Started By
Message
0
Posted on 11/11/19 at 11:12 am to Dawgsontop34
Georgia folks need not give their opinion on BBQ.
Brunswick stew is not good BBQ. It's what's left in the sink after BBQ dishes are cleaned.
Nasty shite.
Brunswick stew is not good BBQ. It's what's left in the sink after BBQ dishes are cleaned.
Nasty shite.
Posted on 11/11/19 at 11:13 am to Spirit Of Aggieland
quote:
Spirit Of Aggieland
Try Tejas in Tomball. The pork belly and go on Thursday for the smoke pastrami...…. you will not be disappointed.
Posted on 11/11/19 at 11:14 am to PennyPacker
quote:
Try Tejas in Tomball.
One of my favorite spots. As well as corkscrew in Spring.
Posted on 11/11/19 at 11:14 am to TigerBait1971
quote:
Brunswick stew is not good BBQ
It's not. It's stew. It originated in Brunswick County NC, and if it ain't got squirrel in it, it's not authentic. Surprised more cajuns don't like it.
But I digress....
Posted on 11/11/19 at 11:16 am to Lonnie Utah
Nobody, and I mean nobody beats Texas when it comes to BBQ
Posted on 11/11/19 at 11:16 am to Lonnie Utah
Brisket is for Jews who can't eat pork
Posted on 11/11/19 at 11:17 am to Lonnie Utah
Thank you for the education.
If it's good, Georgia peeps are fricking it up.
If it's good, Georgia peeps are fricking it up.
Posted on 11/11/19 at 11:17 am to Lonnie Utah
I’m proud to say that I smoke a mean brisket and damn fine pork. I love them both, but beef ribs are the Cadillac. I’ve never gotten good at pork ribs, though I’ve accidentally got them right a couple of times.
Also...mustard sauce is an abomination from hell.
Also...mustard sauce is an abomination from hell.
This post was edited on 11/11/19 at 11:18 am
Posted on 11/11/19 at 11:18 am to TigerBait1971
quote:
If it's good, Georgia peeps are fricking it up.
Something we can all agree on.
Posted on 11/11/19 at 11:19 am to GatorNurse
quote:
Nobody, and I mean nobody beats Texas when it comes to BBQ
SC was making good pork BBQ when Texas was still part of Spain.
Mongolia makes better BBQ than Texas...
This post was edited on 11/11/19 at 11:21 am
Posted on 11/11/19 at 11:21 am to Hugh McElroy
Mustard sauce is about the only thing that makes chick-fil-a
sandwiches edible.
sandwiches edible.
Posted on 11/11/19 at 11:24 am to yatesdog38
YatesDog,
You're welcome at my house for a pulled pork samitch anytime.
You're welcome at my house for a pulled pork samitch anytime.
Posted on 11/11/19 at 11:26 am to Lonnie Utah
While the South Carolina mustard sauce is great, brisket is vastly superior to pulled pork and I like both. I've eaten at many bbq places in the Carolinas and they usually disappoint. Few include bark in the pulled pork and many have little smoked flavor. Some seem like they just bake it.
Posted on 11/11/19 at 11:31 am to Lonnie Utah
quote:
SC's football team may suck, but not as bad as that abomination they call BBQ in Texas.
FOREVER to Pulled pork with mustard sauce!!
What is this thing called "sauce" that you speak of?
Posted on 11/11/19 at 11:33 am to Lonnie Utah
I love pulled pork. However, it is inferior to brisket in all ways but one. Pulled pork is easy AF to make. Any jackass can make excellent PP.
Posted on 11/11/19 at 11:39 am to Farmer1906
Pulled pork and pork ribs are the two easiest things to BBQ. It's no wonder that they are so popular in SC.
Posted on 11/11/19 at 11:41 am to bigDgator
Only sauce needed is the melted fat from the cooking process.
Posted on 11/11/19 at 11:42 am to Lonnie Utah
I judge BBQ by brisket. Pulled pork is good, but so meh in comparison
Posted on 11/11/19 at 11:46 am to ColoradoAg
Brisket is far better by itself and pulled pork makes a better sandwich.
Even though I live in Houstkn Texas, most BBQ house briskets are way too dry.
Killen's is way overrated, The Pit Room is above average.
My brisket on my Kamado Joe is way preferred.
Even though I live in Houstkn Texas, most BBQ house briskets are way too dry.
Killen's is way overrated, The Pit Room is above average.
My brisket on my Kamado Joe is way preferred.
Page 3 of 7
Popular
Back to top
Follow SECRant for SEC Football News