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re: If your BBQ needs sauce, then your BBQ sucks
Posted on 8/12/18 at 1:30 pm to CockCommander
Posted on 8/12/18 at 1:30 pm to CockCommander
I hate you.
0
Posted on 8/12/18 at 1:33 pm to CockCommander
Myron Mixon disagrees with your take on Sauce, boy!
Posted on 8/12/18 at 1:48 pm to CockCommander
quote:Or, it could just come down to a matter of preference. Brisket shouldn't need it. Most beef shouldn't need it. I like wet and dry ribs. I sometimes do chicken with just a rub but most times I prefer chicken with sauce on with a slight char to the sauce. Whenever I do sauce though, it's always at the very end of the process. One of my kids likes his sauce on the side and not cooked onto the meat.
If your BBQ needs sauce, then your BBQ sucks
Posted on 8/12/18 at 1:49 pm to Oilfieldbiology
quote:
Fight me
I don’t fight poor people. Too many diseases
Posted on 8/12/18 at 1:49 pm to CockCommander
Kibbles n Bits
This post was edited on 8/12/18 at 1:51 pm
Posted on 8/12/18 at 1:50 pm to Harry Rex Vonner
quote:
you're an idiot
I agree Harry.
Did his Momma cut up his meat in little pieces for him to eat?
Posted on 8/12/18 at 2:02 pm to CockCommander
quote:
CockCommander
Posted on 8/12/18 at 2:13 pm to Hot pho
quote:
Good bbq is savory not sweet. If you want sweet use a sauce as a condiment.
Pho, you are obviously a man with good taste.
Posted on 8/12/18 at 2:27 pm to CockCommander
I know! I just hate it when people add flavor to the food I’m going to eat.
Posted on 8/12/18 at 2:27 pm to Farmer1906
Beef King
Posted on 8/12/18 at 2:36 pm to CockCommander
quote:
If your BBQ needs sauce, then your BBQ sucks
If you don’t understand what a sauce can contribute to a well done bbq, then you don’t know much about bbq.
Posted on 8/12/18 at 2:50 pm to CockCommander
Burnt ends are fantastic. But KC burnt ends, the gold standard, are always smothered in sauce.
Posted on 8/12/18 at 2:50 pm to CockCommander
quote:
Kansas City/
Is one of the few styles I do not like. I will skip over BBQ if all they have is KC style.
I enjoy most others....currently working on a South Carolina style mustard sauce for my home cooks.
I already have the following home recipes that I like better than what I can buy
1. Ketchup based sauce
2. Vinegar based sauce
3. White sauce for chicken
4. Dry rub
Once I get my mustard sauce down I am set
Good BBQ does not need sauce..you are correct....but good sauce improves any BBQ.
Posted on 8/12/18 at 2:53 pm to Bama323_15
I haven't tasted a mustard sauce I like yet. Just an odd pairing.
Posted on 8/12/18 at 2:53 pm to Bama323_15
Asians BBQ just about anything
(try not to look too close)
(try not to look too close)
This post was edited on 8/12/18 at 2:54 pm
Posted on 8/12/18 at 2:58 pm to AUCE05
quote:
I haven't tasted a mustard sauce I like yet. Just an odd pairing.
Best mustard sauce for me personally was a place close to Lake Tuscaloosa...think it was a Woodrowes.
long history of the family BBQing in Tuscaloosa, Woodrowes, Archibald's...all the same family. Still have a place but the sauce is not the same to me.
I am not a big mustard guy...but I love a good mustard sauce on BBQ sometimes.
Posted on 8/12/18 at 3:02 pm to CockCommander
All you BBQ “purists” who can’t appreciate all the various styles are nothing more than meat bigots. Tomato-based, mustard-based, vinegar-based, they are all excellent in their own way. White sauce is really good, too.
Dry rub only is my least favorite style, though. That’s not BBQ, that’s a glorified pork chop. A tasty pork chop it may be, but a pork chop nonetheless.
Beef brisket is good as a change of pace, but should not be the primary focus of any accomplished pitmaster. I feel like this should go without saying.
Dry rub only is my least favorite style, though. That’s not BBQ, that’s a glorified pork chop. A tasty pork chop it may be, but a pork chop nonetheless.
Beef brisket is good as a change of pace, but should not be the primary focus of any accomplished pitmaster. I feel like this should go without saying.
Posted on 8/12/18 at 3:03 pm to TheTideMustRoll
quote:
All you BBQ “purists” who can’t appreciate all the various styles are nothing more than meat bigots.
Posted on 8/12/18 at 3:04 pm to CockCommander
Off-topic Board or Food/Drink board. Are there no mods?
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