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re: South Carolina BBQ is not very good
Posted on 8/11/18 at 11:05 pm to Farmer1906
Posted on 8/11/18 at 11:05 pm to Farmer1906
I love my sausage and brisket stuck on a piece of white bread. It’s not necessary, but I like it anyway.
Posted on 8/11/18 at 11:07 pm to Hugh McElroy
I'm just being difficult.
But in the end, pork is the king of bbq. It is the original. It is as deep to the roots as you can get to American bbq.
Brisket is good. Sausage is good. But they aren't the king.
For some reason, Texans are incredibly insecure about their bbq. It is either their way or the highway.
But in the end, pork is the king of bbq. It is the original. It is as deep to the roots as you can get to American bbq.
Brisket is good. Sausage is good. But they aren't the king.
For some reason, Texans are incredibly insecure about their bbq. It is either their way or the highway.
This post was edited on 8/11/18 at 11:08 pm
Posted on 8/11/18 at 11:07 pm to Hugh McElroy
If I end eating the bread it’s to soak up the excuses juices.
I’m not even trying to make it sound gay. It just happens that way.
I’m not even trying to make it sound gay. It just happens that way.
Posted on 8/11/18 at 11:10 pm to GetCocky11
Pork is fine. It’s very forgiving. Even when it’s bad, it’s good.
Sausage is cool for its variety. I like it, but know very little about it.
Brisket is king. It’s amazing when done right, shite when done wrong.
Beef ribs are straight from heaven when done right. My favorite, but pricey.
What you think is insecurity is actually the frustration of knowing something so many others can’t understand. You think you’ve had good brisket, but you probably haven’t. Texas BBQ (when done right) really is just better.
Sausage is cool for its variety. I like it, but know very little about it.
Brisket is king. It’s amazing when done right, shite when done wrong.
Beef ribs are straight from heaven when done right. My favorite, but pricey.
quote:
For some reason, Texans are incredibly insecure about their bbq. It is either their way or the highway.
What you think is insecurity is actually the frustration of knowing something so many others can’t understand. You think you’ve had good brisket, but you probably haven’t. Texas BBQ (when done right) really is just better.
This post was edited on 8/11/18 at 11:14 pm
Posted on 8/11/18 at 11:11 pm to Hugh McElroy
quote:
Brisket is king.
But it isnt. It is good, but it isn't king. I love eating it, but it will always rank 2nd. It is queen.
This post was edited on 8/11/18 at 11:12 pm
Posted on 8/11/18 at 11:11 pm to texag7
Pork crushes beef
Every
fricking
Time
(When it comes to BBQ)
Every
fricking
Time
(When it comes to BBQ)
Posted on 8/11/18 at 11:14 pm to GetCocky11
quote:
But in the end, pork is the king of bbq. It is the original. It is as deep to the roots as you can get to American bbq.
Part of the reason pork is king is you have to really try to mess it up. Pork is by far the easiest to cook and most forgiving.
Brisket is hard to get right. I have had some really good brisket, but half the places that serve it dry it out.
Posted on 8/11/18 at 11:14 pm to GetCocky11
Like I said:
You think you’ve had good brisket, but you probably haven’t. Texas BBQ (when done right) really is just better.
You think you’ve had good brisket, but you probably haven’t. Texas BBQ (when done right) really is just better.
Posted on 8/11/18 at 11:16 pm to Hugh McElroy
quote:
You think you’ve had good brisket, but you probably haven’t. Texas BBQ (when done right) really is just better.
It can't be king if so many places inside and outside of Texas can't even do it right.
Posted on 8/11/18 at 11:18 pm to GetCocky11
quote:
It can't be king if so many places inside and outside of Texas can't even do it right.
That’s part of the reason why it’s king. Anybody and their dog can do decent pork. Only a real pit master can do brisket...but when they do, it’s like a religious experience.
Posted on 8/11/18 at 11:18 pm to GetCocky11
Brisket is for people who can't afford Boston butts tbqh
This post was edited on 8/11/18 at 11:19 pm
Posted on 8/11/18 at 11:19 pm to Hugh McElroy
quote:
quote:
It can't be king if so many places inside and outside of Texas can't even do it right.
quote:
That’s part of the reason why it’s king.
More like why it is a niche.
Posted on 8/11/18 at 11:20 pm to Sun God
Literally the dumbest thing said yet on this thread, which is a high bar. Brisket costs more than a Boston butt, you numbnuts.
Posted on 8/11/18 at 11:20 pm to jacob4bama
quote:
Brisket is hard to get right. I have had some really good brisket, but half the places that serve it dry it out.
So you've been to Texas too?
Posted on 8/11/18 at 11:22 pm to Sun God
quote:
Brisket is for people who can't afford Boston butts tbqh
Someone doesn’t know much about meat prices do they
Posted on 8/11/18 at 11:30 pm to Farmer1906
The only meat plants in SC are chicken plants so they tend to get disillusioned. They do have pork in NC but beef is far away so they don’t really understand
Posted on 8/11/18 at 11:32 pm to Mr. Elvert
quote:
The only meat plants in SC are chicken plants so they tend to get disillusioned. They do have pork in NC but beef is far away so they don’t really understand
Your weakest post. It doesn't even make any sense.
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