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re: Best restaurant in SEC country
Posted on 12/16/18 at 8:45 pm to ibldprplgld
Posted on 12/16/18 at 8:45 pm to ibldprplgld
This isn’t the 1970s. There are great restaurant choices throughout the South - in almost any town in the footprint. Too many to mention.
If, however, you are ranking food quality overall:
1A- Charleston
1B- New Orleans
2. - ATL
Also, don’t forget Miami, although many will argue it’s not in SEC country
If, however, you are ranking food quality overall:
1A- Charleston
1B- New Orleans
2. - ATL
Also, don’t forget Miami, although many will argue it’s not in SEC country
3
Posted on 12/16/18 at 8:53 pm to dlc83
Posted on 12/16/18 at 9:17 pm to Dogfish
quote:
Highlands Bar and Grill Birmingham Alabama
I actually like the Hot and Hot Fish Club better.
Posted on 12/16/18 at 9:39 pm to Dogfish
I thought SEC fans ate whatever they found along the road?
Posted on 12/16/18 at 9:41 pm to dlc83
quote:
Also, don’t forget Miami, although many will argue it’s not in SEC country
Geographically it is but culturally it’s not - despite that chick with the fake southern accent on CSI.
Posted on 12/16/18 at 10:02 pm to Dogfish
This thread is 10 pages of gold but it peaked here
quote:
They don't call Birmingham "The Portland of the South" for nothing.
Posted on 12/16/18 at 10:02 pm to Dogfish
Best restaurant..lol wtf. That is impossible judge in such a large landscape with 3 or 4 different regions.
Best food cities
#1 New Orleans
#2 Houston
#3 Atlanta
Done.
Best food cities
#1 New Orleans
#2 Houston
#3 Atlanta
Done.
Posted on 12/16/18 at 10:19 pm to rifleer
quote:
thought SEC fans ate whatever they found along the road?
Wut?
Rich,coming from a West Virginia fan.
Felt like I had to get tetnus shot just sitting within 100 feet of your fans in '05.
This post was edited on 12/16/18 at 10:20 pm
Posted on 12/16/18 at 10:26 pm to AginAL
quote:
All subjective. But FYI. 2/10 Alabama. No GA.
Subjective indeed...keep in mind, Southern Living magazine is headquartered in Birmingham...as is the SEC...
This post was edited on 12/16/18 at 10:53 pm
Posted on 12/16/18 at 11:11 pm to Dogfish
10 pages in and nobody mentioned the obvious answer yet... Sonic.
Posted on 12/16/18 at 11:24 pm to EasterEgg
Posted on 12/17/18 at 12:32 am to Irons Puppet
quote:
I actually like the Hot and Hot Fish Club better.
This might be the only time we ever agree, ITAT. Hot and Hot is as good as any place I've ever been.
Posted on 12/17/18 at 2:01 am to geauxpurple
quote:
Make a top 10 list of New Orleans restaurants and at least 8 of those would be on the SEC top 10 list.
You're either in your 60s or you're a yokel who never leaves his county. Your statement might have been true in the 1970s and 80s but doesn't come close to reality today. Please, do yourself a favor and travel. Expand your horizons. There are wonderful dishes being served in places like Roswell, Ga; Nashville, TN; Lexington, SC and etc.
Posted on 12/17/18 at 7:45 am to Evolved Simian
quote:
Hot and Hot is as good as any place I've ever been
I think the same guy has a place called Ovenbird. It is outstanding. Best place I have been to in Birmingham. Delicious.
I am no huge flag waver for BHM, but the food here has gone through the roof over the last 10 years. Lots of top tier chefs opening up new places.
Posted on 12/17/18 at 7:54 am to dlc83
quote:
Also, don’t forget Miami, although many will argue it’s not in SEC country
It's not.
But I think Miami trumps all 3 in terms of food.
But yea, not "SEC country"
Posted on 12/17/18 at 8:25 am to Dogfish
Blackberry Farm
Blackberry Farm Wine & Food
BBF Forbes Travel Guide
Your chef have Michelin star history? Alan Ducasse has led 3 separate 3-star Michelin restaurants.
Alain Ducasse
Toughest Reservation in the US - Trip Advisor
Blackberry Farm Wine & Food
BBF Forbes Travel Guide
Your chef have Michelin star history? Alan Ducasse has led 3 separate 3-star Michelin restaurants.
Alain Ducasse
Toughest Reservation in the US - Trip Advisor
Posted on 12/21/18 at 7:19 pm to Dogfish
Posted on 12/21/18 at 8:56 pm to wareaglepete
quote:
I think the same guy has a place called Ovenbird. It is outstanding.
Yup, in Pepper Place. Chris Hastings, he won the James Beard for Best Chef in the South about 5 years ago.
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