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re: Have you actually been to College Station?
Posted on 3/11/15 at 6:28 pm to cardboardboxer
Posted on 3/11/15 at 6:28 pm to cardboardboxer
You like Tilapia? 
1
Posted on 3/11/15 at 6:28 pm to wmr
You just have to know what to get. Fajitas and enchiladas and shite? TexMex is where it's at. But if we're talking burritos and tacos then I'd take what I could get in LA and California over what is here
Posted on 3/11/15 at 6:28 pm to WestCoastAg
Mediterranean and Greek food is the tittays. I love Indian food as well.
My heart is on the Gulf Coast. Gulf Coast seafood is tGOAT, specifically, oysters, shrimp, trout, redfish, snapper, flounder, blue crab, etc.
My heart is on the Gulf Coast. Gulf Coast seafood is tGOAT, specifically, oysters, shrimp, trout, redfish, snapper, flounder, blue crab, etc.
Posted on 3/11/15 at 6:29 pm to tigerbait2010
quote:
very underrated Italian scene
My favorite food in NOLA this side of Antoine's!!!
Posted on 3/11/15 at 6:29 pm to Tornado Alley
quote:
trout
Freshwater>salt
Posted on 3/11/15 at 6:29 pm to cardboardboxer
It's probably because sea food is much more of an acquired taste than red meat. I wasn't that big on seafood as a kid, but I don't think that's exactly uncommon. Red meat is also much easier to obtain, so you're just exposed to it much more
Posted on 3/11/15 at 6:30 pm to Rebelgator
You're right.
You're the Memphian. Where would you recommend to get the GOAT Memphis BBQ?
You're the Memphian. Where would you recommend to get the GOAT Memphis BBQ?
Posted on 3/11/15 at 6:30 pm to Masterag
Every single city an sec school is in has all those things.
Posted on 3/11/15 at 6:30 pm to Tecate
quote:
You like Tilapia?
When its fish taste is being drowned out by avocado sure.
Posted on 3/11/15 at 6:30 pm to Rebelgator
quote:
Freshwater>salt
Posted on 3/11/15 at 6:31 pm to Tornado Alley
I just don't like fish 
I'll eat shrimp but outside of that, ehhhh
I'll eat shrimp but outside of that, ehhhh
Posted on 3/11/15 at 6:31 pm to cardboardboxer
quote:
Wade, that is something we both can agree on.
On that note, if anyone can find a good bbq brisket in south Louisiana, I need to know, for science.
Posted on 3/11/15 at 6:32 pm to WestCoastAg
Posted on 3/11/15 at 6:32 pm to Tornado Alley
quote:
You're right.
I'm just saying. Spec doesn't have the flavor a fresh rainbow does.
I've had seafood from the best places in the western hemisphere, but whatever.
Payne's BBQ. Just go during the day so you don't get shot.
This post was edited on 3/11/15 at 6:33 pm
Posted on 3/11/15 at 6:32 pm to tigerbait2010
I love people acting like Texas BBQ isn't outstanding. Just because other food is good, doesn't mean Texas can't have great food as well. My two favorite types of bbq are Texas and KC. Oklahoma Joe's in KC is unbelievable, but Austin has so many good places as well. Rudy's and Ironworks are a couple of my favorites.
Tex-Mex is just as good. Mexican food in Georgia, including Athens, is laughable compared to Mexican food in Texas.
Tex-Mex is just as good. Mexican food in Georgia, including Athens, is laughable compared to Mexican food in Texas.
Posted on 3/11/15 at 6:32 pm to Rebelgator
quote:
Spec doesn't have the flavor a fresh rainbow does.
They have different flavors, brah. Speck gets that delicious, salty, fresh taste while Rainbow tastes like doo doo.
You ever had ray? Stingray, that is. It reminded me of lemonfish a lot.
This post was edited on 3/11/15 at 6:34 pm
Posted on 3/11/15 at 6:33 pm to Tornado Alley
quote:
Rainbow tastes like doo doo
I've had both, freshly caught. That's bullshite.
quote:
You ever had ray?
You probably ate skate. Just knockoff scallops.
This post was edited on 3/11/15 at 6:35 pm
Posted on 3/11/15 at 6:34 pm to Tornado Alley
I'm sorry but until shite like trout tastes as good as shrimp, I won't change my stance
Posted on 3/11/15 at 6:35 pm to Tornado Alley
Good chunky redfish ceviche. Hard to beat. 
Posted on 3/11/15 at 6:35 pm to Tornado Alley
quote:
See Rum House, New Orleans.
I'm assuming it's the same as the Rum House in Baton Rouge?
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