Aggies make tough briskets

Really love Louisiana food. Everything fried and over seasoned. So good

LSU fans are incapable of talking smack without their homoerotic fantasies taking over.

There's a lot I'll shite talk aggy on but Texas BBQ isn't one of them

This thread gives me the sads because I tried my first brisket last week and it was pretty damn bad. A combo of too low heat during the night, wrapped too late, and poor quality of meat.

I already have another one ready for round 2 and have been heavy into the Aaron Franklin YT videos.

Also...

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Must be their secret lube sauce they put on them.....

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I'm trying to figure out how this is funny or makes sense.

Snow’s BBQ in tiny Lexington, Texas, is the best brisket I’ve ever had. And I’m from Alabama where pork is king. I’d rather have moist brisket from a top Texas smokehouse than barbecue pork any ol’ day.

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Aggies make tough briskets

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bullshite, this is the one thing they do really well. Well, brisket and hot links.

But, damn, I wish they'd learn to pull the silverskin off ribs before cooking them.