Started By
Message
0
Posted on 9/24/25 at 7:16 am to LSU Patrick
Florida:
Fried Catfish with Grits or Hushpuppies
Shrimp & Grits
BBQ (especially pork with vinegar-based sauces)
Fried Catfish with Grits or Hushpuppies
Shrimp & Grits
BBQ (especially pork with vinegar-based sauces)
Posted on 9/24/25 at 7:19 am to GreatPumpkin
The best pulled pork comes from NC, and it isn't close.
Posted on 9/24/25 at 7:22 am to 6columns
In Missouri, stick with fried ravioli. Your BBQ sux.
Posted on 9/24/25 at 7:25 am to Jimmyboy
quote:
Who makes the best corn bread down souf?
I do. My grandmas recipe. I also make it in her cast iron skillet. A set of skillets and flat irons was given to her as a wedding gift in 1901. I inherited them. They have never been washed with soap and never will.
Posted on 9/24/25 at 7:30 am to MrGumshoes
quote:
The best pulled pork comes from NC, and it isn't close.
I’ll stan Alabama BBQ but I prefer SC pulled pork to NC.
Posted on 9/24/25 at 7:34 am to FittySeven
I've gone this for years. But my wife gets mad at me when we play UGA, State and Aggie...
Posted on 9/24/25 at 7:36 am to MrGumshoes
quote:
The best pulled pork comes from NC, and it isn't close.
Technically, REAL NC pork is chopped, not pulled.
(I was born in SC and Grew up in NC so I feel distinctly qualified to comment in this...)
Posted on 9/24/25 at 7:41 am to Lonnie Utah
quote:
Who makes the best corn bread down souf?
North Florida or GA.
Posted on 9/24/25 at 7:56 am to borotiger
quote:
Mizzou peeps, how can you frick up both pizza and ravioli?
Come to St. Louis and get some toasted ravs on The Hill - you will probably change your mind. As far as the Pizza - I've been in StL 30+ years, and still working on that.(it is an acquired taste). If you get a good one (i.e. something/anything other than Imo's) St. Louis style Pizza it's pretty good, but I understand those that don't like it.
Posted on 9/24/25 at 7:56 am to Go Go Gata
North Louisiana hot water cornbread is second to none...(They call them hoecakes in Memphis). Put them on top of turnip greens or red beans with smothered steak & onions on the side - all with rice. Have some sweet potato pie for dessert.
This post was edited on 9/24/25 at 7:58 am
Posted on 9/24/25 at 8:00 am to dawgfacedmutt
Haha. I was working in Ohio a couple years ago and we had some EPA women from NY and Cali who had never had biscuits and gravy so I bought a propane camp stove and a toaster oven to cook for them them. Then had to show them how to eat it lol.
Posted on 9/24/25 at 8:02 am to FittySeven
quote:
For years, my wife and I have tossed around ideas for making things more exciting for our daughter on Saturdays.
Post some pics. I’ll see if I can help.
Posted on 9/24/25 at 8:03 am to FittySeven
quote:
Florida
Haven't made it for a tailgate, but swamp cabbage
Not sure if you have the ability to cut down a cabbage palm, but you can get by with heart of palm at the store.
There are many different ways to make it, but the best is with milk.
Posted on 9/24/25 at 8:03 am to CaliHorn
quote:
New Orleans is definitely special food wise in this country. Especially considering it’s not really a big city. It would be in most people’s top 5.
In a prior job, I visited nearly every city in this country - and New Orleans would be #1 on my list - the food is amazing, and it is authentic and unique to the region which you don't get many other places.
This post was edited on 9/24/25 at 8:08 am
Posted on 9/24/25 at 8:05 am to dawgfacedmutt
quote:
Yes, chili is definitely a southern tradition
But he needs to put beans in it...
That way he can have it all to himself... because his fellow Texans won't touch it.
Posted on 9/24/25 at 8:10 am to RollingwiththeTide
quote:
Dales Marinade is an Alabama concoction. First made in B’ham. Better like the salt though.
Dale’s used to have a steakhouse in Florence, AL. It was really good, but they put Dale’s marinade in everything. Of course, the steaks were heavily marinated in it. The French onion soup had a Dale’s flavored broth. Even their house salad dressing had Dale’s in it.
Posted on 9/24/25 at 8:28 am to Gunga Din
quote:
Texans won't touch it
I have a lot of friends and relatives who live in or are from, Texas. Putting beans in chili is about 50/50 with them.
Posted on 9/24/25 at 8:35 am to TFH
quote:
Everybody has heard of chocolate gravy. But my grandma made tomato gravy.
Yes, tomato gravy is great too! All I know is I've been all over the country, and much of the world, and have not run into many people that have heard of chocolate gravy.
Maybe it's more of a cultural thing than a reginal thing.
Posted on 9/24/25 at 8:39 am to MrGumshoes
Mustard is the way so I give it to South Carolina but North Carolina is close
Page 7 of 11
Popular
Back to top
Follow SECRant for SEC Football News