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re: South Carolina BBQ is not very good
Posted on 8/11/18 at 11:33 pm to Mr. Elvert
Posted on 8/11/18 at 11:33 pm to Mr. Elvert
Always LOL when I'm in the woodlands or Katy and they claim they have prime brisket
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Posted on 8/11/18 at 11:39 pm to GetCocky11
How is that?
This post was edited on 8/12/18 at 11:48 am
Posted on 8/11/18 at 11:43 pm to Mr. Elvert
quote:
How is that? You do realize I know more about this industry than anyone here.
1. The Carolinas have cows and pigs....lol
2. You're implying the best meat comes from a processing plant.
Posted on 8/11/18 at 11:46 pm to GetCocky11
No, just that 99% of it does
Posted on 8/11/18 at 11:47 pm to texag7
Isn’t Alabama’s BBQ mayonnaise based?
This post was edited on 8/11/18 at 11:47 pm
Posted on 8/12/18 at 1:40 am to texag7
How’s the boyfriend William today?
Posted on 8/12/18 at 3:16 am to texag7
I bet William would love it!
Posted on 8/12/18 at 6:09 am to Farmer1906
quote:
It’s your style of que mixed with potatoes. Looks like shitty chili. I’m sure it tastes fine, but I’d rather have my bbq taste like smoked meat. Not in a paste form.
Hash isn't BBQ, it's a condiment served over rice.
Posted on 8/12/18 at 6:27 am to kbrake37
quote:
Beef is not bbq. When you grill out at home that is not a bbq unless you're grilling pork.
Do people actually think this?
Posted on 8/12/18 at 6:43 am to SCLibertarian
quote:
Country Cousin's
So they kiss?
Posted on 8/12/18 at 6:45 am to I Bleed Garnet
quote:
Isn’t Alabama’s BBQ mayonnaise based?
Lol no. I’ve lived here for over 20 years and not once have I seen a Mayo based bbq.
Posted on 8/12/18 at 7:34 am to LukeSidewalker
So there isn’t pork shoulder & mustard in it?
Posted on 8/12/18 at 8:01 am to LukeSidewalker
So what’s that white shite they put on BBQ?
Posted on 8/12/18 at 8:01 am to Hugh McElroy
Pork BBQ has to be covered in sauce for a reason.
Good brisket you eat without sauce.
Just like USCjr fans pork BBQ has to be covered in lies to be palatable.
Good brisket you eat without sauce.
Just like USCjr fans pork BBQ has to be covered in lies to be palatable.
Posted on 8/12/18 at 8:15 am to Mr. Elvert
And this is why aTm doesn’t fit in to the southeastern conference. Texas is not a part of the south.
Posted on 8/12/18 at 8:18 am to Griffindawg
quote:
Texas is not a part of the south.
Damn straight. The only region in which Texas fits is “Texas.”
Posted on 8/12/18 at 8:19 am to texag7
Brisket is for Jewish grandmas to make on holidays.
ETA: I Bleed, Alabama white sacuse does have mayo in it. I was a skeptic at one point but it reigns king in terms of smoked whole chicken.
2 cups mayonnaise
1/2 cup apple cider vinegar
1/4 cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
ETA: I Bleed, Alabama white sacuse does have mayo in it. I was a skeptic at one point but it reigns king in terms of smoked whole chicken.
2 cups mayonnaise
1/2 cup apple cider vinegar
1/4 cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
This post was edited on 8/12/18 at 8:23 am
Posted on 8/12/18 at 8:21 am to LukeSidewalker
quote:You've never had an Alabama White Sauce? Some places serve it on a brisket sandwich. I have done it with brisket and Ciabatta roll. It's not bad.
Lol no. I’ve lived here for over 20 years and not once have I seen a Mayo based bbq.
Posted on 8/12/18 at 8:23 am to cardboardboxer
I am doing some beef short ribs today. Just salt and pepper and several hours on the smoker. No need for sauce. Not even sure if sauce wouldn't ruin it. I like sauce (Cattleman's) on pork and chicken though.
Posted on 8/12/18 at 8:25 am to Diamondawg
quote:
You've never had an Alabama White Sauce? Some places serve it on a brisket sandwich. I have done it with brisket and Ciabatta roll. It's not bad.
Ehh, never had it on anything but smoked chicken and occasionally a smoked turkey.
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