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re: Obligatory: Brisket is not BBQ!!!
Posted on 10/20/21 at 10:32 am to bopper50
Posted on 10/20/21 at 10:32 am to bopper50
quote:
I cook my briskets on a Kamado Joe Classic 3 at 250..
Hit 205 and wrap it in a towel in a cooler for a hour
Lone Star Grillz makes great offset cookers.
Then you have Pitts and Spitts grills.
Here's a man who knows the frick of which he does.***
***(perfect grammar for "knows what the frick he's doing.")
0
Posted on 10/20/21 at 10:35 am to Lonnie Utah
Mental note to never get barbauce in SC, if you boys don't have brisket and sausage on the menu what the hell do you serve??
Posted on 10/20/21 at 10:38 am to Masterag
Posted on 10/20/21 at 10:38 am to Rod Kimble
quote:
if you boys don't have brisket and sausage on the menu what the hell do you serve??
Pork. It's THE original, and all you need....
Posted on 10/20/21 at 10:39 am to Hugh McElroy
quote:
Makes me wonder if you've ever had good beef ribs.
Of course. Used to make them all the time. Absolutely delicious.
But more delicious? Brisket.
Posted on 10/20/21 at 10:40 am to aggressor
quote:
if you need sauce for it to be great BBQ it isn't great BBQ
This is a perfect description of great barbacue. Sauce can make it better but if it needs sauce it's not good.
Posted on 10/20/21 at 10:42 am to Texaggie96
quote:
OP probably puts beans in his chili.
Alright you lost me there, chili without beans is just fancy sloppy joes.
Posted on 10/20/21 at 10:45 am to Demosthenian
quote:
Austin Hill Country area
Black’s
Kreutz
Smitty’s
Salt Lick BBQ
HTX:
Pinkerton’s (may be the best)
Luling City Mkt (longest standing in this group, also next to a Turducken place—Hebert’s—so get you a two-fer)
Gatling’s (started by a Rice U. fb player who was also a 3x major)
Truth (it’s good, but way overpriced)
Killen’s
Dallas
Trash, unfort. outside of Lockhart BBQ
Hit up Bubba’s Cook’s Country for fried chicken instead
This is a fantastic list, maybe you Georgia boys are alright.
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