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re: Hot Sauce: Which one of these is the best?
Posted on 10/27/14 at 3:34 pm to DownSouthJukin
Posted on 10/27/14 at 3:34 pm to DownSouthJukin
quote:
Forgot about that stuff. A friend of mine in college was from North Florida and brought that stuff back with him. A slow heat that builds.
He would also bring datil-flavored potato chips that were awesome.
There's a company called Grumpy Man making datil salsa in South MS now that is pretty darn good.
Oh Lord, she is sweet, so round, so firm, so fully packed. She's my gal. No frickin better HOT PEPPER, anywhere. IMO.
Miss Datil, is a true lady. Try to eat her raw and she will slap the shite outta ya.
As you said, she has a slow burn, but that 300,000 Scoville units will not be denied. Her earthy sweetness blends well with any dish and does as much for the enhancement of the flavor of food as salt.
One of my all time favorites is to sprinkle a little Datil dust into your Cathead Biscuit doe.Put em in the oven and let em rise. Your friends will take the first bite, wipe their brow and give an approving wink.
Don't have Datil's? Get em. Got Datil's? use em often.
You will not be disappointed!
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Posted on 10/27/14 at 5:21 pm to Themole
On everything
Posted on 10/27/14 at 7:39 pm to RebelExpress38
Just say no to Tabasco.
Posted on 10/27/14 at 9:02 pm to asphinctersayswhat
Stop by the home office any time I am in Fayette and buy case...good stuff
Posted on 10/28/14 at 8:16 am to GrinderHarder
A lot depends of what you are going for, heat or flavor.
I tend to go for flavor over extreme heat.
Cholula and Tabasco Chipotle are my two current favorites.
Panola makes a decent sauce as well.
I tend to go for flavor over extreme heat.
Cholula and Tabasco Chipotle are my two current favorites.
Panola makes a decent sauce as well.
This post was edited on 10/28/14 at 8:18 am
Posted on 10/28/14 at 8:44 am to GrinderHarder
2 3 5 1 4
Posted on 10/28/14 at 12:21 pm to GrinderHarder
Frank's RedHot Buffalo sauce on deep fried wings is hard to beat. Probably not my favorite hot sauce though. Mix in some freshly crushed pepper. But, like other people have said, different sauces go with different foods for me.
Posted on 10/28/14 at 12:28 pm to Mister Tee
Also in the camp of using different hot sauces on different foods.
One I haven't seen mentioned is Cajun Power Garlic Sauce. It is definitely not hot, but I love the flavor and can put it on almost anything
One I haven't seen mentioned is Cajun Power Garlic Sauce. It is definitely not hot, but I love the flavor and can put it on almost anything
Posted on 10/28/14 at 1:15 pm to jchamil
Is anyone else here a "plain eater"? It just seems like some of you guys would put that stuff on anything. I like eggs to taste like eggs...not vinegar and peppers. But I like hot sauce too. But, to each his own. 
This post was edited on 10/28/14 at 1:22 pm
Posted on 10/28/14 at 1:24 pm to Mister Tee
I guess I don't enjoy choking up my breakfast each morning on hot sauce, though.
This post was edited on 10/28/14 at 2:38 pm
Posted on 10/28/14 at 4:30 pm to GrinderHarder
Tobasco is what I ask for most often. I also enjoy Panola Pepper Sauce and I haven't seen them mentioned.
Edit - just saw WonderWart's post.
Edit - just saw WonderWart's post.
This post was edited on 10/28/14 at 4:35 pm
Posted on 10/28/14 at 4:32 pm to jchamil
quote:
Cajun Power Garlic Sauce
I use to love to put this in soups. Nice unique taste. Have to buy more of it at Thanksgiving when I return to Louisiana.
Posted on 10/28/14 at 4:40 pm to GrinderHarder
For flavor, not this burn your mouth kind of crap, it is Louisiana Hot Sauce for me and mine 
Posted on 10/28/14 at 4:50 pm to Stuttgart Tiger
quote:
I use to love to put this in soups. Nice unique taste. Have to buy more of it at Thanksgiving when I return to Louisiana
That is where I use it a lot too. Also in some gravies and BBQ sauces
Posted on 10/28/14 at 4:58 pm to GrinderHarder
My favorite brand but the best flavor for me is the bottle on the far left.
Posted on 10/28/14 at 5:14 pm to jchamil
quote:
Cajun Power Garlic Sauce
Don's Specialty Meats in Scott, LA has their own brand of garlic sauce which is pretty good, too. Their hot sauce is a good blend of heat and flavor, as well.
Posted on 10/28/14 at 7:42 pm to GrinderHarder
I like Texas Pete.
It is not real hot, but has a good flavor.
It is not real hot, but has a good flavor.
Posted on 10/28/14 at 11:10 pm to Bama323_15
I have to say Tabasco too. My good friend is married to a McIllhenny.
Posted on 11/4/14 at 1:02 pm to Pavoloco83
Remade my Jamaican hot sauce today with the recipe above. Also made a Mexican hot sauce today with some jalapeños I had. Same pickling brine just added red onion, fresh oregano, cumin, and garlic cloves. Interested to see how it goes.
Posted on 11/4/14 at 1:31 pm to GrinderHarder
Tabasco. At the end of the day, it's red peppers, vinegar and salt. Some of them try to trick up the process with thickening agents, but as long as the ingredients list is those three things, I'll eat it.
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