jmon

quote:

---

Suspicious that OP is typing like SirWinston.

---

#MANCRUSH

How did the TCL perform with football games and sports action? Another TCL user commented that he felt it had some blurring/ ghosting.

Non sweet recipe and is quite savory if it's what you're looking for. I couldn't find the exact recipe but his is very similar.
Garlic Butter Scalloped Sweet Potatoes


ETA: Found the recipe I used on my phone:
Crispy Parmesan Thyme Sweet Potato Stacks

Ingredients
?1 stick (1/2 cup) salted butter?1-2 cloves garlic, grated?6 medium sweet potatoes, cut into 1/8 inch thick slices?2 tablespoons chopped fresh thyme?2 teaspoons chopped fresh oregano?1/2 cup grated parmesan cheese?1/4 cup grated manchego cheese?kosher salt and black pepper

Instructions
1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.??2. In a small pan, melt together the butter and garlic until fragrant, about 5 minutes. ??3. In a large bowl, combine the sweet potatoes, garlic butter, thyme, oregano, parmesan, manchego, and a large pinch each of salt and pepper. Toss well to coat. Layer the sweet potatoes evenly in the prepared muffin tin, stacking the layers all the way to the top. The sweet potatoes will shrink down as they cook.??4. Cover with foil and place on a baking sheet. Transfer to the oven and roast for 40 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.

My maw-maw's recipe is spot on. Most recipes are similar but the technique for cooking the oysters is key, in LARD or OLEO. For the oysters you need smaller ones and cook in the cast iron pam with some oyster liquid just until the edge's start to wrinkle and raise. Remove, let them cool down while cooking the ground pork and ground meat. Add in some minced chicken liver and trinity. I will say while bread crumbs are used, and she preferred to use stale french bread or plain bread crumbs and added italian seasoning that she would make from herbs she had from the garden, that it is not the main "binder" in her recipe. She lived too be 104 and her recipe was developed before "bread crumbs" in a can. Add the minced oysters in towards the end and add reserved oyster liquor to achieve the consistency you like.

Sorry, but I can not give out what she used for the binder besides the bread crumbs, I swore to her and my dad I would never tell anyone.

Just switched to Home and Garden, got the popup:
Need to place the https in front

quote:

---

//charmedslot.it.com/avs/en/dt/mca-4.php?c=4fz1k24y2z7qz1&k=2741ca5062b9af0cd0be89917d72627f&country_code=US&carrier=-&country_name=United%20States®ion=North%20Carolina&city=Charlotte&isp=MCNC&lang=en&os=Mac%20OS%20X&osv=10.15&browser=Safari&browserv=&brand=Desktop&model=Desktop&marketing_name=Desktop&tablet=4&rheight=768&rwidth=768&e=5

---

quote:

---

Where did you learn "mostest". In fact, where didn't you learn English?

---

I'm all in on horrible grammar but the OP is poking sarcastically at the situation. Lighten up, Francis!

here ya go with https in the front::

//charmedslot.it.com/avs/en/dt/mca-4.php?c=4fz1joiw3z7qz1&k=727da6aca7bb3dc8f0b011b5a58769d6&country_code=US&carrier=-&country_name=United%20States®ion=North%20Carolina&city=Charlotte&isp=MCNC&lang=en&os=Mac%20OS%20X&osv=10.15&browser=Safari&browserv=&brand=Desktop&model=Desktop&marketing_name=Desktop&tablet=4&rheight=768&rwidth=768&e=5

For wife and I, usually the 5qt. When making gumbo or jambalaya, the 12 qt. For roasts, spaghetti and stews, the 8 qt.

Good rule of thumb is 1 qt per person for serving size, with leftovers, usually.