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Posted on 5/22/26 at 2:02 pm to nealnan8
Louisiana does not really have it's own style of barbecue, we just kinda appropriate Texas style barbecue and use our own spices sometimes
This post was edited on 5/22/26 at 2:04 pm
Posted on 5/22/26 at 2:38 pm to VFL67
quote:The only pork people don't eat is the oink. Pork is very easy and forgiving to cook. It's also pretty damn hard to mess up. Especially when its bathed in sauce.
Brisket and burnt ends arent real barbecue.
Real barbecue is pork and Tennessee does it best
Brisket and flanks (fajitas) are the poorest cuts of beef and the hardest to cook. Cooking a tough, fatty piece of meat that falls apart in your mouth, and doesn't need any sauce, is an art form that is appreciated by most people.
The BBQ places surrounding Austin, in LLano, Taylor, Elgin, Lockhart & Luling have been around for generations for a reason, some for well over 100 years.
Posted on 5/22/26 at 2:49 pm to KCM0Tiger
quote:
1. Missouri
2. Texas
3. Tennessee
4. South Carolina
5. Alabama
6. Oklahoma
7. Georgia
8. Kentucky
9. Arkansas
10. Mississippi
11. Louisiana
12. Florida
Posted on 5/22/26 at 2:59 pm to Lonnie Utah
quote:
Someone from a state that doesn't do BBQ REALLY can't speak intelligently on the subject...
And the Carolinas (Both North and South) are #1. End of Story. You can't be better than the folks that invented it. It's the original and purest form. You might not like the flavor taste of it (because such things are personal preference). But it's still the king.
Sorry, not sorry.
Hate to inform you, but pork bbq was invented in the Caribbean.
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