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re: July 4th BBQ Powerrankings
Posted on 7/4/20 at 8:17 pm to PlateJohnsonIII
Posted on 7/4/20 at 8:17 pm to PlateJohnsonIII
quote:
South Cal probably shouldnt be 3 either.
Should be first.
Don't @ me.
0
Posted on 7/4/20 at 8:17 pm to fareplay
I can get better bbq at a gas station in KC than at a high rated bbq restaurant in most other cities. It’s pretty much all KC has going for it.
Posted on 7/4/20 at 8:22 pm to fareplay
quote:
Texas
Briskets good but not number 1.
quote:
Missouri
Brown sugar - no way
quote:
South Carolina
Mustard? Easily last place.
quote:
Alabama Mississippi
tied for 4th. Both indistinguishable but solid.
quote:
Tennessee
Solid #3 with those dry rub ribs.
For #1, gotta go with Eastern North Carolina or Lexington’s BBQ. Whichever doesn’t win is the #2 choice.
Posted on 7/4/20 at 8:35 pm to RunningBlake
Since I live in Texas, I admit that Texas has some good bbq.
Overrated in Texas -
Franklin's
Killen's
Best BBQ in the state is Snow's BBQ.
Really like Krews Market too.
Anyone that uses sauce on bbq is a rank amateur. Why spend so much time smoking and prepping a piece of meat to only cover it in sauce ?
It's like dusting crawfish after a boil ! Amateurs....
50-7
Overrated in Texas -
Franklin's
Killen's
Best BBQ in the state is Snow's BBQ.
Really like Krews Market too.
Anyone that uses sauce on bbq is a rank amateur. Why spend so much time smoking and prepping a piece of meat to only cover it in sauce ?
It's like dusting crawfish after a boil ! Amateurs....
50-7
Posted on 7/4/20 at 8:48 pm to PlateJohnsonIII
quote:
Memphis sweet.
You don't know shite about Memphis BBQ
Posted on 7/4/20 at 8:54 pm to RunningBlake
Arkansas has quite a bit of good barbecue places between Little Rock and Memphis.
Posted on 7/4/20 at 8:57 pm to ShaneTheLegLechler
quote:
Lmao all the posts by mine are talking about sauce. That’s how you know your shite sucks
Sauce and rub are the only two distinguishing features. If you cant smoke your meat correctly then you aren’t in a BBQ power ranking conversation anyways.
Posted on 7/4/20 at 8:58 pm to GoblinGuide
quote:
I'll be in South Mississippi and Alabama later this year, so I'm asking for the hookup.
Where in Alabama? South Alabama? Usually when I get down that way I'm taking advantage of the gulf seafood, so I'm not very familiar with the BBQ spots down there.
If you're going to be in the Birmingham area or just around North Alabama then I can help you out. Auburn/ Opelika area too
Posted on 7/4/20 at 9:30 pm to BowlJackson
Not going to get into an argument over who's is better. I will say it's appreciated that other SEC states care about BBQ. Love that there's lots of different styles. 
Posted on 7/4/20 at 9:59 pm to bopper50
quote:
Overrated in Texas -
Franklin's
Killen's
Best BBQ in the state is Snow's BBQ.
Really like Krews Market too.
Anyone that uses sauce on bbq is a rank amateur. Why spend so much time smoking and prepping a piece of meat to only cover it in sauce?
I can tell your opinion is based on real experience of good BBQ, but I disagree about Franklins. Try the beef ribs at Black's. First rate. And the place out of Brenham that's in Houston now - Truth. Good stuff.
Posted on 7/4/20 at 10:26 pm to BowlJackson
Mississippi would be above Alabama simply because of Memphis, and its 80 years of influence in MS bbq joints from the north delta all the way down to I-20.
Posted on 7/4/20 at 10:31 pm to fareplay
frick Texas. Mississippi invented BBQ. Suck it.
Posted on 7/4/20 at 10:32 pm to bopper50
Killens is not overrated. Great BBQ. Never eaten Franklin's so no comment.
And I assume you meant Kreuz Market in Lockhart? Very good joint.
Overall, TX is way ahead of everything north of the Red and east of the Sabine.
And I assume you meant Kreuz Market in Lockhart? Very good joint.
Overall, TX is way ahead of everything north of the Red and east of the Sabine.
Posted on 7/4/20 at 10:39 pm to fareplay
1. Missouri
2. Texas
3. Mississippi/Alabama tie
4. South Carolina
This is my list of BBQ that I’ve eaten!
Number 1 of course is my home bbq!
Geaux Tigers!
2. Texas
3. Mississippi/Alabama tie
4. South Carolina
This is my list of BBQ that I’ve eaten!
Number 1 of course is my home bbq!
Geaux Tigers!
Posted on 7/4/20 at 11:04 pm to Reservoir dawg
quote:
Mississippi would be above Alabama simply because of Memphis,
So y'all couldn't come up with your own style, stole it from another state, and you think that's a bragging point?
Posted on 7/4/20 at 11:14 pm to BowlJackson
quote:
So y'all couldn't come up with your own style, stole it from another state, and you think that's a bragging point?
Like Alabama did?
Posted on 7/4/20 at 11:19 pm to fareplay
Wow, I think this is the first time I’ve seen Missouri get some respect on the Rant.
Happy Fourth, baws
Happy Fourth, baws
Posted on 7/4/20 at 11:19 pm to fareplay
quote:
1. Texas
2. Missouri
3. South Carolina
4. Alabama
5. Mississippi
6. Tennessee
If you're basing this on East Tennessee then this is sadly accurate.
Whole state of Tennessee though? Man, FOHWTS.
Here's your ranking:
1. I'll give it to you Texans, brisket is damn amazing
2. TENNESSEE- we don't need no sugary wet sauce, we got real spices in our dry rub and those ribs are already juicy
3. Alabama- white sauce is actually pretty cool
4. Missouri- decent
5. Anything in the Carolinas. Mustard and chopped up pork don't mix imo
6. Mississippi. No reason to put MS here, but MS is always last
Posted on 7/4/20 at 11:20 pm to BowlJackson
quote:
BowlJackson
=
quote:
PlateJohnson
Posted on 7/4/20 at 11:21 pm to fareplay
quote:
Missouri
Just about the only thing that makes Mizzou fit into the SEC culturally is their BBQ.
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