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"Big 6" tailgating by food production...
Posted on 8/1/19 at 11:19 pm
Posted on 8/1/19 at 11:19 pm
(1) LSU: Crawfish (Un-shelled), Shrimp and Crawfish Boils; Po'Boys
(2) South Carolina: BBQ (Mustard-based) and Chicken/Waffles.
(3) UGA: Fried Chicken Sandwiches with Vidalia Onion Rings.
(4) Missouri: Kansas City Brisket with slaw and steak fries.
(5) Texas A&M: Medium-Rare Steak and (loaded) baked potato.
(6) Arkansas: Ground-smoked/Pit-cooked Hog with yeast rolls and asparagus.
Perfect Big-6.
(2) South Carolina: BBQ (Mustard-based) and Chicken/Waffles.
(3) UGA: Fried Chicken Sandwiches with Vidalia Onion Rings.
(4) Missouri: Kansas City Brisket with slaw and steak fries.
(5) Texas A&M: Medium-Rare Steak and (loaded) baked potato.
(6) Arkansas: Ground-smoked/Pit-cooked Hog with yeast rolls and asparagus.
Perfect Big-6.
This post was edited on 8/1/19 at 11:31 pm
28
Posted on 8/1/19 at 11:21 pm to YodaWithALightSaber
I can dig it except mustard based BBQ.
Posted on 8/1/19 at 11:24 pm to YodaWithALightSaber
How big a boy are you?
Posted on 8/1/19 at 11:24 pm to viceman
I can't do ketchup.
It's too sweet for me.
I would kill that Big-6 on food otherwise.
It's too sweet for me.
I would kill that Big-6 on food otherwise.
Posted on 8/1/19 at 11:26 pm to sugatowng
quote:
How big a boy are you?
I haven't heard that in years.
Posted on 8/1/19 at 11:26 pm to sugatowng
Big enough to experience some Southern food, baw.
This post was edited on 8/1/19 at 11:53 pm
Posted on 8/1/19 at 11:29 pm to viceman
quote:
haven't heard that in years.
I’m old school rant...just been gone for a minute
Posted on 8/1/19 at 11:30 pm to YodaWithALightSaber
Feel free to give your own.
There is no wrong answer.
There is no wrong answer.
Posted on 8/1/19 at 11:31 pm to YodaWithALightSaber
Except corn dogs and ketchup
Posted on 8/1/19 at 11:34 pm to YodaWithALightSaber
quote:brisket, man
(5) Texas A&M: Medium-Rare Steak and (loaded) baked potato.
Posted on 8/1/19 at 11:36 pm to sugatowng
Corn dogs and grounded-mustard, you mean?
"Ketchup" and "Corndogs" don't mix/exist in American Cuisine.
"Ketchup" and "Corndogs" don't mix/exist in American Cuisine.
This post was edited on 8/1/19 at 11:38 pm
Posted on 8/1/19 at 11:37 pm to sugatowng
Welcome back bro! 
Posted on 8/1/19 at 11:38 pm to YodaWithALightSaber
I’ve been tailgating at UGA since I was a small child and I’ve yet to see fried chicken sandwiches. We have fried chicken but I’ve never seen it brought on sandwiches. Vidalia Onion rings? Unless you have a way to heat them up they are horrible cold.Vidalias are great but for a good onion ring it needs to have some bite. Vidalias are sweet not tangy and Vidalia rings would be too bland.
Common UGA tailgate food -
Fried Chicken preferably from Gainesville Ga the chicken capitol of the world
Wild Georgia Boiled Shrimp
Coke with bourbon
We love playing LSU. Nice people who have the BEST food that they often share. Yum. I’m getting hungry just thinking about it
Common UGA tailgate food -
Fried Chicken preferably from Gainesville Ga the chicken capitol of the world
Wild Georgia Boiled Shrimp
Coke with bourbon
We love playing LSU. Nice people who have the BEST food that they often share. Yum. I’m getting hungry just thinking about it
This post was edited on 8/1/19 at 11:43 pm
Posted on 8/1/19 at 11:47 pm to SaturdayNAthens
I was also raised in Georgia. Corn-meal Onion Rings/Green Tomatoes are standard. So is fried Chicken on a bun (thus, the "chicken-sandwich thing).
Stop being a precocious "old-fart" in life.
Your family must have been too poor for Vidalias.
Mill workers? Not trying to be rude.
Stop being a precocious "old-fart" in life.
Your family must have been too poor for Vidalias.
Mill workers? Not trying to be rude.
Posted on 8/1/19 at 11:51 pm to YodaWithALightSaber
You got A&M and Mizzou backwards.
Midwestern beef is better for steaks.
Texas does brisket better than KC.
Midwestern beef is better for steaks.
Texas does brisket better than KC.
Posted on 8/1/19 at 11:53 pm to Krampus
If you have to cover and lather it in sauce, you arent cooking brisket right
Posted on 8/1/19 at 11:58 pm to Krampus
Texas does steaks better.
No offense. Missouri has some awesome BBQ, be it beef or pork.
Their slaw is superior as well. There is something about "cold-climate" cabbage.
No offense. Missouri has some awesome BBQ, be it beef or pork.
Their slaw is superior as well. There is something about "cold-climate" cabbage.
Posted on 8/1/19 at 11:59 pm to WestCoastAg
Not gonna lie...bacon is the best tailgate food.
Pairs well with drank
Easy to eat while maneuvering in crowds
Hoes love bacon
Pairs well with drank
Easy to eat while maneuvering in crowds
Hoes love bacon
Posted on 8/2/19 at 12:04 am to sugatowng
Arkansas BLT's are a gift from Heaven. You will find no better Bacon on Earth.
Posted on 8/2/19 at 12:27 am to YodaWithALightSaber
Nope my pop was president of an Atlanta bank.And for your info you might have eaten chicken sandwiches long ago. So what? I always thought that Chic Fila guy invented them, at least that’s what their sign says, but I never have seen them at UGA games. As for fried green tomatoes I love them. My grandmother made the best ones I’ve ever had. And you are right they have to be made with cornmeal. But unless one has a way of cooking and keeping them warm at a tailgate they probably wouldn’t be very good
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