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Posted on 3/11/15 at 6:18 pm to WestCoastAg
quote:
Southern cuisine sux dix n cox
Southern as soul food?
(Aka mash taters, chicken fired stuff, "greens", etc)
Yeah that stuff is bland.
And I personally don't like much seafood so Gulf Coast food has minimal appeal. I have never met a seafood gumbo I like more than a chicken and sausage gumbo.
Po Boys can be awesome, but it think it is the insides- aka fries gulf oysters. I bet a fried oyster taco would be even better.
Posted on 3/11/15 at 6:18 pm to Tornado Alley
And then we are fighting and I will record it and post it here to show much of a bitch you are. Boom
Posted on 3/11/15 at 6:19 pm to Tornado Alley
IAIFL 
Posted on 3/11/15 at 6:19 pm to cardboardboxer
quote:
I bet a fried oyster taco would be even better
See Rum House, New Orleans.
quote:
I personally don't like much seafood
Posted on 3/11/15 at 6:20 pm to EKG
oh shite 
Spending last summer in austin spoiled my taste buds. So much variety and such good quality. For BBQ, La Barbecue was the best I had. I didn't have the patience for Franklin's
Spending last summer in austin spoiled my taste buds. So much variety and such good quality. For BBQ, La Barbecue was the best I had. I didn't have the patience for Franklin's
Posted on 3/11/15 at 6:20 pm to Tornado Alley
Posted on 3/11/15 at 6:21 pm to WestCoastAg
quote:
Southern cuisine sux dix n cox
It has a few decent things, but if I could pick Texas brisket and Tex Mex or grits and all the deep fried shite that makes up "so called southern food", I'll take Texas food.
Ideally I'd take Texas and Louisiana food both. The rest can frick itself. I'm not a fan of breaded fried anything.
Posted on 3/11/15 at 6:22 pm to WestCoastAg
I got your "IAIFL" and almost lol'd in class.
I had Chinese food from the restaurant just Magazine from my place, Jung's Golden Dragon.
It's cheap AF and they give you gigantic portions.
I had Chinese food from the restaurant just Magazine from my place, Jung's Golden Dragon.
It's cheap AF and they give you gigantic portions.
Posted on 3/11/15 at 6:22 pm to Rebelgator
quote:
Yeah, that's got nothing to do with you.
A huge chunk of the population footprint that drives the network's revenue is in our borders, but that has nothing to do with us because you said so.
You know Rebel, I kind missed your more sincere dissing of Aggie. It has gotten too formulaic recently.
Posted on 3/11/15 at 6:23 pm to Rebelgator
Dry rub ribs are for pussies
Posted on 3/11/15 at 6:23 pm to Tornado Alley
quote:
Dry rub ribs are for pussies
So, they're your favorite then?
Posted on 3/11/15 at 6:24 pm to Masterag
Yes.
Posted on 3/11/15 at 6:24 pm to wmr
quote:
Ideally I'd take Texas and Louisiana food both.
This. Unbelievable seafood, great creole/cajun food, and a very underrated Italian scene. Then you have your Southern cuisine joints.
I'm amazed at how Texas has such a high volume of great Tex Mex and BBQ, yet none of it trickles down to Louisiana. There's so much untapped potential in those two categories in Louisiana
Posted on 3/11/15 at 6:25 pm to Rebelgator
Naa. I have always been partial to a tangy and spicy sauce, like Birmingham joints.
Posted on 3/11/15 at 6:26 pm to Tornado Alley
That's awesome 
There's this Mediterranean place in college station and they hook it up with the gyro meat for cheap the restaurant is baller too. It straight up has a waterfall fountain in the middle
There's this Mediterranean place in college station and they hook it up with the gyro meat for cheap
the restaurant is baller too. It straight up has a waterfall fountain in the middle Posted on 3/11/15 at 6:26 pm to Tornado Alley
Its is weird, I was born in NOLA (well Metairie) but outside of fish tacos (and then only pussy fish like tilapia) and fried oysters I really dislike seafood. It is like God knew I would be an Aggie.
I like red meat too much. Been eating more pork recently for health reasons, and because it is the best meat at Freebirds.
I like red meat too much. Been eating more pork recently for health reasons, and because it is the best meat at Freebirds.
Posted on 3/11/15 at 6:26 pm to Tornado Alley
quote:
tangy and spicy
Know how I know you haven't had a good dry rub?
Posted on 3/11/15 at 6:27 pm to tigerbait2010
Yeah, Texas has incredible TexMex (naturally) and it rarely translates outside the state's borders for some reason. Nobody else takes as much pride in it, I guess.
Posted on 3/11/15 at 6:28 pm to tigerbait2010
Texas is about as good of a food state as there is. BBQ, Tex-Mex, and plenty of cajun that leaks out from Louisiana.
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