quote:
It can be both a noun or a verb.
Hush your dang mouth.
quote:
People not from the south think BBQ means cookout,
and that's something they're wrong about..."
This post was edited on 9/25/17 at 11:04 am
Posted on 9/25/17 at 11:02 am to navy
Lmao you buy your sauce from food lion
Posted on 9/25/17 at 11:03 am to GameCocky88
quote:
as a lifetime resident of the state I don't even know where you'd buy it. I'm not looking for it as it sucks balls.
You live in Columbia ... and are saying this?
Are you fricking blind?
C'mon, man ... Maurice's signs everywhere ...and they BRAG about that nasty mustard shite.
Posted on 9/25/17 at 11:03 am to TizzyT4theUofA
I like pulled pork and I like brisket. Hell, I love BBQ chicken. In the end, I like pulled pork a little better. When it comes to sauces, I prefer 1.) Western NC 2.) Eastern NC 3.) SC Mustard 4.) The heavy tomato sauce. I refuse any white bbq sauce. The best thing about BBQ in SC, honestly, is the hash and rice. Holy shite, you cannot beat good hash and rice.
Posted on 9/25/17 at 11:04 am to navy
Read the original post dipshit. I said other than that one chain, none of the other joints sell mustard based bbq as their sole product.
At most, SOME places have different sauces on the side that you can choose from and that may be one of the choices.
At most, SOME places have different sauces on the side that you can choose from and that may be one of the choices.
This post was edited on 9/25/17 at 11:06 am
Posted on 9/25/17 at 11:04 am to navy
If you want to smoke butts, brisket, chicken, turkey ... whatever ... do yourself a favor and get a Smokin' Tex.
Posted on 9/25/17 at 11:05 am to navy
Maurice's is garbage and so is your opinion if that's what you think SC BBQ is
Posted on 9/25/17 at 11:05 am to navy
You're problem is you think Maurice's is emblematic of mustard based bbq.
It's not.
I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?
It's not.
I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?
Posted on 9/25/17 at 11:05 am to CNB
quote:
Texas doesn't have BBQ. They have brisket. It's okay
In Texas they eat Brisket, in South Carolina they eat Cock
Posted on 9/25/17 at 11:06 am to GetCocky11
Nope. Disagree.
Posted on 9/25/17 at 11:06 am to crispyUGA
quote:
The best thing about BBQ in SC, honestly, is the hash and rice. Holy shite, you cannot beat good hash and rice.
You poor dawg. My condolences.
Forgive them ... they simply don't know what they don't know.
Posted on 9/25/17 at 11:07 am to ReelTiger1
I'm surprised the North Alabama boys haven't chimed in with smoked chicken and white sauce
Posted on 9/25/17 at 11:08 am to CNB
quote:
I've had better brisket at Arby's
I take it your Avatar picture was taken right after you ate some SC bbq. ???
Posted on 9/25/17 at 11:08 am to Centinel
quote:
ou're problem is you think Maurice's is emblematic of mustard based bbq.
Mike and Ed's from Auburn/Columbus/Phenix city area probably has the best mustard based sauce Ive had.
Posted on 9/25/17 at 11:08 am to Centinel
Pulled pork is for the poors. Give me some Texas brisket any day of the week.
Posted on 9/25/17 at 11:09 am to Centinel
quote:
I just don't see how you guys like that pure vinegar and pepper shite. It just absolutely kills the flavor of the meat. I mean shite why don't you just stew your pork in vinegar and peppers and skip all that extra work?
I rarely put it on stuff that I cook....except for occasionally pulled pork. I also like it on slaw.
Posted on 9/25/17 at 11:09 am to Hugh McElroy
It's not a good sign for the Carolina BBQ, that they're only considering it better than Texas BBQ if you remove brisket from the equation.
Posted on 9/25/17 at 11:10 am to yatesdog38
quote:
you don't encounter some schmuck that doesn't pull the membrane off their ribs. That is heresy. You should lose your license to operate a restaurant for that sh*t
Agree 100%.
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