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re: South Carolina BBQ is better than Texas BBQ
Posted on 9/25/17 at 11:12 am to i am dan
Posted on 9/25/17 at 11:12 am to i am dan
quote:
I'm in NC, but I like the SC mustard style a lot.
Says the guy from a state that puts cole slaw on a BBQ sandwich. Get out. Free College Station native Larry Fedora.
0
Posted on 9/25/17 at 11:13 am to GetCocky11
New Orleans hasn't ever been known for our BBQ, but the scene has picked up big in the last few years. Try Central City BBQ next time in town.
Posted on 9/25/17 at 11:15 am to Damseyrarrar
That looks better than any brisket I've ever seen outside of Texas? (Except what come off my egg...I'm ashamed I don't have a real offset smoker.)
(One complaint...doesn't look like it was cut properly.)
(One complaint...doesn't look like it was cut properly.)
This post was edited on 9/25/17 at 11:16 am
Posted on 9/25/17 at 11:15 am to Dawgsontop34
quote:
It's not a good sign for the Carolina BBQ, that they're only considering it better than Texas BBQ if you remove brisket from the equation.
Not a good sign for Tx BBQ and Tx cuisine in general that a guy who won a James Beard award for his ability to cook bbq has the following steps for cooking said BBQ.
1)build a fire
2)buy a brisket
3)put salt and pepper all over that bitch
4)put brisket next to the fire for a long arse time
5)win award because literally everything else in the region tastes like dog arse.
EDIT: SEC related trash talk note... Franklin technically won "Best Chef: Southwest" Enjoy tRant.
This post was edited on 9/25/17 at 11:19 am
Posted on 9/25/17 at 11:17 am to Hugh McElroy
Brisket novice here, but think those are the burnt ends. Not sure how they're supposed to be cut.
Posted on 9/25/17 at 11:19 am to GameCocky88
quote:
win award because literally everything else in the region tastes like dog arse
Have you ever been to central Texas? Where all have you eaten in the area?
Posted on 9/25/17 at 11:22 am to Damseyrarrar
quote:
Brisket novice here, but think those are the burnt ends. Not sure how they're supposed to be cut.
Well, I could be wrong. I've never quite understood how places do burnt ends. I do cut some burnt edges off, but not much, and they usually go in my beans.
Still, that brisket looks good. Moist, good bark, maybe not quite firm enough to pick up, though. Hard to tell.
But it's a hell of a lot better than anything I can get here in Arkansas.
Posted on 9/25/17 at 11:24 am to texag7
quote:
Almost zero skill involved.
In South Carolina, starting a pit is considered a skill.
Posted on 9/25/17 at 11:26 am to Hugh McElroy
quote:
That looks better than any brisket I've ever seen outside of Texas
Central City is pretty darn good. Blue Oak BBQ is better I think. I don't know why previous poster inserted NO into a S. Car vs TX bbq shite fight but Nola is really making huge strides in BBQ scene. 5 yrs ago we had 1 place putting out decent q (The Joint). Now there is no less than seven that put out real deal very good bbq.
This post was edited on 9/25/17 at 11:27 am
Posted on 9/25/17 at 11:32 am to GetCocky11
Finally admitting that y'all can't compare to Memphis.
Posted on 9/25/17 at 11:37 am to Damseyrarrar
you could be correct. There are 2 main parts of a brisket... one if you cook it long enough will dam near pull like a butt. The other is a little meatier and needs chopping that looks like the burnt ends tho.
ya'll wanna learn about some BBQ go to smokingmeatforums.com
tRant needs to buy them out. Lots of good discussion over there all it needs is a few more SEC chest thumper types.
ya'll wanna learn about some BBQ go to smokingmeatforums.com
tRant needs to buy them out. Lots of good discussion over there all it needs is a few more SEC chest thumper types.
Posted on 9/25/17 at 11:43 am to yatesdog38
quote:
ya'll wanna learn about some BBQ go to smokingmeatforums.com
Probably the one forum I spend more time on than TD.
Love me my WSM and DigiQ.
Posted on 9/25/17 at 11:45 am to CNB
quote:
Maurice's is garbage and so is your opinion if that's what you think SC BBQ is
HA HA ... there are 11 Maurice's location in the greater Columbia area and one 1 in fricken Santee.
So...clearly ... a lot of poor Midland folks think it IS SC BBQ.
Sorry that your BBQ sucks. If you'd ever been outside Richland County in your life and maybe gone to Texas, Memphis, KC, etc ... you'd realize this ... though, likely too stubborn to admit.
Enjoy your mustard and hash.
Posted on 9/25/17 at 11:46 am to Damseyrarrar
quote:
Brisket novice here, but think those are the burnt ends. Not sure how they're supposed to be cut.
The way I do it is:
When it is time to pull the brisket. Cube the point (fatty side) into bite-size chunks (I usually do part, not all) then hit it with some sauce and it goes back on the fire just enough to get tacky.
Posted on 9/25/17 at 11:46 am to CNB
quote:
Best BBQ I've had was in KC
It is pretty hard to say KC is not the best. Everything gets the BBQ treatment in KC. Not only is it all variety of meat there are several types of BBQ in KC. All other areas seem like niche plays on BBQ. Not to say that Texas or South Carolina (or others) doesn't have good BBQ, it is just they have their small thing they do well when we have all the things.
Posted on 9/25/17 at 11:46 am to navy
So your logic is because it's a chain restaurant it's the best?
Do you understand how retarded that is?
Do you understand how retarded that is?
Posted on 9/25/17 at 11:54 am to corneredbeast
Mustard based bbq sauce is good. Vinegar based bbq sauce is better.
All the rest are ketchup with smoke flavor added.
All the rest are ketchup with smoke flavor added.
Posted on 9/25/17 at 11:56 am to CNB
My logic is that it is the premiere chain in the Midlands ... so, it speaks for you / SC.
Sorry if your BBQ SUCKS shite.
Sorry if your BBQ SUCKS shite.
Posted on 9/25/17 at 11:57 am to Centinel
quote:
Go to Little Pigs
Love this place! I think it is the only bbq buffet I have been to.
Posted on 9/25/17 at 11:59 am to navy
Had Little Pigs on the way through Columbia one time. Very nice que if you ask me, plus Buffet style.
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