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re: Best Southern Chicken Restaurant?
Posted on 7/21/17 at 7:46 pm to Notherdamnhog
Posted on 7/21/17 at 7:46 pm to Notherdamnhog
Willie Mae's Scotch House in New Orleans. End of debate.
0
Posted on 7/21/17 at 8:20 pm to OldRebYeller
quote:
Best Southern Chicken Restaurant?
The one that serves ribs too?
Posted on 7/21/17 at 10:09 pm to NYCAuburn
quote:
bag deal with the box, two sides and a bag of Hawaiian rolls...
It's funny I just read this... I was putting together the bag deal this evening at publix and realized it was actually cheaper to buy it all separately... not even fricking with you. Do the math next time...
Posted on 7/22/17 at 11:22 am to OldRebYeller
tie between two in the Natchez area for me, Carriage house and the old Lorman general store.
Posted on 7/22/17 at 10:34 pm to OldRebYeller
one thing i'll never understand is the love for Publix chicken. has 0 flavor. i get it though. different strokes for different folks. people dont understand why i prefer KFC.. them dam however many herbs and spices are on point when cooked correctly. they just arent consistent.
Posted on 7/23/17 at 3:14 am to NYCAuburn
Gus's >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> anything in Nashville
Posted on 7/26/17 at 12:16 pm to deltaland
Cane's
Story here is Todd Graves turned in a term paper outlining how he would start a business (Cane's) and received a poor grade and was told, "that would never work, you need to offer more than just chicken fingers......"
Earned the capital needed as per the story in the link...got rich and looked the teacher up and said ... well, guess you were wrong. Have a feeling the last part is BS.
Todd Graves
Damn, that's a lot of dead chickens
Raising Cane's Chicken Fingers
100 North St., Ste. 802, Baton Rouge 70802
2015 Revenue
$580,608,000
Story here is Todd Graves turned in a term paper outlining how he would start a business (Cane's) and received a poor grade and was told, "that would never work, you need to offer more than just chicken fingers......"
Earned the capital needed as per the story in the link...got rich and looked the teacher up and said ... well, guess you were wrong. Have a feeling the last part is BS.
Todd Graves
Damn, that's a lot of dead chickens
Raising Cane's Chicken Fingers
100 North St., Ste. 802, Baton Rouge 70802
2015 Revenue
$580,608,000
This post was edited on 7/26/17 at 12:20 pm
Posted on 7/26/17 at 4:09 pm to AlonsoWDC
quote:
Gus's > anything in Nashville
That's a load of crap. I like Gus's, but it's way to tame. The store they opened in Nashville only lasted a little over a year. They just couldn't hang with Prince's, Bolton's, and Hattie B's...
Posted on 7/26/17 at 5:25 pm to OldRebYeller
Willy T's
Posted on 7/27/17 at 10:13 pm to OldRebYeller
Chick-fil-a. I can get away with this more.
Not so much Cane's or Zaxby's.
Not so much Cane's or Zaxby's.
Posted on 7/28/17 at 7:07 am to deeprig9
quote:8 piece mixed box for $6.95 (on sale) can't be beat!
quote:
bag deal with the box, two sides and a bag of Hawaiian rolls...
It's funny I just read this... I was putting together the bag deal this evening at publix and realized it was actually cheaper to buy it all separately... not even fricking with you. Do the math next time...
Posted on 7/30/17 at 7:15 am to OldRebYeller
In southwest Louisiana, you've got to try Reggie Ball's Fried Chicken in Lake Charles or any of the handful of Fausto's restaurants in the area.
This post was edited on 7/30/17 at 7:16 am
Posted on 8/1/17 at 7:21 am to OldRebYeller
All of these southern chicken finger restaurants (including the sauce at Zaxby's) are all just rip-offs of the original that has been around since 1965...
Posted on 8/1/17 at 10:50 pm to cave canem
Thread.
The Lorman country store beats the Carriage House by an inch but it's still the best. Fried in small batches in cast iron and never dry. I recommend anybody with in two states to make the ride to eat Mr. D's chicken and have him sing an old hymn to you while you eat. Southern fried chicken and sides should be defined behind the Lorman Country Store.
The Lorman country store beats the Carriage House by an inch but it's still the best. Fried in small batches in cast iron and never dry. I recommend anybody with in two states to make the ride to eat Mr. D's chicken and have him sing an old hymn to you while you eat. Southern fried chicken and sides should be defined behind the Lorman Country Store.
Posted on 8/2/17 at 12:11 am to Sparetime
quote:
The Lorman country store beats the Carriage House by an inch but it's still the best. Fried in small batches in cast iron and never dry. I recommend anybody with in two states to make the ride to eat Mr. D's chicken and have him sing an old hymn to you while you eat. Southern fried chicken and sides should be defined behind the Lorman Country Store.
I have yet to find a country lunch that compares to Mr. D's
Posted on 8/2/17 at 1:26 pm to DannyB
quote:
All of these southern chicken finger restaurants (including the sauce at Zaxby's) are all just rip-offs of the original that has been around since 1965...
In Athens, I ate at Guthries almost every day when I lived in Russell Hall. It closed down in the late 90's, not sure why. They did plenty of business.
This post was edited on 8/2/17 at 1:27 pm
Posted on 8/2/17 at 1:39 pm to deeprig9
quote:
It closed down in the late 90's, not sure why.
They were probably doing something illegal. Shady owners.
Posted on 8/2/17 at 11:20 pm to The Spleen
Surely it was nothing like the upstanding business owners of Tuscaloosa giving away free suits and Dodge Chargers.
You're just salty because Guthrie's was started and is still owned and run by AU Grads.
You're just salty because Guthrie's was started and is still owned and run by AU Grads.
Posted on 8/3/17 at 2:13 pm to DannyB
quote:Hell, if there's anybody that should be able to cook a farm animal, it'd be an Auburn grad.
You're just salty because Guthrie's was started and is still owned and run by AU Grads.
Posted on 8/3/17 at 3:06 pm to OldRebYeller
Southern Classic
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