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Obligatory: Brisket is not BBQ!!!
Posted on 10/19/21 at 8:31 am
Posted on 10/19/21 at 8:31 am
That's right aggies!!!
Our Jars are filled with golden goodness....
Our Jars are filled with golden goodness....
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Posted on 10/19/21 at 8:32 am to Lonnie Utah
I agree but mustard BBQ is gross. As is Mayo BBQ.
Posted on 10/19/21 at 8:34 am to Henry Jones Jr
quote:
I agree but mustard BBQ is gross
We've got vinegar pepper style too...
Posted on 10/19/21 at 8:35 am to Lonnie Utah
Several members of my family are deathly, and I do mean deathly, allergic to mustard so I've never developed a taste for it.
In the battle of the foods... with Texas its Tex Mex. With South Carolina its great seafood. I got to give the nod to SC in that one.
In the battle of the foods... with Texas its Tex Mex. With South Carolina its great seafood. I got to give the nod to SC in that one.
Posted on 10/19/21 at 8:35 am to Henry Jones Jr
Alabama white sauce is good on chicken
Posted on 10/19/21 at 8:37 am to Harry Rex Vonner
quote:
Alabama white sauce is good on chicken
If you mix it with sugary/smoky KC style BBQ sauce you get Chick-fil-a's "special sauce"....
I'm not sure what's in ATM's special sauce....
Posted on 10/19/21 at 8:38 am to Lonnie Utah
The GOAT.
Posted on 10/19/21 at 8:39 am to Lonnie Utah
quote:
I'm not sure what's in ATM's special sauce....
Posted on 10/19/21 at 8:40 am to Pastor Mike
Do you think I am EVER serious on here? I mean, I'm a SC fan for goodness sakes... 
This post was edited on 10/19/21 at 8:41 am
Posted on 10/19/21 at 8:43 am to Lonnie Utah
Posted on 10/19/21 at 8:44 am to Lonnie Utah
Brisket is one of the most hit-or-miss meats IMO.
Done right, it's divine.
But too many times it's cut fatty and overcooked to the point of drying out.
Done right, it's divine.
But too many times it's cut fatty and overcooked to the point of drying out.
Posted on 10/19/21 at 8:44 am to Lonnie Utah
Brisket is the king of bbq.
Posted on 10/19/21 at 8:45 am to Lonnie Utah
I don't give a rat frick if brisket is BBQ or not.
IT'S BETTER THAN YOUR shite!!!
IT'S BETTER THAN YOUR shite!!!
Posted on 10/19/21 at 8:45 am to Lonnie Utah
You can call brisket darlin for all I care, it’s better than whatever trash you boys are smokin.
I’m down for a good mustard based bbq sauce. If you’re in Houston, try Luling City Market. Not as good as the one in Luling but solid bbq with a good mustard based option. If you want to try the best brisket in the area then Killen’s in Pearland is your best bet.
I’m down for a good mustard based bbq sauce. If you’re in Houston, try Luling City Market. Not as good as the one in Luling but solid bbq with a good mustard based option. If you want to try the best brisket in the area then Killen’s in Pearland is your best bet.
Posted on 10/19/21 at 8:45 am to lewis and herschel
quote:
Brisket is the king of bbq.
Yes, but the supreme emperor is beef ribs
Posted on 10/19/21 at 8:46 am to Hugh McElroy
FINALLY! We've got some aggies in here!!! Was afraid you were going to forfeit.
Where you boys been, razing MORE money for Jimbo's next extension?
Where you boys been, razing MORE money for Jimbo's next extension?
This post was edited on 10/19/21 at 8:47 am
Posted on 10/19/21 at 8:47 am to Harry Rex Vonner
quote:
white sauce
You like that white sauce, eh?
Posted on 10/19/21 at 8:47 am to paperwasp
quote:
Brisket is one of the most hit-or-miss meats IMO.
Done right, it's divine.
But too many times it's cut fatty and overcooked to the point of drying out.
So true. Same with ribs as well.
Posted on 10/19/21 at 8:48 am to paperwasp
quote:
But too many times it's cut fatty and overcooked to the point of drying out.
You have been eating poorly prepared brisket.
The only fat that should be removed is the hard tallow. The other fat should be left on and rendered over several hours.
The brisket that stays in the "stall" for several hours is the best you will ever eat. (the "stall" is where the internal temp stops rising at between 150 and 175). When it hits 203 after several hours, it's butter.
If brisket ain't BBQ, the frick BBQ. I hate it.
Posted on 10/19/21 at 8:49 am to Spaceman Spiff
quote:
white sauce
Gonna be some white sauce at the SC statehouse come midnight Sat morning
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