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re: Obligatory: Brisket is not BBQ!!!
Posted on 10/19/21 at 4:38 pm to Lonnie Utah
Posted on 10/19/21 at 4:38 pm to Lonnie Utah
quote:
Word on the street is Aggie thinks Smoked Sausage is BBQ too...
A random dude from Utah should never opine on what good bbq is, never!!
2
Posted on 10/19/21 at 4:42 pm to andyv95
quote:
A random dude from Utah should never opine on what good bbq is, never!!
Why not? Even random people from Utah know that brisket isn't BBQ.
Posted on 10/19/21 at 4:48 pm to Lonnie Utah
Open pit whole hog BBQ over hickory slabs smoked all night and turned at midnight. Will make y'all throw rocks at 'the other junk'!!
Posted on 10/19/21 at 4:51 pm to Lonnie Utah
Only someone who supports Joe Biden and James Clyburn would think that mustard on BBQ is appropriate. In other words, un-American.
Posted on 10/19/21 at 4:51 pm to aggressor
You nailed it pardner. BBQ done right is exquisite in any form. It is a sign of God’s love for mankind. Chicken, Pork, Beef, Sausage are all delicious when prepared by someone who knows the art of “Q”.
Posted on 10/19/21 at 4:56 pm to ColoradoAg
quote:
Like Riley ... that brisket of his was so dry looking it was offensive
Yes it was. Only two options with that brisket. Put it in a crock pot with a shite ton of BBQ sauce then try and choke it down on a sandwich or probably the better option would be to throw it away.
Posted on 10/19/21 at 4:56 pm to Demosthenian
quote:
Black’s
Kreutz
Smitty’s
None of those hold a candle to Luling City Market. Skip Lockhart and drive 30 miles south to Luling.
Kreutz in particular was trash the last time I was there. Black's has great beef ribs, but City Market beats everything else on the Lockhart big 3 menu.
And +1 on, if you have to drown the meat in sauce to make it taste good, you don't know how to BBQ.
Posted on 10/19/21 at 5:01 pm to Lonnie Utah
Hell yea Lonnie!
God bless
God bless
Posted on 10/19/21 at 5:10 pm to Texas Yarddog
Yeah I meant to put City Market in Luling, TX on the list. Got lost in my listicle.
The best play is driving to Austin via I-10 so you can turn north through Luling first, then hitting the other spots in Lockhart on your way to Austin.
Also reminds me of a great spot in San Antonio: The Granary. Sadly, now closed.
Think the bottom of your response missing a place name, but would probably concur with you
The best play is driving to Austin via I-10 so you can turn north through Luling first, then hitting the other spots in Lockhart on your way to Austin.
Also reminds me of a great spot in San Antonio: The Granary. Sadly, now closed.
Think the bottom of your response missing a place name, but would probably concur with you
Posted on 10/19/21 at 5:14 pm to rbvol
quote:
Open pit whole hog BBQ over hickory slabs smoked all night and turned at midnight. Will make y'all throw rocks at 'the other junk'!!
Yeah you can find that in Texas near the border towns
Posted on 10/19/21 at 5:15 pm to Texas Yarddog
Also, go to Louie Mueller BBQ in Taylor and try their brisket and beef ribs. You ain’t had a true Texas experience unless you have had a giant beef rib.
In Austin, try Brown’s bbq that’s located on South Lamar in a food trailer on the side of the road. Better than Franklin in my opinion. Go to Google and check out Brown’s reviews.
In Austin, try Brown’s bbq that’s located on South Lamar in a food trailer on the side of the road. Better than Franklin in my opinion. Go to Google and check out Brown’s reviews.
Posted on 10/19/21 at 5:18 pm to Lonnie Utah
No, Jimbo got his extension in September when everyone else was sleeping. You think LSU is just NOW coming after him???That's what that was all about.
Now back to more serious things like BBQ. If you're on the East Coast, you're talking pouring sauce on something on a grill and yelling "come and get it" 35 minutes later.
There's a reason we dont mind taking 10 hours (at LEAST) for our "BBQ".
oh, and you might call that long-arse method the "Zeb Noland" plan of preparation.
Now back to more serious things like BBQ. If you're on the East Coast, you're talking pouring sauce on something on a grill and yelling "come and get it" 35 minutes later.
There's a reason we dont mind taking 10 hours (at LEAST) for our "BBQ".
oh, and you might call that long-arse method the "Zeb Noland" plan of preparation.
This post was edited on 10/19/21 at 5:25 pm
Posted on 10/19/21 at 5:19 pm to Priapus
quote:
Why not? Even random people from Utah know that brisket isn't BBQ.
You must be from Utah as well lol
Posted on 10/19/21 at 5:46 pm to andyv95
The people in here that say Brisket isn't BBQ suck at life and have never had a good brisket. Pork is great and all but it's the simplest thing to smoke. Probably the real reason they say brisket isn't BBQ is because they suck at BBQ and stick with the easy stuff. Pork doesn't haven't near the flavor beef does. Sorry to hurt anyone's feelings with facts.
Posted on 10/19/21 at 5:47 pm to RedDirtSooner
I actually agree with a Sooner on this.
Posted on 10/19/21 at 7:05 pm to andyv95
quote:
A random dude from Utah should never opine on what good bbq is, never!!
You realize I'm not originally from here right????
Posted on 10/19/21 at 7:34 pm to Hugh McElroy
If it ain’t swine, it ain’t fine
Posted on 10/19/21 at 7:38 pm to Lonnie Utah
Thank you for still giving a shite about this game.
After that staged Cockfinity War I tried to do a couple years ago I got burned out.
After that staged Cockfinity War I tried to do a couple years ago I got burned out.
Posted on 10/19/21 at 7:41 pm to CGSC Lobotomy
quote:I think those talking about mustard are talking about mustard based sauces. Using mustard as a light slather on the meat helps hold a good rub on the meat. Mustard flavor goes away in the cooking process.
Only someone who supports Joe Biden and James Clyburn would think that mustard on BBQ is appropriate. In other words, un-American.
Posted on 10/19/21 at 7:47 pm to BigB123
Killen's is good. But in the Houston area, I will give the nod to Brett's in Katy, TX.
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