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bigDgator
Florida Fan
Dallas, TX
Member since Oct 2008
23019 posts

re: Favorite cut of beef
A porterhouse is cheating since there is a filet and strip included. If it is a good cut of beef I will take the strip. Much more flavor.


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Rex Feral
Georgia Fan
Member since Jan 2014
3564 posts

re: Favorite cut of beef
I've purchase a whole cows. I have four boys. I get steaks and hamburgers. The processor lets me keep the heads. I bury them in the ground for 6 months to let bugs eat the flesh off and wind up with a nice skull.


ABearsFanNMS
Citadel Fan
tLandmass or NE South America
Member since Oct 2014
10882 posts

re: Favorite cut of beef
So many to choose from:

Bone-in dry aged ribeye (I dry age my own when I can get primal cuts)
Chuck eye steaks
Pichana
Tri-tip
Whole bravatta, skirt or flank for carne asada & barbacoa
Short ribs, onions and mushrooms in a red wine reduction via an instant pot


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