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re: SEC BBQ is pork based
Posted on 9/7/22 at 9:51 am to MondayNightPavs
Posted on 9/7/22 at 9:51 am to MondayNightPavs
Pig is trash meat. Beef is WAY better than pig.
If BBQ is pig only, frick BBQ!!! I HATE IT!!!
There.
If BBQ is pig only, frick BBQ!!! I HATE IT!!!
There.
2
Posted on 9/7/22 at 9:51 am to MondayNightPavs
quote:
Love Memphis for its dry rub. But I need sauce, specifically mustard based sauce, anything else is just ok.
I'm not anti-sauce, but I like the sauce on the side. Mustard-based sauce is good.
White BBQ sauce, however, is an abomination before the Lord. Mayo on pork? No, just, no.
Posted on 9/7/22 at 9:53 am to Doonesbury
quote:
I'm fully self-assured over here eating my brisket and drinking my sweet tea.
In Texas?
Posted on 9/7/22 at 9:54 am to MondayNightPavs
I would chose Kansas City first and then Texas for BBQ. Don't care what you call it. Those would taste the best. Most BBQ in South Carolina kind of sucks. Mushy wet mess. And ketchup base > mustard base but dry rub w/ vinegar sauce on the side is actually the best for pork Q.
Posted on 9/7/22 at 9:54 am to NaturalStateReb
Some white bbq sauce isnt good at all. BUt some are ok!
Posted on 9/7/22 at 9:55 am to boXerrumble
Same for me. Without beans, it's just topping or some dipping sauce.
Posted on 9/7/22 at 9:56 am to shaneomac1
What the hell is white bbq sauce?
Posted on 9/7/22 at 9:57 am to boXerrumble
quote:
What the hell is white bbq sauce?
Sounds very strange but when you taste it you get it. Especially on smoked chicken.
Posted on 9/7/22 at 9:58 am to MondayNightPavs
You might be right, but brisket is the best.
Posted on 9/7/22 at 9:58 am to boXerrumble
Mayo and vinegar based. Not my favorite.
For me personally, I like a ketchup based sauce, mustard sauce, or a dry rub. They’re all good when done well, and you can switch it up and have a bit of variety in your life. BBQ doesn’t have to be the same every time you have it.
For me personally, I like a ketchup based sauce, mustard sauce, or a dry rub. They’re all good when done well, and you can switch it up and have a bit of variety in your life. BBQ doesn’t have to be the same every time you have it.
Posted on 9/7/22 at 9:59 am to TeddyWestside
I never had that style sauce ever while living in Georgia 
Posted on 9/7/22 at 9:59 am to rebelrouser
quote:
dry rub w/ vinegar sauce on the side is actually the best for pork Q.
If you ever come to Jacksonville, there is a place called The Pig that has a unique vinegar/mustard hybrid sauce, really the only way I can describe it. It is near perfect for pork.
Posted on 9/7/22 at 9:59 am to boXerrumble
Evidently it’s a northern Alabama thing.
Posted on 9/7/22 at 9:59 am to MondayNightPavs
We put tomatoes in our gumbo too.
Posted on 9/7/22 at 10:01 am to KaiserSoze99
Isn’t pig meat the cheapest shite you can buy? No wonder they love. Pig BBQ gets old fast,
Posted on 9/7/22 at 10:02 am to TimeOutdoors
Tomatoes always go in gumbo
Posted on 9/7/22 at 10:03 am to MondayNightPavs
Agreed. I love beef, but BBQ it ain't. Also, I've probably never had good brisket, but I don't see it ever topping pulled pork. Pork fat dissolves in the meat. Brisket fat is just big disgusting globs. I'll take a good steak over BBQ all day, but keep your damn brisket away from BBQ.
Posted on 9/7/22 at 10:05 am to MondayNightPavs
If it needs sauce, it isn’t done right IMO. And Memphis BBQ is overrated
Posted on 9/7/22 at 10:07 am to Teague
quote:
Pork fat dissolves in the meat. Brisket fat is just big disgusting globs.
Again that gets into whether the brisket is done right. When it's done right, the fat isn't globs, it's a defined layer that is integral to the taste/experience.
Posted on 9/7/22 at 10:07 am to NaturalStateReb
quote:
White BBQ sauce, however, is an abomination before the Lord. Mayo on pork? No, just, no.
Why are you putting white sauce on pork?
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