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re: "Big 6" tailgating by food production...
Posted on 8/2/19 at 7:55 am to DownSouthJukin
Posted on 8/2/19 at 7:55 am to DownSouthJukin
It really does depend on the timing of the game. I think we were on the road the whole month of October last year and everyone knows that is the best weather month in the south 9 out of 10 years. The after party on the square is where you cats have us beat.
This post was edited on 8/2/19 at 7:55 am
1
Posted on 8/2/19 at 7:59 am to yatesdog38
The last State game I went to was Auburn @ Starkville 3-4 years ago. It was pretty great weather and atmosphere.
The Square is good for kids. It seems a little more New Orleans-esque than it used to be. Maybe I’ve outgrown it.
Obligatory get off my lawn.
The Square is good for kids. It seems a little more New Orleans-esque than it used to be. Maybe I’ve outgrown it.
Obligatory get off my lawn.
This post was edited on 8/2/19 at 8:00 am
Posted on 8/2/19 at 8:06 am to crispyUGA
quote:
Vinegar sauce is better than the mustard sauce.
Fighting words.
Posted on 8/2/19 at 8:12 am to YodaWithALightSaber
quote:
Crawfish Boils;
Are these popular at LSU tailgating? Figured it was out of season. And between that and peeling shrimp before a game, especially a hot September game, would leave a lot of fingers smelling like they just came back from junior high prom.
But, you can't beat the Cajun cuisine. Couldn't go wrong with boudin, jambalaya, sausage, meatpies, etouffee, and/or virtually anything else seasoned well with some Tony Chachere's. Add in some gumbo in place of chili when it gets cold and I'm all in.
Posted on 8/2/19 at 8:37 am to YodaWithALightSaber
To not have Mississippi Catfish is a damn shame.
Posted on 8/2/19 at 8:43 am to Che Boludo
quote:
Are these popular at LSU tailgating? Figured it was out of season. And between that and peeling shrimp before a game, especially a hot September game, would leave a lot of fingers smelling like they just came back from junior high prom.
Boils are not as common at tailgates as commercials would have you believe. But Jambalaya, Gumbo, Boudin, Etoufee, fried seafood, etc. are regulars. Cajuns know how to cook large quantities of amazing food for a relatively cheap amount which is one reason why we love to share it with everyone.
Posted on 8/2/19 at 8:46 am to DownSouthJukin
Although my signature pic might say otherwise, I'd say Mizzou is more likely to take that brisket (the point at least) and make burnt ends with it. And as a side, you'd obviously want more burnt ends. And if you're from the east side of the state, you might be smoking some pork steaks. How those haven't caught on in the rest of the country I'll never know.
Posted on 8/2/19 at 9:13 am to jbrau22
quote:
Boils are not as common at tailgates as commercials would have you believe
This. Unless it’s a baseball tailgate then you aren’t going to find a seafood boil. But as already said you don’t have to look hard for plenty of other famous foods at a tailgate. I’m really excited to fire up my jambalaya pot on August 31st.
Posted on 8/2/19 at 9:22 am to Che Boludo
quote:Crawfish is out of season when football starts, and who the hell wants to stand over a boiling pot all day when it 95 degrees with +75% humidity? No thanks.
Are these popular at LSU tailgating? Figured it was out of season. And between that and peeling shrimp before a game, especially a hot September game, would leave a lot of fingers smelling like they just came back from junior high prom.
Posted on 8/2/19 at 11:00 am to YodaWithALightSaber
quote:
(3) UGA: Sour Grapes, Salt
Posted on 8/2/19 at 11:04 am to sugatowng
quote:I'm gonna come there and get on ya like tooth rot on a crack whore.
sugatowng
Posted on 8/2/19 at 11:06 am to RT1941
If crawfish were in season, ppl wouldn't give a frick about a hot pot. Pastalaya and fried seafood is more the LSU tailgating scene though.
Posted on 8/2/19 at 11:07 am to crispyUGA
quote:
Vinegar sauce is better than the mustard sauce.
Posted on 8/2/19 at 11:10 am to viceman
quote:
quote:
Vinegar sauce is better than the mustard sauce.
yup
Posted on 8/2/19 at 11:12 am to BoozeDawg
We're splitting hairs here people....
Mustard is mostly vinegar.
Mustard is mostly vinegar.
This post was edited on 8/2/19 at 11:13 am
Posted on 8/2/19 at 11:16 am to YodaWithALightSaber
quote:
(1) LSU: Crawfish (Un-shelled), Shrimp and Crawfish Boils; Po'Boys
Bro? You real?
Crawfish out of season (i. e. literally don't exist) and wtf is "un-shelled"? You want somebody to peel them for you?
Let me help you out:
(1) LSU: cochon de lait
Posted on 8/2/19 at 11:25 am to sugatowng
quote:
Hoes love bacon
Posted on 8/2/19 at 11:28 am to Carolina_Girl
quote:
Vinegar sauce is better than the mustard sauce.
quote:
Fighting words.
Fight about what? How they're right and it hurts your feelings? Mustard Que is 90% dogshit... I've had BBQ in South Carolina at a LOT of places, and if it's mustard based, only about 1/10 is really particularly good, more than half are barely palatable... And I LIKE mustard... It just doesn't make for a good BBQ experience.
Vinegar on the other hand, offers a much less aggressive flavor profile an complements a well smoked piece of meat. Even a so-so pulled pork sammie is better with vinegar sauce.
Truth can hurt I suppose.
Fortunately, upstate in SC, there are a number of places that do a great vinegar based Que.
Posted on 8/2/19 at 11:32 am to Lonnie Utah
quote:
Mustard is mostly vinegar.
It's true... but the issue is one of flavor and viscosity. Mustard Que frequently has the texture of something approaching cat vomit, and the saturation of spices is just too high. A good vinegar sauce is well seasoned but still very thin in consistency.
Posted on 8/2/19 at 11:49 am to TT9
quote:
I'm gonna come there and get on ya like tooth rot on a crack whore.
My body is ready
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