Started By
Message
re: Obligatory: Brisket is not BBQ!!!
Posted on 10/19/21 at 8:51 am to Hugh McElroy
Posted on 10/19/21 at 8:51 am to Hugh McElroy
quote:
Gonna be some white sauce at the SC statehouse come midnight Sat morning
The game is in The COMMUNITY of College station, dumb-dumb...
This post was edited on 10/19/21 at 8:54 am
1
Posted on 10/19/21 at 8:51 am to Lonnie Utah
quote:
Where you boys been, razing MORE money for Jimbo's next extension?
With oil prices on the rise?
Hell no. It's raining money.
Posted on 10/19/21 at 8:51 am to Hugh McElroy
quote:
the supreme emperor is beef ribs
If you're ever in Tuscaloosa, try the pork spare ribs from Archibald's in Northport (just across the river).
Posted on 10/19/21 at 8:51 am to Lonnie Utah
quote:
I'm not sure what's in ATM's special sauce....
quote:
I'm not sure what's in ATM's special sauce....
Alabama white sauce...
Posted on 10/19/21 at 8:51 am to KaiserSoze99
quote:
It's raining money.
Good thing. Ya'll are going to need it.
Posted on 10/19/21 at 8:52 am to KaiserSoze99
False Prophet...
Posted on 10/19/21 at 8:53 am to KaiserSoze99
quote:
You have been eating poorly prepared brisket
Most definitely.
Truth be told, the best brisket I ever had was in Texas—Plano, I think.
Posted on 10/19/21 at 8:54 am to Lonnie Utah
quote:
quote:
Gonna be some white sauce at the SC statehouse come midnight Sat morning
The game is in The COMMUNITY of College station, dumb-dumb...
I thought we were on the road this week...
Posted on 10/19/21 at 8:54 am to KaiserSoze99
quote:
You have been eating poorly prepared brisket.
Most people call it beef jerky...
Posted on 10/19/21 at 8:55 am to Lonnie Utah
Posted on 10/19/21 at 8:55 am to paperwasp
quote:
If you're ever in Tuscaloosa, try the pork spare ribs from Archibald's in Northport (just across the river).
I can't wait to do just that!
Posted on 10/19/21 at 8:55 am to Lonnie Utah
Texas BBQWe have 50 better places than the shite you boys serve.
This post was edited on 10/19/21 at 8:56 am
Posted on 10/19/21 at 8:55 am to paperwasp
quote:
But too many times it's cut fatty and overcooked to the point of drying out.
How can you dry out a fatty cut?
Posted on 10/19/21 at 8:56 am to BigB123
quote:
You can call brisket darlin for all I care, it’s better than whatever trash you boys are smokin.
This should’ve ended the thread right here.
Posted on 10/19/21 at 8:58 am to Lonnie Utah
Hey made #7 on this year's list.
Posted on 10/19/21 at 9:00 am to Oilfieldbiology
quote:
How can you dry out a fatty cut?
I think KaiserSoze99 is right, it's obviously not rendered properly.
I love fatty cuts, like a ribeye, but on brisket if it's not done right it'll dry the meat while leaving the fat totally intact.
Doesn't really makes sense, but I've eaten it that way at random joints many times, unfortunately.
Posted on 10/19/21 at 9:00 am to drivebyag
Word on the street is Aggie thinks Smoked Sausage is BBQ too...
Posted on 10/19/21 at 9:01 am to paperwasp
Reading this thread has only made me hungrier.
Posted on 10/19/21 at 9:02 am to skrayper
Just came to post this too. I normally take lunch around 11:15 because I'm not a big breakfast guy. Now I want to go to Maurice's since it's the closest thing to me. Guess I could hit up Palmetto Pig.
Posted on 10/19/21 at 9:06 am to Lonnie Utah
quote:
Aggie thinks Smoked Sausage is BBQ too
The best breakfast I've ever eaten in my life involved Conecuh sausage cooked over a fire during a camping trip.
I still think about that one.
Page 2 of 9
Popular
Back to top
Follow SECRant for SEC Football News