Started By
Message
re: Obligatory: Brisket is not BBQ!!!
Posted on 10/19/21 at 2:52 pm to paperwasp
Posted on 10/19/21 at 2:52 pm to paperwasp
quote:
The best breakfast I've ever eaten in my life involved Conecuh sausage cooked over a fire during a camping trip.
I still think about that one.
I recently was in the Pacific Northwest and at a restaurant out there I had ... just because it was so funky sounding I had to try it ... kielbasa and eggs. And when they said kielbasa and eggs, they meant it, huge link of kielbasa that was grilled and had the score marks on it. Incredible.
0
Posted on 10/19/21 at 2:56 pm to drivebyag
quote:
Texas BBQWe have 50 better places than the shite you boys serve.
OK, serious question, not asked with snark so let's have none in return ... if someone was going to do a Texas brisket tour, which is one of the things on my own personal bucket list, what would be the five places you'd suggest?
Other Aggies or Longhorns, feel free to chime in.
The only Texas brisket place I'm really familiar with is Louie Mueller that Guy Fieri profiled years ago on Diners, Drive-Ins and Dives.
Posted on 10/19/21 at 3:03 pm to Lonnie Utah
BBQ is a method of grilling, it's not a cut of meat and its definitely not a gdm sauce or baste...
Good bbq is smoked on wood with or w/o charcoal. That's it, whether you're in SC, TN, KC or TX.
Sauce on the side. Wet BBQ is junk. All that other shite is fluff....
Good bbq is smoked on wood with or w/o charcoal. That's it, whether you're in SC, TN, KC or TX.
Sauce on the side. Wet BBQ is junk. All that other shite is fluff....
Posted on 10/19/21 at 3:05 pm to KaiserSoze99
quote:
I don't give a rat frick if brisket is BBQ or not.
IT'S BETTER THAN YOUR shite!!!
This is just not correct at all. But keep eating that shoe leather.
Posted on 10/19/21 at 3:05 pm to Jim Sweet
quote:
Smoking pig on Clemson hwy got best brisket in us. op a dumbass
This laughably false. And I'm a big fan of the Smoking Pig in Clemson. Great upstate pork BBQ there (as opposed to that bullshite you get down in Columbia).
But the brisket is nowhere close to what you get in a good BBQ jount in Texas.
Posted on 10/19/21 at 3:07 pm to Lonnie Utah
quote:Raising more money for Fisher's foundation actually ...
Where you boys been, razing MORE money for Jimbo's next extension?
Posted on 10/19/21 at 3:09 pm to RedDirtSooner
quote:Like Riley ... that brisket of his was so dry looking it was offensive
The only people who say brisket is not BBQ are those that suck at BBQ. It's easy to screw up but when done right it is hard to beat.
Posted on 10/19/21 at 3:13 pm to bopper50
Known for its whole-hog roasts, Cajun burnt ends boudin, and delectable cakes, has landed the spot No. 3 on Texas Monthly’s list of 50 best barbecue joints in the state.
Not even known for brisket?
Not even known for brisket?
Posted on 10/19/21 at 3:18 pm to drivebyag
quote:
Known for its whole-hog roasts, Cajun burnt ends boudin, and delectable cakes, has landed the spot No. 3 on Texas Monthly’s list of 50 best barbecue joints in the state.
Not even known for brisket?
Texas Monthly is a rag run by communists and communist sympathizers in the People's Republic of Austinistan.
It's pages aren't fit to mop up the juices of a perfectly smoked Texas brisket, let alone rate the quality.
Posted on 10/19/21 at 3:21 pm to Lonnie Utah
Congrats on your stew.
You can't get anything right!
You can't get anything right!
Posted on 10/19/21 at 3:23 pm to Harry Rex Vonner
Alabama white sauce is awful!
Posted on 10/19/21 at 3:27 pm to Swampcat
quote:Doesn't have to be if made correctly but it can be a little rich if too much or too little of certain ingredients are used. I understand lots of people that don't eat mayo don't care for it but I know some that don't like mayo eat the white BBQ sauce.
Alabama white sauce is awful!
Posted on 10/19/21 at 3:32 pm to bigDgator
quote:
Holy shite at the disclaimer.
quote:
PROPOSITION 65 STATEMENT
Warning: Combustion byproducts near this grill include carbon monoxide. A chemical known to the State of California to cause birth defects or other reproductive harm.
State of California for you. If you want to do business there you have to put up with their bullshite.
Posted on 10/19/21 at 4:12 pm to Lonnie Utah
Lemon Skunk smokes better than brisket.
Posted on 10/19/21 at 4:16 pm to Lonnie Utah
Pork is the only BBQ.
Mustard is not a BBQ sauce.
Mustard is not a BBQ sauce.
Posted on 10/19/21 at 4:19 pm to Abstract Queso Dip
Alabama white sauce is fire when paired with BBQ chicken nachos. Or one of my favorite dishes is deluxe breakfast fries.
Basically you take your leftover BBQ. Put it over some fries (or hashbrowns) with smoked meat. Fries, smoked chicken, white sauce, cheese, jalapenos, and over easy egg. Dab of hot sauce if you wanna get frisky.
Basically you take your leftover BBQ. Put it over some fries (or hashbrowns) with smoked meat. Fries, smoked chicken, white sauce, cheese, jalapenos, and over easy egg. Dab of hot sauce if you wanna get frisky.
Posted on 10/19/21 at 4:23 pm to InkStainedWretch
quote:
if someone was going to do a Texas brisket tour, which is one of the things on my own personal bucket list, what would be the five places you'd suggest?
Snow's in Lexington, Truth's in Brenham, Maybe Franklins, I like Black's, and then maybe Blue Moon.
Posted on 10/19/21 at 4:31 pm to Diamondawg
quote:
Doesn't have to be if made correctly but it can be a little rich if too much or too little of certain ingredients are used. I understand lots of people that don't eat mayo don't care for it but I know some that don't like mayo eat the white BBQ sauce.
This ... being in Alabama, my favorite version is the one served at Miss Myra's near Birmingham (they were profiled on Andrew Zimmern's show). Can't really put a good description of it into words, though. I do think it has more vinegar than other versions I've tried, though.
I do not like Big Bob Gibson's version.
This post was edited on 10/19/21 at 4:33 pm
Posted on 10/19/21 at 4:32 pm to InkStainedWretch
Austin Hill Country area
Black’s
Kreutz
Smitty’s
Salt Lick BBQ
HTX:
Pinkerton’s (may be the best)
Luling City Mkt (longest standing in this group, also next to a Turducken place—Hebert’s—so get you a two-fer)
Gatling’s (started by a Rice U. fb player who was also a 3x major)
Truth (it’s good, but way overpriced)
Killen’s
Dallas
Trash, unfort. outside of Lockhart BBQ
Hit up Bubba’s Cook’s Country for fried chicken instead
Black’s
Kreutz
Smitty’s
Salt Lick BBQ
HTX:
Pinkerton’s (may be the best)
Luling City Mkt (longest standing in this group, also next to a Turducken place—Hebert’s—so get you a two-fer)
Gatling’s (started by a Rice U. fb player who was also a 3x major)
Truth (it’s good, but way overpriced)
Killen’s
Dallas
Trash, unfort. outside of Lockhart BBQ
Hit up Bubba’s Cook’s Country for fried chicken instead
Posted on 10/19/21 at 4:38 pm to Swampcat
quote:Spoon a little over a hot grilled pork tenderloin between a Hawaiian roll and it's damn good at a tailgate.
Alabama white sauce is awful!
Page 5 of 9
Popular
Back to top
Follow SECRant for SEC Football News