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re: Further proof that SC MUSTARD BBQ is king.
Posted on 7/31/23 at 3:15 pm to Lonnie Utah
Posted on 7/31/23 at 3:15 pm to Lonnie Utah
Smoked meats are good. Beef is good. Pork is good. Sousages are good. Hell, even turkey and chicken are pretty damn good when smoked. I ain't picky 9n the details.
But if you gotta slather your finished products in fricking mustard?
You suck at smoking meat.
We can all have the beef vs pork debate all day and good points will be made by almost all sides.
But you South Carolina mustard tards are like the special olympics of bbq. Nobody cares what you have to say.
But if you gotta slather your finished products in fricking mustard?
You suck at smoking meat.
We can all have the beef vs pork debate all day and good points will be made by almost all sides.
But you South Carolina mustard tards are like the special olympics of bbq. Nobody cares what you have to say.
3
Posted on 7/31/23 at 3:17 pm to Krampus
quote:
But you South Carolina mustard tards are like the special olympics of bbq.
Posted on 7/31/23 at 3:17 pm to JayAg
quote:
Where the hell in Texas would a gas station sell BBQ? That’s only Buckys. Everyone else just sells tacos. Easier to make. You have to go to rural Texas to find some BBQ gas station.
I have driven the length and breadth of Texas and have eaten at every place Texans claim sell BBQ and I ain't found anywhere in the entire state that sold BBQ, gas station, restaurant or food truck...nary a place. Lots of places claiming to and lots of ignorant folks who ought to know better but don't are fooled but when you were raised eating actual BBQ you can tell the difference immediately...if it ain't pig and there aint a hickory tree involved it ain't BBQ.
Posted on 7/31/23 at 3:20 pm to AwgustaDawg
AwgustaDawg doing God's work....
Posted on 7/31/23 at 3:23 pm to Oxford Ways
quote:
Kansas City BBQ >> Carolina BBQ
As someone who grew up a majority of their life in NC, this is accurate and it's not even close. Surprised at the downvotes on your end
Posted on 7/31/23 at 3:26 pm to AwgustaDawg
I was married to a girl from Augusta for a short period in the early 90s. I went to several BBQ joints in the area and found it to be pretty good. I enjoyed the hash too. Never seen BBQ hash before as I was raised on Memphis style BBQ .
Posted on 7/31/23 at 3:37 pm to bigDgator
Only idiots that fall for maps made for tourism think Austin is in the hill country, it is not. Central Texas is not necessarily the hill country. 90% of Austin is flat and closer to Prairie land. 10% has hills, but nothing that any reasonable person considers the hill country. 15 minutes north west of Austin you get some smaller hills
Posted on 7/31/23 at 3:48 pm to Old Sarge
The only tourism show I trust is Texas Country Reporter.
Posted on 7/31/23 at 3:48 pm to Lonnie Utah
When a Longhorn comes to your site and out upvotes you, that's when you know you've truly been beaten.
Mustard on BBQ should be a crime. Enjoy those downvotes, brisket all day every day.
Mustard on BBQ should be a crime. Enjoy those downvotes, brisket all day every day.
Posted on 7/31/23 at 3:58 pm to Lonnie Utah
Let's settle this once and for all. Real BBQ originated in the deep south. It features a molasses based sauce slathered on cheaper cuts of PORK because it was a poor man's food invented to make cheap meat more tasty.
Brisket while OK is NOT BBQ not matter how it's cooked and what ever sauce is used. This spicy crap the put on the meat sucks. Which brings me to my final point. Texans do not know how to BBQ.
Brisket while OK is NOT BBQ not matter how it's cooked and what ever sauce is used. This spicy crap the put on the meat sucks. Which brings me to my final point. Texans do not know how to BBQ.
Posted on 7/31/23 at 4:01 pm to ljhog
quote:
cheaper cuts of PORK because it was a poor man's food invented to make cheap meat more tasty.
Agreed. thats what i pointed out on page 1.
Posted on 7/31/23 at 4:15 pm to Lonnie Utah
Lonnie you are making me want to buy pork butt this weekend
Posted on 7/31/23 at 4:33 pm to ljhog
Poor folks in the south also ate squirrel and roadkill. Doesn't mean it's good eating. BBQ may have started out as only pork but it's since evolved to include brisket. And a well smoked well seasoned brisket is the most flavorful food on the planet.
Also what "spicy crap" are you talking about? Black pepper?
Also what "spicy crap" are you talking about? Black pepper?
Posted on 7/31/23 at 4:35 pm to SA Horn
I agree with tha top 5.
Posted on 7/31/23 at 4:37 pm to Krampus
quote:
Sousages
Posted on 7/31/23 at 4:48 pm to ljhog
quote:
cheaper cuts of PORK because it was a poor man's food invented to make cheap meat more tasty. Brisket while OK is NOT BBQ not matter how it's cooked and what ever sauce is used
This is a good point, I just don’t associate beef with bbq. Call it semantics but in my mind brisket is just another kind of beef dish. Sort of how Korean bbq, while good and uses the name, is not really anything I associate with actual bbq.
Posted on 7/31/23 at 5:33 pm to Lonnie Utah
Mustard based is just not that good. I mean I will occasionally have a Maurice's sandwich or something, but when at a buffet I literally never use the mustard sauce. Always vinegar.
**Edit: And I am from SC born and raised.
**Edit: And I am from SC born and raised.
This post was edited on 7/31/23 at 5:35 pm
Posted on 7/31/23 at 5:41 pm to Jdillard343434
quote:
Lonnie you are making me want to buy pork butt this weekend
Posted on 7/31/23 at 5:42 pm to Dear Diary
quote:
When a Longhorn comes to your site and out upvotes you, that's when you know you've truly been beaten.
You underestimate the level of abuse I'm willing to endure. I went to the Citadel for Christ's sake...
Posted on 7/31/23 at 5:45 pm to southpawcock
I read the article. Has Sweatman’s listed as one of the top 3 of South Carolina style BBQ. They’re resting on their laurels these days. I’ll put Lewis’s and Rodney Scott’s over Sweatman’s these days. FWIW, Rodney’s mop sauce ain’t mustard based. You can ask for it, but for me, mop sauce all day, every day
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