Favorite team:Kentucky 
Location:Owensboro
Biography:
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Number of Posts:912
Registered on:8/7/2010
Online Status:Not Online

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Got to get an O Line first....
That Bama game was only our 2nd game of the season with a first time HC who put together essentially a new team, they were learning....now we might still get smoked by Bama right now if we played again.....but maybe not. It doesn't matter, it's what have you done for me lately

re: 7-1, 5-1 and first place in the SEC

Posted by UKat on 10/25/26 at 1:15 pm to
quote:

And yet no one cares because the college football world knows you’re cheeks.

It’s posts like these that show just how dumb the Kentucky fans are. If you happen to squeak into the playoffs, you’ll get blown out game one, hang your hat on that for 10 years, and never make noise again.


Salty are you???? Go drown in your tears

re: Aggy @ Bama

Posted by UKat on 10/19/26 at 8:31 pm to
RTR
And we were hoping he'd go to Texas 8-4
Stoops was making $10 mil...Im. sure if Stein turns out to be as good as we think he'll be then UK will pay whatever it takes to keep him. Y'all truly don't know the money people UK has.....
They won't out offer UK, piss Stoops was making $10 mil/yr, UK will and does pay, don't kid yourself
And we'll make Vandy look like conference champs Saturday.....cat heads filled with rat poison this week.

re: Dixieland Delight

Posted by UKat on 10/18/26 at 12:29 pm to
Now that's funny
quote:

WTF is a burgoo?


A typical burgoo is a combination of meat and vegetables. Common meats are pork, chicken, beef, and/or mutton, often hickory-smoked, but other meats are seen occasionally. Common vegetables are lima beans, corn, okra, tomatoes, cabbage, and potatoes. Typically, since burgoo is a slow-cooked dish, the starch from the added vegetables results in the stew thickening. A thickening agent, such as cornmeal, ground beans, whole wheat, or potato starch, can be used when cooked in a nontraditional way. In addition, soup bone stocks can be added for taste and thickening.[citation needed]

The ingredients are combined in order of cooking time required, with meat first, vegetables next, and thickening agents as necessary. A spoon can reportedly stand up in a good burgoo. Cider vinegar, hot sauce, Worcestershire sauce, or chili powder are common condiments. It's typically served with fried cornbread
NO, only Lexington folk like it. Most Kentuckyans have never heard of it
I loved Copeland's ....used to dine at the one in Pensacola all the time until it closed, hated that
Their red beans/rice is good....now if they'd just add Boudin links to the menu

re: The Power K is baaaaaack

Posted by UKat on 10/7/26 at 1:01 pm to
Guess that's why we're 4-1

re: Top transfers who left SEC schools

Posted by UKat on 10/7/26 at 11:05 am to
Sophmore QB Cutter Boley transferred from UK to Arizona State, he is their QB1, Stein went after Leavitt and Minchey and I assume Boley was being recruited over, he's having a great season so far at ASU

re: Bourbon Trail Question

Posted by UKat on 10/7/26 at 11:00 am to
Green River Distillery Owensboro, KY, it's on the Bourbon trail