Tornado Alley

Winning at least 3 of the first 4 is the only way we make a bowl game. There aren’t 4 wins out of our last 8: at Bama Vandy at Missouri A&M at Auburn New Mexico State LSU at State...

How many times has the dynasty been over now? 2008 Florida? 2010 Auburn? 2011 LSU? 2012 A&M? 2013 Auburn? 2014 Ohio State? 2016 Clemson? 2018 Clemson?...

Alabama: TJ Yeldon Arkansas: Darren McFadden Auburn: Kerryon Johnson Florida: Lamical Perine UGA: Nick Chubb Kentucky: Benny Snell LSU: Leonard Fournett Mississippi State: Boobie Dixon Ole Miss: Deuce McAllister South Carolina: Marcus Lattimore Tennessee: Travis Henry Vanderbilt: Ralph ...

Can anyone suggest a training program? I want to complete the marathon in under 4 hours. Higdon’s plans are all 18 weeks and I’ll only have 17 weeks to train. ...

I finish my 10K Hal Higdon plan on August 17. I want to run in the MS Gulf Coast Marathon/Half Marathon on December 9. Is it okay to jump straight from a 10K to a full marathon or should I get a half in? I’ve been running for the better part of one year now with good success. I consistently run m...

[quote]The kick 6 wasn't luck. The game was tied and ready for overtime and Davis just ran around everyone. It was Davis' return ability and Saban's stupidity that won that game. If you count returns as lucky then every team that returned anything was lucky. So just count who returned the most and t...

I enjoy the following IPAs (in no particular order): 1) Juicifer, Gnarly Barley 2) Holy Roller, Second Line (maybe?) 3) Ol' Buddy, Chandeleur (Gulfport's brewery; this is a very good, and strong, New England IPA) 4) Space Dust, Elysian 5) Push Pop, Natchez 6) Crowd Control, Southern Prohibi...

We are hunkered down here in South Mississippi. Tomorrow: reverse seared thick-cut ribeyes on the kettle (using the slow n'sear) Saturday: 2.5 lb angus chuck roast smoked Texas style (salt, pepper, oak, approximately 240 degrees until hits 195) Sunday: yellowfin tuna steaks seared over high hea...

Well? What’s the difference?...

Is the goal to make the BBQ as flavorful as possible all while ensuring it “resembles” what BBQ should look like, i.e. smoke rings, bark, deep red color on ribs, etc.? Someone please explain. Could a top flight BBQ joint (such as Big Bob Gibson’s) enter a standard rack of its ribs and have a c...

It’s worth a shot. I’ll move it tomorrow after work. Last year, I had it only where it received morning sun (just a little), and it barely grew. ...

Yes, in a big 15 gallon pot recommended by US Citrus....

My Meyer lemon has been a disappointment. I have it in full sun and drench it every few days. It exploded with some new growth in April when it wasn’t too hot, but it hasn’t done shite since then. Any ideas?...

Bama Georgia (big) LSU Florida A&M Auburn Missouri Tennessee BC UVA Cacalacky Arkansas UK Vandy...

Evening y'all. I have three jalapeno plants. One of them is loaded with big and ripe jalapenos that are ready to be picked (they're starting to turn red). The other two are growing jalapenos in big bunches, but the peppers are still small. How can I store the ripe peppers from my one plant u...

[quote]I would have thought the French would be neutral like they always are[/quote] [img]https://i.imgur.com/tHu9pcv.gif[/img]...

2013 Missouri could not beat 2013 Florida State. That season, Mizzou gave up 23.1 points per game (including 59 to Auburn) and Florida State scored 51.6. Florida State was just too dominant on offense. ...

No one here has given me any advice as to my current setup and actual question. Y’all have all told me to buy something else. Thanks, I guess....

How do y'all get the dough to not stick to the pizza pan? I have the type of pan which has a bunch of little holes in it so I'm not sure corn meal will work or stay in place. What about Pam? I plan to put the pan on some bricks so I can elevate it a little and slow the cooking process some. Up...

But to answer your question, I set it up like Adrenaline BBQ recommended. I got ten coals white hot. I then put a full chimney in the slow n’ sear. I then put boiling water in the water tray. Once the dome temperature got near 200 degrees, I set the lid vent to about 1/3 open and the bottom vent to ...