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re: Chips are down: What is your favorite tailgate food item?
Posted on 7/14/25 at 3:42 pm to Marcelo Lavanda
Posted on 7/14/25 at 3:42 pm to Marcelo Lavanda
Really love a good rotel or corn dip
Duck sliders are always a hit. Simple and great tailgate food. No plate needed, not really messy, delicious.
Duck sliders are always a hit. Simple and great tailgate food. No plate needed, not really messy, delicious.
Posted on 7/14/25 at 3:43 pm to Prop48 Super Thug
quote:
Your moms pussy in the middle seats of my Cadillac Escalade LOL
Oh, I thought it might have been a Ford Escalade. I'm glad you clarified it was instead a Cadillac one.
Posted on 7/14/25 at 3:43 pm to CharlotteSooner
quote:
Brisket
It’s smoked brisket, ribs or wings reheated at the tailgate and nothing else is close.
Posted on 7/14/25 at 4:03 pm to MillerLiteTime
It’s all about the ladies, MLT ….


This post was edited on 7/14/25 at 4:07 pm
Posted on 7/14/25 at 4:24 pm to Marcelo Lavanda
25mg gummies and makers mark.
Posted on 7/14/25 at 4:55 pm to Henry Jones Jr
quote:
Cold chicken tenders from Wal-Mart

Posted on 7/14/25 at 5:32 pm to Marcelo Lavanda
Paul Eells cheese dip.
Posted on 7/14/25 at 5:39 pm to Marcelo Lavanda
Breakfast Burrito - because they gave Mizzou yet another 11:30 kickoff
Posted on 7/14/25 at 7:30 pm to Marcelo Lavanda
Pulled pork sandwiches
Posted on 7/14/25 at 7:46 pm to LRB1967
We have our menu setup for the season
My favorite is probably the jambalaya or the Texas Chili
My favorite is probably the jambalaya or the Texas Chili
Posted on 7/14/25 at 7:50 pm to dchog
quote:
Paul Eells cheese dip.
Never heard the velvetta and rotel dip called that, nor ever heard or seen someone add whipping cream to it. That sounds incredibly creamy…lol. Never felt the need but I guess yolo.
ETA: my tailgate menu depends on kick off. I’ll do overnight bbq like pulled pork for afternoon games as I prefer to concentrate on not cooking during game day. I’ve to grill for night games. Early kick off is usually brunch.
This post was edited on 7/14/25 at 7:52 pm
Posted on 7/14/25 at 8:45 pm to baldona
It has ground beef and chili.
Posted on 7/14/25 at 8:59 pm to dchog
Would like to hear more about the duck sliders.
- Beef jerkey from Bourgeois Meat Market in Thibodaux. Jerky perfection.
- Pork cracklin from Billy’s
- Boudin from Best Stop
- Beef jerkey from Bourgeois Meat Market in Thibodaux. Jerky perfection.
- Pork cracklin from Billy’s
- Boudin from Best Stop
Posted on 7/14/25 at 9:07 pm to Marcelo Lavanda
T-bone steak, corn on the cob, cold cantaloupe and bread pudding in bourbon sauce.
Posted on 7/14/25 at 9:26 pm to Prop48 Super Thug
Prop 48. You need your arse kicked, if I ran this site, you would never be on again
Posted on 7/14/25 at 9:55 pm to Marcelo Lavanda
whatever is on the preplanned catered menu in the white tent city.
Posted on 7/15/25 at 7:22 am to makersmark1
By pure happenstance, day old meatloaf sandwiches with 2 slices of pepper jack cheese. My pals were doing our burgers and wings on the grill. I screwed up and skipped breakfast, and made a meatloaf sandwich while waiting. In less than 3 minutes, the rest of the meatloaf was GONE, and ever since, meatloaf was on the tailgate menu.
Posted on 7/15/25 at 7:44 am to Marcelo Lavanda
Brisket and Rico’s cheese nachos.
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