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Message
Woodreaux
LSU Fan
OC California
Member since Jan 2008
2411 posts

re: Favorite cut of beef
quote:

Porterhouse


That's my answer as well. Ribeye is easier to find.


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20
Harry Rex Vonner
Louisiana Tech Fan
Gumps who's the Rounders boy?
Member since Nov 2013
12840 posts

re: Favorite cut of beef
all of it is the right answer

what did it cost?


wadewilson
LSU Fan
Harrison County
Member since Sep 2009
23864 posts

re: Favorite cut of beef
quote:

The Chuck eye is underrated.


quote:

So underrated! Cuts can be just as good as a ribeye for 1/2 the price.


I don't know if I'd go that far. There's definitely more fat on a chuck eye.

But.........there's a grocery store within an hour of me that sells them for $4.00/lb. If I'm ever anywhere near there, I stop by and clear the shelf.


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20
Soda City Spur
South Carolina Fan
Lugoff
Member since Mar 2017
348 posts

re: Favorite cut of beef
quote:

what did it cost?


$5.50/lb

The lowest weight they sell is 100 lbs which is ~1/4 cow. Same price regardless of weight.


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Soda City Spur
South Carolina Fan
Lugoff
Member since Mar 2017
348 posts

re: Favorite cut of beef
Totals after 14 ballots:

NY Strip - 0

Chuck tender - 1

Prime Rib - 2

Brisket - 3

T-Bone/Porterhouse - 4

Filet - 6

Ribeye - 8


wadewilson
LSU Fan
Harrison County
Member since Sep 2009
23864 posts

re: Favorite cut of beef
quote:

Chuck tender - 1


I feel like I'm going to be judged for this.


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Chadaristic
Alabama Fan
Member since Jan 2011
24931 posts

re: Favorite cut of beef
quote:

Bone in ribeye


RT1941
Alabama Fan
Member since May 2007
23828 posts

re: Favorite cut of beef
A nicely marbled ribeye.


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20
pvilleguru
Atlanta United Fan
Member since Jun 2009
55832 posts

re: Favorite cut of beef
Just give me a good burger.


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23
immobileman
Georgia Fan
nowhere in particular
Member since Nov 2014
470 posts

re: Favorite cut of beef
Ribeye
Filet
Brisket done right


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10
Arksulli
Arkansas Fan
Fayetteville
Member since Aug 2014
19241 posts

re: Favorite cut of beef
quote:

Ribeye - 8


Folks love their Ribeyes.


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10
majoredinwhitehorse
LSU Fan
lower alabama
Member since Nov 2016
676 posts

re: Favorite cut of beef
Hanger steak is #1, but I’ll eat everything but the moo.


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20
The_Joker
Arkansas Fan
Winter Park, Fl
Member since Jan 2013
15848 posts

re: Favorite cut of beef
Picanha or Top Sirloin


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40
TheDeathValley
LSU Fan
New Orleans, LA
Member since Sep 2010
12267 posts

re: Favorite cut of beef
I love a good ribeye, my wife likes NY strip


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10
Krampus
Texas A&M Fan
Member since Nov 2018
724 posts

re: Favorite cut of beef
I move T-bone and porterhouse are cheating since they're each 2 different steaks. Filet on one side of the bone, and NY Strip on the other.

For those who said t-bone/porterhouse, which side of the bone do you like better?


Soda City Spur
South Carolina Fan
Lugoff
Member since Mar 2017
348 posts

re: Favorite cut of beef
That's a valid point but let's not pretend eating a TBone/Porterhouse is the same as eating a filet or NY strip by itself.

I say it's the cut that gives you the most value for what you pay.


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00
PlateJohnsonIII
Mississippi St. Fan
Member since Feb 2020
2610 posts

re: Favorite cut of beef
Ribeye, filet, porterhouse for steak.

Ground beef is very versatile and nothing can quite beat a good burger.

Brisket is good too.


Miznoz
Missouri Fan
St. Louis
Member since Dec 2018
428 posts

re: Favorite cut of beef
Whole tenderloin.
Hangar steak
Filet - Order it first time at a restaurant when you go, if they frick it up at all never go back~
Prime Rib
Rib Eye
Brisket



meansonny
Georgia Fan
ATL
Member since Sep 2012
11722 posts

re: Favorite cut of beef
If at a restaurant?
Take the prime rib, season and sear it just like the rib eye.
Best meat that I've ever had.

At home? I'm not roasting prime rib.
I just grab the rib eyes.
This post was edited on 7/31 at 12:22 am


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wadewilson
LSU Fan
Harrison County
Member since Sep 2009
23864 posts

re: Favorite cut of beef
quote:

Ground beef is very versatile and nothing can quite beat a good burger.


Yeah, except that burger is better once you add in pork, lamb, or bison.


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