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re: Annual South Carolina BBQ Belongs In The Trash Thread
Posted on 11/14/19 at 1:17 pm to Farmer1906
Posted on 11/14/19 at 1:17 pm to Farmer1906
quote:quote:Heaven on earth.
What’s A&M like?
no thanks.
0
Posted on 11/14/19 at 1:20 pm to Bulldogblitz
quote:
I am heading to myrtle beach for the basketball next week. hemingway is now set in the path.
FWIW, they are only open on Wed-Sat. Closed on Sun, Mon & Tuesday.
Posted on 11/14/19 at 1:37 pm to AggieDub14
Mustard on BBQ is like putting mayonaise on fries.
It's simply not American.
It's simply not American.
Posted on 11/14/19 at 1:42 pm to CGSC Lobotomy
quote:
Mustard on BBQ is like putting mayonaise on fries.
No, it's German.
And Germans know everything there is to know about pork.
Posted on 11/14/19 at 1:44 pm to Lonnie Utah
No, Germans put vinegar or gravy on their pork (Schnitzel). They put mustard on Wurst.
This post was edited on 11/14/19 at 1:44 pm
Posted on 11/14/19 at 1:49 pm to CGSC Lobotomy
quote:
No, Germans put vinegar or gravy on their pork (Schnitzel).
Senfbraten. Mustard Roast.
Posted on 11/14/19 at 1:55 pm to Lonnie Utah
Never had Senfbraten. I've had Schweinebraten, Wienerschnitzel and Jaegerschniztel though.
Posted on 11/14/19 at 1:55 pm to Lonnie Utah
quote:
The reason pulled pork falls apart, is the low and slow cooking process "melts" the collagen and connective tissue that holds it together when the animal is alive. Additionally, the slow coking process renders the fat in the meat and redistributes it through the meat. When you break down fat molecules while cooking you turn them into triglycerides and water. Basically, this is what makes the meat moist when we eat it.
Jesus man. You are talking food porn Andy mouth is all wet. Interpret that however you want to
Posted on 11/14/19 at 2:12 pm to AggieDub14
Lol, doesn't understand good mustard and/or pepper vinegar based BBQ. Thinks brisket is BBQ... uhh, no.
You've clearly never been to Shealy's in Batesburg. You therefore don't know good BBQ. I almost feel sorry for you.
Oh wait, you're aggie trash, never mind. Stay the frick out of the Palmetto State.
You've clearly never been to Shealy's in Batesburg. You therefore don't know good BBQ. I almost feel sorry for you.
Oh wait, you're aggie trash, never mind. Stay the frick out of the Palmetto State.
Posted on 11/14/19 at 2:41 pm to AggieDub14
A well done brisket is absolutely delicious. Well done pulled pork is absolutely delicious. If you're too stupid to enjoy both, that is your loss.
That said, while South Carolina has many good barbecue joints, the best pulled pork comes from North Carolina.
That said, while South Carolina has many good barbecue joints, the best pulled pork comes from North Carolina.
Posted on 11/14/19 at 2:43 pm to AggieDub14
Where is the daily A&M sucks cock and swallows thread?
Posted on 11/14/19 at 3:42 pm to Lonnie Utah
Just pulled a butt off the smoker........juicy and tender, gonna eat well tonight
Posted on 11/14/19 at 3:46 pm to UKat
If you want to eat at 9 o clock at night. better wrap that bitch.
Posted on 11/14/19 at 6:52 pm to AggieDub14
My dog says he likes Pulled Pork better. He gets to chew up the scapula after I pull it.....
Posted on 11/14/19 at 6:59 pm to Lonnie Utah
Mmmmm. Brisket. 
Posted on 11/14/19 at 7:05 pm to AggieDub14
Don't forget about that shytty azz vinegar based crap they call BBQ Sauce in the Carolinas & in Memphis
Best combo for BBQ is a semi-spicy Texas style dry rub, and then top it off with a good thick, tangy , home made Kansas City style BBQ Sauce
No matter what BBQ you prefer Carolina style BBQ comes in last
Best combo for BBQ is a semi-spicy Texas style dry rub, and then top it off with a good thick, tangy , home made Kansas City style BBQ Sauce
No matter what BBQ you prefer Carolina style BBQ comes in last
Posted on 11/15/19 at 7:24 am to PeeJayScammedGT
Its gross
Posted on 11/15/19 at 7:59 am to PeeJayScammedGT
quote:
Don't forget about that shytty azz vinegar based crap they call BBQ Sauce in the Carolinas & in Memphis Best combo for BBQ is a semi-spicy Texas style dry rub, and then top it off with a good thick, tangy , home made Kansas City style BBQ Sauce No matter what BBQ you prefer Carolina style BBQ comes in last
Yeah, well, you know that's just, like, your opinion, man.
This post was edited on 11/15/19 at 8:00 am
Posted on 11/15/19 at 10:58 am to AggieDub14
Texas bbq is trash and brisket is at best a side dish.
Posted on 11/15/19 at 11:47 am to BUCK163
Y'all are fricking stupid, All of y'all. Brisket is BBQ, it's a trash meet cooked low and slow, essentially the definition of bbq.
Both brisket and pulled pork done right are awesome, so are smoked ribs.
Pretty much only difference in bbq between the areas is the sauce and Texas likes to use cuts of beef more. Plenty of great cuts of beef that are underrated when cooked low and slow too.
Pork is great and much easier to cook, but a properly cooked brisket is King. Oh and never wrap brisket with anything other than butcher paper.
Both brisket and pulled pork done right are awesome, so are smoked ribs.
Pretty much only difference in bbq between the areas is the sauce and Texas likes to use cuts of beef more. Plenty of great cuts of beef that are underrated when cooked low and slow too.
Pork is great and much easier to cook, but a properly cooked brisket is King. Oh and never wrap brisket with anything other than butcher paper.
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