2 (3 w/new additions) SEC schools made the top 10 list (one very notable omission, too!).....what'ya'all think about some of the food here?

Wow, I could throw down on some of this stuff!

Oklahoma gets my vote for best overall menu offerings...Oregon State gets my vote for the best creative names for their food!

Northwestern University

* Wildcat Nachos: blue corn tortilla chips topped with white queso, pico de gallo and beef barbacoa, available in the N Zone

* Asian Meatball Sandwich: pork meatballs, Hoisin glaze BBQ sauce, and Asian slaw, served with potato wedges, available in the N Zone

* Breaded Steak Sandwich: Steak Milanese, marinara, provolone and mozzarella cheese, and giardiniera served on a French roll, available in the N Zone

UNIVERSITY OF ARKANSAS

* Pork Rinds with Pimento Cheese: crispy house-made pork rinds served with pimento cheese dip available in suites

UNIVERSITY OF OKLAHOMA

* Sooner Stockyard: bone-in ribeye steak with caramelized cippolini onions, black pepper steak sauce, horseradish, grilled sweet peppers, and multi grain rolls, available in suites

* Pretzel Bites with Local Beer Cheese: house-made pretzel bites paired with Chef Jon’s own Beer Cheese recipe, available in suites

* Crimson & Cream Dessert Nachos: build your own dessert nachos with cherry pie filling over cinnamon & sugar-coated tortilla chips with house-made whipped topping, available in suites and select concession stands

* Carnitas Nachos: pork carnitas piled on top of tortilla chips, topped with fresh pico de gallo, sour cream, and shredded lettuce, available in concessions

Oregon State University

* Beaver Brat: beer braised bratwurst, pickled sweet and spicy peppers, honey mustard sauce, and sauerkraut, on a Franz Outdoor Roll, available at Benny’s Bites Stand near section 117 of the East Concourse

* Beaver Dam Fries: crisp fries topped with cheese sauce, balsamic caramelized onions, Applewood bacon, and fry sauce, available at Benny’s Bites Stand 176 South Concourse

* Build the Dam Noodles: Korean-style noodles with BBQ chicken available on the Club Level

Iowa State University

* Crab Rangoon Fries: sweet chili sauce, crab cream cheese spread, crispy wonton strings, and green onions served over stadium fries, available in South End Zone
Warm Beer Cheese and Corn Dip: creamy cheddar cheese, local ale beer, roasted garlic corn with herb naan bread, available in suites

* Specialty Bavarian Pretzels: available at Victory Bell in concessions

* Parmesan Ranch: parmesan cheese with ranch seasoning and garlic butter

* S’mores: cinnamon sugar graham cracker mixture topped with chocolate sauce and marshmallow topping.

University of Colorado-Boulder

* Boulder Taco Stand: plant-based taco stand featuring Impossible Meat, served with Raquelitas Tortillas, jicama slaw, pico de gallo, and Tapatío aioli, available in the Touchdown Club

* The Sushi Man: grab-and-go sushi including California Rolls and specialty Colorado rolls like the CU Buffs Roll, available at grab-and-go stand on concourse and in Crawford Club

Ohio State University

* Tortilla Street Food: delicious Mexican street food including tacos and nachos, available near 25A

* Wicked Lobstah: fan favorite traditional lobster rolls available near 19C

Purdue University

* Porky Pete’s Primetime Player BBQ Sandwich: oversized pork tenderloin, polish sausage, pulled pork, pork burger, bacon, coleslaw, and onion rings served on an onion roll, available in concessions

* Bacon Double Hammer Burger: two ¼-pound burger patties, two slices of American cheese, and four slices of bacon, available in concessions

* Golden Hammer Attack Burger: two ¼-pound burger patties, two slices of American Cheese, beer cheese sauce, fries, two slices of bacon, available in concessions

The Rose Bowl Stadium (UCLA)

* Arroyo Dog: A Rose Bowl specialty, third pound all beef hot dog topped with a roasted corn relish, cotija cheese, and chimichurri sauce, available in Sections 7 and 21

* “Extra Point” Souvenir Dessert Nachos: cinnamon and sugar dusted chips topped with four scoops vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and strawberry sauce surely a dessert to share with friends and family, available at Section 23

* Boba Blue: Boba drink made with butterfly pea flower tea, which delivers an earthy taste reminiscent of green tea mixed with our house made brown sugar sweetened creamer, available at Home Brew Bar

UNIVERSITY OF ALABAMA

* Pimento Cheese Stuffed Conecuh Sausage: Local Alabama sausage stuffed with our house-made creamy pimento cheese and finished with BBQ sauce

* Philly Cheesesteak: Fresh-roasted top sirloin cooked slowly, sliced and mixed with grilled onions and peppers, topped with white cheddar on a fresh baked hoagie roll

* Dreamland Stadium Nacho: Nachos topped with a generous helping of Dreamland BBQ