Waffle House: How Do You Do Your Grits?

They throw a slice of cheese on it. I usually mix it all together with my scrambled eggs and sausage/bacon. Take a spoonful of that heavenly concoction and put it on toast. Enjoy.

Salt, pepper, and butter

There's a huge difference in real grits and that stupid instant shite they serve at greasy spoon restaurants. Think of introducing someone to coffee by serving them instant coffee.

The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.

Cheese is always good. But everyone knows that.

If you introduce someone to something new, take the time to do it right.

Why don't you just make some grits?

SALT, PEPPER, & BUTTER!

No grits. Double hash browns.

I can't do grits at Waffle House. It's smothered and covered hashbrowns at that point.

When I do grits its usually with cheese and crumbled sausage.

First, take a good look at the cook and that rag that's hanging out of his back pocket. Yes, that's his cleaning rag. What it cleans is up for debate. Could be the sores on his arms, for example.

Second, leave Waffle House without sitting down. Remember, there's only a very thin cloth barrier between the genitalia of WH's customers and those seats, most of the time. Do you want your genitalia that close to where their genitalia have been?

I like to mix bacon and jam into my grits.

Cheese with a spoonful of butter.