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re: Rumor: Brian Kelly Puts Tomatoes in His Gumbo
Posted on 11/17/22 at 9:15 am to Between TheHedges
Posted on 11/17/22 at 9:15 am to Between TheHedges
quote:
Between TheHedges
quote:
JayAg
When the frick have either of you figs eaten real gumbo? Stfu and stop trying to talk about things you know nothing about
1
Posted on 11/17/22 at 9:16 am to Between TheHedges
Brian Kelly said, "crayfish are just little, spicy lobsters."
Posted on 11/17/22 at 9:24 am to tritiger
quote:
He could make clam chowder and call it gumbo for all I care. The man is in the SEC championship in year one.
Meh, so was this guy.
Posted on 11/17/22 at 9:31 am to bigDgator
quote:And this guy
Meh, so was this guy.
Posted on 11/17/22 at 9:46 am to Forever
quote:
When the frick have either of you figs eaten real gumbo? Stfu and stop trying to talk about things you know nothing about
I know enough to Never put tomatoes in a gumbo.
Unlike that Yankee Brian Kelly
Posted on 11/17/22 at 9:49 am to BowlJackson
quote:
Bryan Kelly is the kind of guy to think Spicy Nacho Doritos are too spicy
Pretty sure his diet consists mostly of unflavored oatmeal.
Posted on 11/17/22 at 9:54 am to Between TheHedges
I'm a tomato and (obviously) okra in my gumbo guy. It's legal.
Posted on 11/17/22 at 9:56 am to Between TheHedges
No. 1 Nobody from Georgia know a fricking thing about gumbo so STFU
No. 2 Brian Kelly is smart enough not try to make gumbo. He's not a poser like people in the South not from South Louisiana that try to claim they know a fricking thing about gumbo. Stick to fried chicken you idiot
No. 2 Brian Kelly is smart enough not try to make gumbo. He's not a poser like people in the South not from South Louisiana that try to claim they know a fricking thing about gumbo. Stick to fried chicken you idiot
Posted on 11/17/22 at 10:03 am to LSU_connoisseur
quote:
He's not a poser
Uhhh...
Posted on 11/17/22 at 10:41 am to LSU_connoisseur
quote:
Nobody from Georgia know a fricking thing about gumbo so STFU
I know enough to not put tomatoes in a gumbo
Unlike that Yankee pos with a fake southern accident who is about to get absolutely WRECKED in Atlanta in a few weeks.
Posted on 11/17/22 at 10:52 am to Between TheHedges
He should be locked up!
Posted on 11/17/22 at 11:39 am to FlyFishinTiger
quote:
Never saw this in Eunice, Mamou, or Ville Platte. Is this unique to different parts of Acadiana?
I saw a friend from Kaplan put potato salad in their gumbo and thought it was crazy. Tried it and it was great. Been doing it ever since.
Posted on 11/17/22 at 11:40 am to ChEgrad
quote:
potato salad in their gumbo and thought it was crazy. Tried it and it was great. Been doing it ever since.
It is the bomb.
Posted on 11/17/22 at 12:07 pm to Between TheHedges
A redneck and a faggie walk onto a bar...................and talk about gumbo. 
Posted on 11/17/22 at 12:18 pm to Between TheHedges
There’s no need for Brian Kelly to cook gumbo. Chimes is located right at the north gates of campus.
Posted on 11/17/22 at 1:30 pm to Between TheHedges
I heard Kirby prefers his boudin non-smoked because he likes to imagine he's sucking jambalaya out of a used condom.
Posted on 11/17/22 at 1:52 pm to FlyFishinTiger
All parts of Louisiana has unique or different ways of making gumbo... based on my research
"the word “gumbo” which comes from the West African word “ki ngombo” for “okra”. West Africans used okra as a thickener in their version of the dish. The original West African gumbo has been described as stew-like, thickened with okra, and containing fish and shellfish"
I first saw this in a Louisiana cook book. The first gumbos were nothing but okra cooked down and blackened.. I will often make my gumbo with cooked down okra, where it is almost black paste. It's provides a unique richness that flour roux doesn't. The meats were always what was available to be killed or caught. So all the "traditionalist" gumbo people make me laugh because there really isn't "one way to make gumbo". The best way for you is probably how you make it or how you grew up eating it.
"the word “gumbo” which comes from the West African word “ki ngombo” for “okra”. West Africans used okra as a thickener in their version of the dish. The original West African gumbo has been described as stew-like, thickened with okra, and containing fish and shellfish"
I first saw this in a Louisiana cook book. The first gumbos were nothing but okra cooked down and blackened.. I will often make my gumbo with cooked down okra, where it is almost black paste. It's provides a unique richness that flour roux doesn't. The meats were always what was available to be killed or caught. So all the "traditionalist" gumbo people make me laugh because there really isn't "one way to make gumbo". The best way for you is probably how you make it or how you grew up eating it.
Posted on 11/17/22 at 2:04 pm to PennyPacker
Kelly also uses some hot sauce in his gumbo. It was first created in 1864 and it really burns, brand name is Sherman.
Posted on 11/17/22 at 2:04 pm to Between TheHedges
quote:
Rumor: Brian Kelly Puts Tomatoes in His Gumbo
Bullshirt... BK does not what gumbo is or if he has one. But thats ok with me!
Posted on 11/17/22 at 2:05 pm to Between TheHedges
I doubt he knows how to cook it.
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