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Brisket is overrated
Posted on 2/23/24 at 2:54 pm
Posted on 2/23/24 at 2:54 pm
Sure, it's good, all BBQ is good, but id much rather have pulled pork, pork ribs, or even smoked chicken. If I just have to have beef, beef short ribs taste better and are way faster to cook. Santa Maria style tri-tip is also better than brisket
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Posted on 2/23/24 at 2:55 pm to narddogg81
Do you like cow head? Nothing like cow cheek tacos.
Posted on 2/23/24 at 2:57 pm to narddogg81
Do they sell any of that at Buc-ee's?
Sure, pulled pork, but I ain't never seen no Beaver tri-tip.
Get outta here with your nonsense.
Sure, pulled pork, but I ain't never seen no Beaver tri-tip.
Get outta here with your nonsense.
Posted on 2/23/24 at 3:04 pm to narddogg81
I like it all. Pork, chicken, beef....Zero fricks given. Good BBQ is good BBQ.
Western Kentucky does BBQ mutton. Even that shite is delicious.
Western Kentucky does BBQ mutton. Even that shite is delicious.
Posted on 2/23/24 at 3:06 pm to narddogg81
Nahhhh get out of here. Brisket is goated
Posted on 2/23/24 at 3:08 pm to narddogg81
Beef ribs > brisket > everything else
Honorable mention to burnt ends, which are like literal crack.
Honorable mention to burnt ends, which are like literal crack.
Posted on 2/23/24 at 3:09 pm to narddogg81
I want it all.
Southern bbq is best cuisine imo.
Southern bbq is best cuisine imo.
Posted on 2/23/24 at 3:10 pm to narddogg81
quote:
Brisket is overrated
Of course it is. It's a cheap cut, that's why you have to cook it so long.
Posted on 2/23/24 at 3:10 pm to narddogg81
if its brisket with chunks of fat that, im with you, but a well cut brisket that has excess fat removed is budda.
Posted on 2/23/24 at 3:15 pm to narddogg81
I think what you are trying to say is that Texas brisket is the tits.
But unfortunately most people outside the state don’t know how to cook it.
So I agree with you.
But unfortunately most people outside the state don’t know how to cook it.
So I agree with you.
Posted on 2/23/24 at 3:22 pm to narddogg81
Beef isn't BBQ. If it's not pork its not BBQ.
This post was edited on 2/23/24 at 6:29 pm
Posted on 2/23/24 at 3:39 pm to narddogg81
Best smoked meats, in descending order:
1. Beef Ribs
2. Brisket
3. Pork ribs
4. Pork butt or chicken or turkey (all tied for fourth)
I've never messed with any of the California cuts.
1. Beef Ribs
2. Brisket
3. Pork ribs
4. Pork butt or chicken or turkey (all tied for fourth)
I've never messed with any of the California cuts.
Posted on 2/23/24 at 3:55 pm to narddogg81
Beg to differ. A brisket that has the right amount of fat and is smoked properly is the bomb!
Posted on 2/23/24 at 3:59 pm to narddogg81
Brisket is amazing if cooked right. Follow Aaron Franklin's recipe and you won't regret it. It's the only BBQ that Texas can actually do right.
Posted on 2/23/24 at 4:10 pm to narddogg81
If you ever eat at Louis Mueller's in Taylor Texas you will change your mind. I guarantee it.
There are very few people who know how to 1) Select the right meat, 2) Trim it properly, 3) Season it properly, and most importantly 4) Smoke it properly over an 8-12 hour period.
When you do all of these things right consistently, you get written up in magazines.
There are very few people who know how to 1) Select the right meat, 2) Trim it properly, 3) Season it properly, and most importantly 4) Smoke it properly over an 8-12 hour period.
When you do all of these things right consistently, you get written up in magazines.
Posted on 2/23/24 at 4:21 pm to narddogg81
Used to think this till I had well made brisket.
Posted on 2/23/24 at 4:27 pm to narddogg81
quote:
Brisket is overrated
Not if it’s smoked correctly. I have had smoked brisket from “award winning” brisket restaurants that tasted like dry cardboard. Not many people excel at it. But if it’s done correctly, which most can’t do, then its underrated.
Posted on 2/23/24 at 4:45 pm to narddogg81
Shut your whore mouth.
Posted on 2/23/24 at 4:52 pm to narddogg81
Beef should be roasted or braised, not BBQ’d. Facts. I don’t like roast beef with bbq sauce.
Posted on 2/23/24 at 4:57 pm to narddogg81
If the cook doesn't have a proper pit and know wtf they're doing, brisket is a waste of time. Done right and there is nothing better..except possibly beef ribs also done right. I like pulled pork as much as anyone, but you gotta admit it's pretty pedestrian next to an expertly done brisket or beef rib.
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