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Posted on 9/23/25 at 9:25 pm to FittySeven
quote:
Auburn, State, Florida, Arkansas, LSU, Missouri, South Carolina
Auburn: “Plain” but burnt toast.
State: Stuffed “bell” peppers
Florida: alligator sauce piquant
Arkansas: roasted hog
Mizzou: St. Louis ribs
South Carolina: Capon
Posted on 9/23/25 at 9:27 pm to Murph4HOF
quote:You bring Jack Daniels to the fight as your representative and then have the temerity to call me retarded!?! hahaha typical dumbfrick Tennessee hilljack. Try on some Weller or Pappy you uncultured jackleg. GTFO with your cheap Jack Daniels well whiskey hahaha. what a clown
Jack drinks. It's better than Heaven Hill and Evan Williams
Posted on 9/23/25 at 9:28 pm to UKWildcats
Lmao.
frick Tennessee bro.
I'm not saying Jack Daniels is good, I'm saying it is better than some of Kentucky's offerings.
frick Tennessee bro.
I'm not saying Jack Daniels is good, I'm saying it is better than some of Kentucky's offerings.
Posted on 9/23/25 at 9:29 pm to FittySeven
Smoked chicken wings.
Make a variety with different rubs and marinades.
Can't go wrong.
Make a variety with different rubs and marinades.
Can't go wrong.
Posted on 9/23/25 at 9:30 pm to FittySeven
MSU - fried US farm raised catfish
Jalepeno hushpuppies
Baked beans
Turnip greens
Spaghetti with tomato sauce (don’t laugh, trust me on this)
Jalepeno hushpuppies
Baked beans
Turnip greens
Spaghetti with tomato sauce (don’t laugh, trust me on this)
Posted on 9/23/25 at 9:32 pm to Murph4HOF
quote:
I'm not saying Jack Daniels is good, I'm saying it is better than some of Kentucky's offerings.
Be a man and drink Wild Turkey 101.
Some one early called it the "Kickin' Chickin'"
That's what we called it too.
Posted on 9/23/25 at 9:33 pm to FittySeven
I say it as a Florida native, but the most Florida think to cook is Meth
Posted on 9/23/25 at 9:34 pm to Dawgs2122
Posted on 9/23/25 at 9:39 pm to shinerfan
Yeah, I must say Louisiana by far has the best food in the SEC footprint. But you have to go south of I-10 to get it. Shrimp Etouffee is just one of my faves. Crawfish Monica is another. But the list is long. And just a catfish po boy is fine by me.
In Missouri, it's all about BBQ. Especially ribs. And burnt ends. KC is a global BBQ hub, but St. Louis has done a lot of catching up! And STL has its own invention -- toasted ravioli, as mentioned above.
In Missouri, it's all about BBQ. Especially ribs. And burnt ends. KC is a global BBQ hub, but St. Louis has done a lot of catching up! And STL has its own invention -- toasted ravioli, as mentioned above.
This post was edited on 9/23/25 at 9:43 pm
Posted on 9/23/25 at 9:42 pm to 6columns
quote:Roast Beef po boys are amazing.
And just a catfish po boy is fine by me.
Posted on 9/23/25 at 9:43 pm to FittySeven
Louisiana foods have been covered. Might add some bourbon milk punch if you want a really old school New Orleans morning cocktail. You'll see the old guard crews drinking that in the mornings during Mardi Gras.
For bourbon overall, I recommend Weller.
Might work in some banana pudding. A southern staple. Or that Mississippi recipe for strawberry cake that's got all the butter in it. That's damn good.
For bourbon overall, I recommend Weller.
Might work in some banana pudding. A southern staple. Or that Mississippi recipe for strawberry cake that's got all the butter in it. That's damn good.
Posted on 9/23/25 at 9:45 pm to FittySeven
Most of those games, it doesn't matter what you cook, just make sure you buy the ingredients with food stamps or w.i.c.
It works for Arkansas, state, auburn, pretty much all the schools you will play
It works for Arkansas, state, auburn, pretty much all the schools you will play
Posted on 9/23/25 at 9:48 pm to FittySeven
Y’all sound like good parents, baw. Plenty of easy cajun or creole dishes for sure. Blackened catfish and crawfish etouffee is my favorite dish from Walkons.
Posted on 9/23/25 at 9:48 pm to PineyWoodsHog
Everybody has heard of chocolate gravy. But my grandma made tomato gravy.
Posted on 9/23/25 at 9:49 pm to Havoc
quote:
Are You even a real LSU fan or just some dickweed troll?
Posted on 9/23/25 at 9:50 pm to FittySeven
Great thread, all!
Posted on 9/23/25 at 9:59 pm to 6columns
quote:
But you have to go south of I-10 to get it.
There are plenty of great places north of I-10. You don’t have to go to New Orleans to get excellent food.
Posted on 9/23/25 at 10:01 pm to borotiger
Posted on 9/23/25 at 10:03 pm to TFH
quote:
But my grandma made tomato gravy.
It's good on grits.
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