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Posted on 10/26/14 at 7:03 pm to GrinderHarder
Crystal.
Posted on 10/26/14 at 8:55 pm to Pavoloco83
Y'all don't DATIL? LINK
Posted on 10/26/14 at 8:56 pm to Aubie Spr96
Thanks for sharing. Im going to try that out 
Posted on 10/26/14 at 8:58 pm to JustinBieberFan
Posted on 10/26/14 at 10:25 pm to GrinderHarder
Tabasco rules
Posted on 10/27/14 at 12:11 am to GrinderHarder
I'll suggest Clancy's Fancy, same as I always do when this question gets asked.
It's a Yankee concoction (from Ann Arbor, no less) but it's pretty damn good, and more complex than most hot sauces.
It's a Yankee concoction (from Ann Arbor, no less) but it's pretty damn good, and more complex than most hot sauces.
Posted on 10/27/14 at 12:16 am to GrinderHarder
I've heard the new craze is "Siracha", I haven't been able to try it but would really like to.
Posted on 10/27/14 at 12:18 am to StrawsDrawnAtRandom
I like most hot sauces. Lately I've been on Sriacha kick. Another I really like is Alabama Sunshine. Made in Fayette Al and is not available everywhere.
Alabama Sunshine
Alabama Sunshine
This post was edited on 10/27/14 at 12:20 am
Posted on 10/27/14 at 12:19 am to asphinctersayswhat
quote:
I like most hot sauces. Lately I've been on Sriacha kick. Another I really like is Alabama Sunshine. Made in Fayette Al and is not available everywhere.
I've noticed that a lot of the good hot sauces aren't national brands for the most part. There are some here that are pretty damn good, but you can only get them from extremely select (sometimes only one) store or from the market.
Posted on 10/27/14 at 12:31 am to GrinderHarder
I like the louisiana hot sauce best
Posted on 10/27/14 at 9:53 am to GrinderHarder
I'm on a Cholula and Sriracha kick lately.
Sriracha on eggs, pizza, hotdog, hamburgers.
Cholula on everything else. I go thru 1 big Cholula bottle a month.
Sriracha on eggs, pizza, hotdog, hamburgers.
Cholula on everything else. I go thru 1 big Cholula bottle a month.
Posted on 10/27/14 at 11:00 am to slacker130
Sriracha is good shite too. Great on anything, but love it on a hamburger.
Posted on 10/27/14 at 11:05 am to Pavoloco83
quote:
Different ones for different foods.
I agree with this. I have about 5 in my heavy rotation depending on the food
Posted on 10/27/14 at 12:46 pm to NYCAuburn
I like Tabasco's Chipotle variety a lot.
We eat a lot of Tapatio and Valentina around our house as well.
My favorite sauce is probably El Yucateco XXXtra hot.
We eat a lot of Tapatio and Valentina around our house as well.
My favorite sauce is probably El Yucateco XXXtra hot.
This post was edited on 10/27/14 at 12:49 pm
Posted on 10/27/14 at 2:28 pm to GrinderHarder
Depends on usage -- if I had to pick one, it would either be Cholula or Texas Pete
Posted on 10/27/14 at 2:40 pm to rootisback
Texas Pete out of those.
Gator Hammock is good shite too though.
If you ever see it in stores, pick it up and try it out.
Gator Hammock is good shite too though.
If you ever see it in stores, pick it up and try it out.
Posted on 10/27/14 at 2:42 pm to samson73103
quote:
Tabasco rules
I really like Tabasco's green sauce. I'm not big on anything real spicy so if it's not Frank's with some wings it's usually Sriracha.
Posted on 10/27/14 at 2:50 pm to Themole
quote:
Y'all don't DATIL?
Forgot about that stuff. A friend of mine in college was from North Florida and brought that stuff back with him. A slow heat that builds.
He would also bring datil-flavored potato chips that were awesome.
There's a company called Grumpy Man making datil salsa in South MS now that is pretty darn good.
Posted on 10/27/14 at 3:20 pm to GrinderHarder
I cant believe anyone has not mentioned Tiger Sauce yet!!! Nectar of the gods...
Where my weezy-anna peeps at???
(No, it's not Mike's)...
Where my weezy-anna peeps at???
(No, it's not Mike's)...
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