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Favorite cut of beef
Posted on 7/20/20 at 2:47 pm
Posted on 7/20/20 at 2:47 pm
I recently purchased a 1/2 cow for the first time ever and received it last week. I got ground beef, several cuts of steak, beef ribs, and roasts.
So it made me wonder... what part of the cow do the beef eaters of this community love the most?
I suspect bone-in/boneless Ribeye will be the overwhelming favorite, but I think that's an easy answer.
I grew up eating cheap cuts like sirloin and chuck-eye, but became a NY strip guy because of it's general higher quality than what I grew up eating.
But I have since gravitated to the fattier cuts as I've gotten older. I love Ribeye but won't let it define my basic arse so I'll go with Porterhouse and brisket as my answers for this thread.
I prefer to eat steak at home for obvious reasons... it's cheaper and I'm pretty skilled on the grill, but here are some restaurants I've enjoyed eating steak at:
Ruth's Chris
Hall's Chophouse
Weber Grill
Let me know what you think.
So it made me wonder... what part of the cow do the beef eaters of this community love the most?
I suspect bone-in/boneless Ribeye will be the overwhelming favorite, but I think that's an easy answer.
I grew up eating cheap cuts like sirloin and chuck-eye, but became a NY strip guy because of it's general higher quality than what I grew up eating.
But I have since gravitated to the fattier cuts as I've gotten older. I love Ribeye but won't let it define my basic arse so I'll go with Porterhouse and brisket as my answers for this thread.
I prefer to eat steak at home for obvious reasons... it's cheaper and I'm pretty skilled on the grill, but here are some restaurants I've enjoyed eating steak at:
Ruth's Chris
Hall's Chophouse
Weber Grill
Let me know what you think.
35
Posted on 7/20/20 at 3:22 pm to Soda City Spur
quote:
brisket
If done right, nothing better imo
Posted on 7/20/20 at 3:43 pm to Soda City Spur
Bone in ribeye is the correct answer
Posted on 7/20/20 at 3:59 pm to Soda City Spur
Ribeye
Posted on 7/20/20 at 4:08 pm to Soda City Spur
A great cut of Ribeye with NY strip as a close second
Posted on 7/20/20 at 6:24 pm to Soda City Spur
Tenderloin. Ribeye a distant second.
Posted on 7/21/20 at 6:12 am to Soda City Spur
Filet mignon
Posted on 7/21/20 at 7:27 am to Soda City Spur
Tenderloin
Brisket
Ribeye
Brisket
Ribeye
Posted on 7/21/20 at 8:10 am to kywildcatfanone
Me: Ribeye
Wife:(no pics) Filet Mignon
Wife:(no pics) Filet Mignon
Posted on 7/21/20 at 8:43 am to OlGrandad
Rib Roast
Posted on 7/21/20 at 8:54 am to BloodSweat&Beers
quote:
Rib Roast
I honestly didn't even think about prime rib when writing this. Definitely hard to beat when done right.
Kind of surprised filet is getting some love on here.
Right on!
Posted on 7/21/20 at 11:53 pm to Soda City Spur
Filet by a mile for me. Don't really care for ribeye at all.
Posted on 7/22/20 at 10:23 am to Soda City Spur
I'm actually kinda partial to the Chuck tender.
The Chuck eye is underrated.
ETA: I sous vide the Chuck tender. Couldn't imagine trying to grill that cut.
The Chuck eye is underrated.
ETA: I sous vide the Chuck tender. Couldn't imagine trying to grill that cut.
This post was edited on 7/22/20 at 10:28 am
Posted on 7/22/20 at 10:53 am to wadewilson
quote:
The Chuck eye is underrated.
So underrated! Cuts can be just as good as a ribeye for 1/2 the price.
Posted on 7/22/20 at 12:08 pm to Soda City Spur
Ribeye is the best cut. None of the others really even compare in my opinion. They call them steaks because they fit the definition, but I wouldn't spend my money on many of them. NY strip for example? Hell no.
Posted on 7/22/20 at 12:17 pm to 3down10
quote:
Ribeye is the best cut. None of the others really even compare in my opinion. They call them steaks because they fit the definition, but I wouldn't spend my money on many of them. NY strip for example? Hell no.
Well, your opinion is awful
Posted on 7/22/20 at 12:20 pm to JohnnyTour11
quote:
Well, your opinion is awful
Thank you for making my Ribeyes a tad bit cheaper.
Posted on 7/22/20 at 2:57 pm to Hailstate15
quote:
Bone in ribeye is the correct answer
Hanger steak if looking for something a bit different, but this^^^
Posted on 7/22/20 at 4:53 pm to NYCAuburn
quote:
Hanger steak if looking for something a bit different, but this^^^
That shite is good too.
Posted on 7/22/20 at 7:27 pm to Soda City Spur
Prime Rib
Filet Mignon
Ribeye
T-bone
Hell all of them.
Filet Mignon
Ribeye
T-bone
Hell all of them.
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