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Posted on 10/19/21 at 10:47 am to RedDirtSooner
quote:
Yeah, they are definitely not cheap but a well built smoker is going to cost you. Like this offset.
Horizon Smokers
Holy shite at the disclaimer.
quote:
PROPOSITION 65 STATEMENT
Warning: Combustion byproducts near this grill include carbon monoxide. A chemical known to the State of California to cause birth defects or other reproductive harm.
Posted on 10/19/21 at 11:04 am to Arksulli
quote:
With South Carolina its great seafood.
Wait. What?
Posted on 10/19/21 at 11:18 am to Lonnie Utah
Done correctly, a good brisket is my single favorite cut of meat.
Posted on 10/19/21 at 12:41 pm to Hugh McElroy
quote:
smoke on an egg, but I'd kill for a good offset smoker, but I can't bring my cheap arse to pull the trigger on one. I don't want a cheap one, and the good ones are pricey.
Hugh, if you have the time learn to weld a little bit and build your own. Most of the Weld on the offset cooker are simple Welds and buddy it's a blast building your own. Of course I know times a factor there also but if you get a chance try it.
Posted on 10/19/21 at 12:44 pm to Henry Jones Jr
quote:sauce that isn't apple cider vinegar cased is generally shite.
BBQ
The white sauce is great with chicken, if not too thick.
If you use anything else, I prefer a dry rub to thick, sugary sauces
Posted on 10/19/21 at 12:45 pm to Che Boludo
quote:
sauce that isn't apple cider vinegar cased is generally shite.
Serious question: What's the main ingredient in yellow mustard?
Posted on 10/19/21 at 12:47 pm to RunNGun57
quote:
Hugh, if you have the time learn to weld a little bit and build your own. Most of the Weld on the offset cooker are simple Welds and buddy it's a blast building your own. Of course I know times a factor there also but if you get a chance try it.
I'd love to try that! But I'm useless with welding and building in general. I might try anyway.
Posted on 10/19/21 at 12:48 pm to paperwasp
quote:
Brisket is one of the most hit-or-miss meats IMO.
Done right, it's divine.
But too many times it's cut fatty and overcooked to the point of drying out.
This ... fair to middlin' pork can be salvaged, at least to my palate, with sauce and fixins. Brisket is either good or bad, there is no in between, no margin for error.
But when it's done right, I'll take it over any pork on the planet. Flame away, I have a tough hide.
Posted on 10/19/21 at 12:49 pm to Lonnie Utah
I've always made it with apple cider vinegar and go light on the honey and brown sugar. But, that's just my taste preference to get the tangy vinegar flavor to stand out and a thinner sauce.
Posted on 10/19/21 at 1:17 pm to Hugh McElroy
Nice bark!
Posted on 10/19/21 at 1:19 pm to Lonnie Utah
OP probably puts beans in his chili.
Posted on 10/19/21 at 1:28 pm to Texaggie96
quote:
OP probably puts beans in his chili.
Duh. Ya'll mess that one up too. Chill sans beans = dogfood with cumin. Of course, I guess you have to feed Reveille something...
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Newsflash: From time to time, I put corn in my cornbread...
This post was edited on 10/19/21 at 1:34 pm
Posted on 10/19/21 at 1:51 pm to Harry Rex Vonner
quote:I like it on sliced brisket on a Ciabatta Roll too
Alabama white sauce is good on chicken
Posted on 10/19/21 at 1:57 pm to RedDirtSooner
quote:I used to watch him on the Master whatever cookoffs they had. Someone on there needs to whip his arse. He is a complete jerk.
Myron Mixon
Posted on 10/19/21 at 2:09 pm to Henry Jones Jr
Mustard bbq on top of a chopped brisket sandwich is so good
Posted on 10/19/21 at 2:16 pm to Lonnie Utah
Nope, probably just didn't turn on my humor enough. 
Posted on 10/19/21 at 2:22 pm to Spaceman Spiff
Smoked pork butt is King....white sauce is ok on bbq chicken or on a salad but that's it.
Posted on 10/19/21 at 2:27 pm to Che Boludo
I make my dip/sauce with vinegar, Worcester, little red hot, brown sugar, honey, beer, black pepper, cayenne pepper, butter. Bring it to a boil then let it cool. I use it on about any meat...even marinate my steaks in it
Posted on 10/19/21 at 2:30 pm to BigB123
quote:
I’m down for a good mustard based bbq sauce. If you’re in Houston, try Luling City Market. Not as good as the one in Luling but solid bbq with a good mustard based option. If you want to try the best brisket in the area then Killen’s in Pearland is your best bet.
Typical aggie.
Truth BBQ is the best in Houston by far.
Killens is for wannabes.
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