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Grits or Hashbrowns?
Posted on 8/11/14 at 5:34 pm
Posted on 8/11/14 at 5:34 pm
Or should I say, real SEC person or wannabe?
Im thinking most Mizzou fans are really hashbrowners. Its bad enough up her in Kentucky, where most aren't sure.
What say you SECranters?
Im thinking most Mizzou fans are really hashbrowners. Its bad enough up her in Kentucky, where most aren't sure.
What say you SECranters?
Posted on 8/11/14 at 5:35 pm to rootisback
Maybe I've never had good grits, but at least hashbrowns have a flavor to them.
Posted on 8/11/14 at 5:35 pm to rootisback
For breakfast? Hashbrowns
With shrimp? Grits
With shrimp? Grits
Posted on 8/11/14 at 5:39 pm to rootisback
Hashbrowns with breakfast and patty melts.
ETA: I love some garlic cheese grits.
ETA: I love some garlic cheese grits.
This post was edited on 8/11/14 at 5:41 pm
Posted on 8/11/14 at 5:41 pm to rootisback
Hashbrowns doused in Tobasco.
Posted on 8/11/14 at 5:45 pm to rootisback
Hash browns drenched in Cholula.
Shrimp and grits is though.
Shrimp and grits is though.
Posted on 8/11/14 at 5:52 pm to rootisback
Burnt hashbrowns.
And my grandaddy's daddy daddy fought in gray.
And my grandaddy's daddy daddy fought in gray.
Posted on 8/11/14 at 5:55 pm to rootisback
Neither. Oatmeal is the breakfast of healthy people.
Posted on 8/11/14 at 5:59 pm to rootisback
Brother Juniper's garlic cheese grits
Posted on 8/11/14 at 6:29 pm to rootisback
Good grits > hashbrowns >>>> mediocre/bad grits
Posted on 8/11/14 at 6:34 pm to rootisback
Both. Do you even Waffle House, bro?
Posted on 8/11/14 at 7:39 pm to rootisback
Grits with a bit of brown cinnamon sugar FTW.
Really isn't even a legit question. Hash browns blow.
Really isn't even a legit question. Hash browns blow.
Posted on 8/11/14 at 8:16 pm to rootisback
Crispy hash browns with cheese, onions, and ketchup
Posted on 8/11/14 at 8:19 pm to rootisback
Grits. I don't hate America.
Posted on 8/11/14 at 8:49 pm to rootisback
quote:
Its bad enough up her in Kentucky, where most aren't sure.
Don't hate because we like the best of both worlds.
I like grits but it has to have cheese and sausage or something like that in them. Hashbrowns fried in a little bacon grease is pretty damn good.
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