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re: Let’s end another argument today
Posted on 3/10/20 at 12:47 pm to SCLibertarian
Posted on 3/10/20 at 12:47 pm to SCLibertarian
quote:
they don't have to eat the garbage the folks in the Midlands call BBQ.
I like both, so you can kindly GFY.
0
Posted on 3/10/20 at 12:47 pm to TheeRealCarolina
quote:
Secondly, Scott’s busiest and most known location is in downtown Charleston where he overcharges naive Yankees for bbq sammich that would go for a quarter of the price elsewhere.
I agree that Rodney Scott is a massive sellout. Such a shame.
Posted on 3/10/20 at 12:48 pm to UKat
quote:Also "MUSTARD" is awesome, especially spicy, and "MAYO" with our fries. That, my southern friends, is a smorgasbord.
"KETCHUP!" - Missouri posters
Posted on 3/10/20 at 12:49 pm to Pickle_Weasel
quote:
You're in South Carolina - you don't know BBQ.
This is so stupid, I don't even know how to respond to it.
Posted on 3/10/20 at 12:51 pm to CNB
I can’t take you seriously if you are going to sit here and suggest that beef isn’t capable of being bbq.
Not only is it bbq, it’s the best damn part.
Not only is it bbq, it’s the best damn part.
Posted on 3/10/20 at 12:51 pm to myflabbersghasted
quote:
Never order barbecue in a state where that word is a verb. Never order barbecue from a place that looks like it passes health inspections with flying colors. Never order barbecue from a place that hasn't sold out by 5:00pm
I’m all over the Carolinas and Va for work.
It doesn’t matter,
If I see this.
The baws that run it produce this. (That’s a smoke ring for you boys in Missouri)
And I will do this.
If I lived in Texas again, it would be the same.
If I lived in Mississippi, it would be the same.
And yes, I will even eat Maurices in Columbia with mustard. If I was Alabama I would just eat the q with no white sauce. Just hope the man can smoke the meat right and that’s all I need.
This post was edited on 3/10/20 at 12:53 pm
Posted on 3/10/20 at 12:55 pm to dstone12
Carolina vinegar bbq will always have a spot in my heart. The Bama white sauce is pretty damn good, too.
Posted on 3/10/20 at 12:55 pm to CNB
and mustard with vinegar is not BBQ sauce
Posted on 3/10/20 at 12:56 pm to GetCocky11
quote:
I agree that Rodney Scott is a massive sellout. Such a shame.
I understand there's now a rift between he and the family in Williamsburg County. Could be just a rumor, but I have family there and that's what they all say.
Posted on 3/10/20 at 12:56 pm to dstone12
quote:
If I was Alabama I would just eat the q with no white sauce.
Do any Alabamians eat white BBQ sauce on pork? That seems odd.
This post was edited on 3/10/20 at 12:57 pm
Posted on 3/10/20 at 12:59 pm to SCLibertarian
quote:
quote:
I agree that Rodney Scott is a massive sellout. Such a shame.
I understand there's now a rift between he and the family in Williamsburg County. Could be just a rumor, but I have family there and that's what they all say.
I just know that I have no desire to go to downtown Charleston for my BBQ. I'll just stick with the drive to country Hemingway where the people are more genuine and where I guarantee the BBQ is better than the new place in Charleston.
Posted on 3/10/20 at 1:00 pm to GetCocky11
(Skylight inn in ayden nc)
Another telltale sign to PTF over and eat there.
This post was edited on 3/10/20 at 1:01 pm
Posted on 3/10/20 at 1:00 pm to TheeRealCarolina
quote:
Thirdly, the best bbq joint currently in any state that has Carolina in its name is Sweatman’s. Again, there is no argument or discussion on the matter otherwise. Finally, only queers and Taters eat that vinegar swill, so which one are?
Agree with Sweatman’s 100%.
As for the vinegar comment I hope you burn in Hell for that blasphemy.
Posted on 3/10/20 at 1:02 pm to TheeRealCarolina
quote:
Mustard based is the real Carolina bbq sauce. Vinegar based is sacrilegious heathen swill that no human being with a soul should ever consume.
AGREED
al though have no idea wtf that gif is.
Is that a pig?
Posted on 3/10/20 at 1:02 pm to AHM21
quote:
Do any Alabamians eat white BBQ sauce on pork?
No but aggies eat it on sausages...
Posted on 3/10/20 at 1:03 pm to dstone12
(B’s Barbecue in Greenville NC)
The old plastic Coke/Pepsi signs.
Posted on 3/10/20 at 1:03 pm to CNB
I only BBQ pork myself. I also do not like any of the sauces from any area. I like my ribs/pork butts done in a sweet and smokey kind of way. Lots of smoke and lots of brown sugar and apple juice/cider.
I will put some molasses KC style BBQ sauce on my ribs. Never on my pulled pork though.
And the best bun for a pulled pork sandwich are those Hawaiian sweet roll buns.
I do enjoy some good brisket, but I've never smoked one. Kind of pricey due to the size of the meats and most of it would go to waste. Gotta have some sauce on them though.
PS: I smoke with 100% wood and nothing else. Small hot fires with very little visible smoke. You should smell the smoke, not see it as a general rule. Not saying you can't make good food without doing that, but it won't be as good on the smokey flavor and is probably why so many people love the sauces.
And a good BBQ stand will turn your head with the smell.
I will put some molasses KC style BBQ sauce on my ribs. Never on my pulled pork though.
And the best bun for a pulled pork sandwich are those Hawaiian sweet roll buns.
I do enjoy some good brisket, but I've never smoked one. Kind of pricey due to the size of the meats and most of it would go to waste. Gotta have some sauce on them though.
PS: I smoke with 100% wood and nothing else. Small hot fires with very little visible smoke. You should smell the smoke, not see it as a general rule. Not saying you can't make good food without doing that, but it won't be as good on the smokey flavor and is probably why so many people love the sauces.
And a good BBQ stand will turn your head with the smell.
This post was edited on 3/10/20 at 1:07 pm
Posted on 3/10/20 at 1:11 pm to dstone12
A good BBQ place is smelled well before it's seen. If there is an old cinder block building with a tin-roof bellowing smoke with a stack of hickory wood behind it, my blinkers are on.
In Alabama, people have been killed arguing over football. In NC, it's barbecue.
In Alabama, people have been killed arguing over football. In NC, it's barbecue.
Posted on 3/10/20 at 1:14 pm to 3down10
quote:
Small hot fires with very little visible smoke
This is actually why I am experimenting with smoking thinner pieces of meat.
I want a smoke ring to take up a third of the meat if possible. Then there is no need for any kind of sauce.
Mistakes have been made. I started off cooking with as much smoke as possible @225 • and had some disasters.......creosote they would numb your tongue.
Posted on 3/10/20 at 1:16 pm to AHM21
quote:
Do any Alabamians eat white BBQ sauce on pork? That seems odd.
Wife likes it on her chicken, never puts it on pork.
I don't like it on anything.
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