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re: SEC BBQ is pork based
Posted on 9/7/22 at 10:08 am to GoCrazyAuburn
Posted on 9/7/22 at 10:08 am to GoCrazyAuburn
Fat is where its at!
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Posted on 9/7/22 at 10:10 am to GoCrazyAuburn
quote:
Why are you putting white sauce on pork?
That's my question. White sauce belongs on chicken. Period. People who even contemplate putting white sauce on pork ought to go buy some old-school syrup of ipecac, it's a quicker way to induce vomiting.
Posted on 9/7/22 at 10:13 am to boXerrumble
quote:
What the hell is white bbq sauce?
white BBQ sauce is for chicken only!
Posted on 9/7/22 at 10:13 am to shaneomac1
Texas chili doesn't have ground beef in it, it has cubed beef in it, it's more of a stew. I can handle beans in ground beef chili (my wife also adds a roll of pork sausage to her chili, try it, you might like it), although I prefer without, but putting kidney beans in a stew made with cubed beef just sounds nasty and vile.
Posted on 9/7/22 at 10:16 am to NaturalStateReb
quote:
White BBQ sauce, however, is an abomination before the Lord. Mayo on pork? No, just, no.
White sauce is made for yardbird, brotha.
It's divine on hickory smoked chicken.
Posted on 9/7/22 at 10:16 am to boXerrumble
quote:
I lived in southwest Georgia for 15 years and I never heard this
There are always beans in chili
Not according to the International Chili Society or the American Chili Society.
Posted on 9/7/22 at 10:17 am to InkStainedWretch
quote:
Texas chili doesn't have ground beef in it, it has cubed beef in it, it's more of a stew. I can handle beans in ground beef chili (my wife also adds a roll of pork sausage to her chili, try it, you might like it), although I prefer without, but putting kidney beans in a stew made with cubed beef just sounds nasty and vile.
I like real deal Tejas chili and chili with beans. We can have both
Posted on 9/7/22 at 10:18 am to ReversePiggie
quote:
Same for me. Without beans, it's just topping or some dipping sauce.
With beans it is just a meat and bean stew. No beans according to the ICS and ACS.
Posted on 9/7/22 at 10:18 am to MondayNightPavs
quote:I prefer beef (brisket and short ribs are my favorites). I smoked some pork spare ribs (prefer baby back) Sunday but it came a dangerous thunder/lightning storm about 5 hours into it and messed up the finish. They were OK but just didn't go long enough. On a side note, seems to me pork has gone down hill over the last year or so. I know China owns many of the larger pork producers but it just seems most pork I buy is fattier than it once was. Bacon is almost scraps.
To all the Texans, this is the SEC Rant, the appropriate BBQ accompaniment to football is pork based. Chicken, turkey, beef are all nice “and alsos”.
So let’s not even pretend that Austin is the best BBQ city in the world.
Posted on 9/7/22 at 10:18 am to Toroballistic
quote:
I lived in southwest Georgia for 15 years and I never heard this
There are always beans in chili
Not according to the International Chili Society or the American Chili Society.
Right. I think real chili is just beef cooked down in a stew of dried chilis. People started adding beans to make the beef go further (just my guess). turns out they're delicious in a chili too.
Posted on 9/7/22 at 10:18 am to boXerrumble
quote:
What the hell is white bbq sauce?
It is a mayo based sauce with vinegar, salt, and pepper that was made specifically to go on chicken.
Posted on 9/7/22 at 10:18 am to rebelrouser
quote:
Mushy wet mess.
Where the frick are you eating where your pork bbq is a "mushy wet mess"?
Posted on 9/7/22 at 10:19 am to boXerrumble
quote:
What the hell is white bbq sauce?
I have no idea. Stuff is disgusting and I've tried it in several places.
The only white sauce that belongs on chicken is gravy.
Posted on 9/7/22 at 10:23 am to boXerrumble
quote:Sheldon Cooper disagrees.
There are always beans in chili
Posted on 9/7/22 at 10:33 am to MondayNightPavs
quote:
there is a place called The Pig
The Pig or The Bearded Pig? In Jacksonville right now and there is a The Bearded Pig by where I am staying.
Posted on 9/7/22 at 10:34 am to Tornado Alley
quote:From the other side of the state, doesn't Brunswick Stew always have squirrel in it? I've never made it but had it a few times when I was kidnapped and made to work over there for a while.
I lived in southwest Georgia for 15 years and I never heard this
Posted on 9/7/22 at 10:39 am to MondayNightPavs
There’s a lot of effeminate men in this thread. Anyone that thinks pork bbq is better than beef bbq is delusional. I love pork but beef has far more flavor. This is not debatable so don’t even try. We will all know you’re a soy boy.
Posted on 9/7/22 at 10:44 am to MondayNightPavs
quote:And not vinegar based like the Carolinas
But I need sauce, specifically mustard based sauce, anything else is just ok.
Posted on 9/7/22 at 10:46 am to NaturalStateReb
quote:Try Alabama white sauce with a well prepared sliced brisket on a Ciabatta roll. Slap ya mama good.
White BBQ sauce, however, is an abomination before the Lord. Mayo on pork? No, just, no.
Posted on 9/7/22 at 10:48 am to MondayNightPavs
Any of you tried pork steak? I think it’s mainly a St. Louis area thing. Steaks sliced from a pork butt. I prefer pulled pork, but it’s good if done right.
LINK
LINK
This post was edited on 9/7/22 at 10:52 am
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