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re: Annual South Carolina BBQ Belongs In The Trash Thread
Posted on 11/14/19 at 7:33 am to SCLibertarian
Posted on 11/14/19 at 7:33 am to SCLibertarian
quote:
Scott's BBQ in Hemingway, SC
This man speaks the truth.
0
Posted on 11/14/19 at 7:33 am to I Bleed Garnet
We can all Atleast agree that Alabama BBQ is the worst
Posted on 11/14/19 at 7:36 am to jnethe1
quote:
It has to be ripped to shreds to tenderize it and then slathered in some sauce to cover the taste.
First off before eating any BBQ, you should taste it "dry" (without sauce).
The reason pulled pork falls apart, is the low and slow cooking process "melts" the collagen and connective tissue that holds it together when the animal is alive. Additionally, the slow coking process renders the fat in the meat and redistributes it through the meat. When you break down fat molecules while cooking you turn them into triglycerides and water. Basically, this is what makes the meat moist when we eat it.
Posted on 11/14/19 at 7:37 am to AggieDub14
quote:
Wow so much fake news
That's because 1) You don't understand it and 2) You ain't got nothing to come back with...
Posted on 11/14/19 at 7:37 am to Farmer1906
quote:
I love mustard on my hotdog. It has no place in bbq though.
Yall do realize mustard bbq sauce isn't just straight mustard right?
Posted on 11/14/19 at 7:38 am to I Bleed Garnet
Look at this shite. This is Alabama’s contribution.
Posted on 11/14/19 at 7:40 am to jnethe1
quote:
Slow down. You're gonna get the aggies excited for nothing....
Posted on 11/14/19 at 7:41 am to CharlesLSU
quote:
Like nasty mustard sauce.
A lot of people put too much sugar in their mustard sauce. I like mine with more of a kick, less sweet and more peppery.
Posted on 11/14/19 at 7:41 am to AggieDub14
Agreed, but NC BBQ (vinegar based) is the bomb.
Posted on 11/14/19 at 7:42 am to Lonnie Utah
Nah just driving to work
Posted on 11/14/19 at 7:43 am to GetCocky11
quote:
A lot of people put too much sugar in their mustard sauce. I like mine with more of a kick, less sweet and more peppery.
I'll agree. Sweet or Honey mustard sauces are for chicken tenders. I'll often mix Eastern NC vinegar sauce and SC mustard sauce to make it extra tangy. The NC sauce provides the tang, the SC sauce provides the cling...
Posted on 11/14/19 at 7:44 am to AggieDub14
quote:
Nah just driving to work
Quit posting and driving man. As much as we disagree on this topic, I'd hate to see anyone get hurt. This topic can wait.
Posted on 11/14/19 at 7:45 am to AggieDub14
Didn't we already have this thread and it was clear that brisket was most people's choice?
Posted on 11/14/19 at 7:47 am to BoerneAg
quote:
Didn't we already have this thread and it was clear that brisket was most people's choice?
The majority majority was wrong. The majority of people like Big Macs and Whoppers. That doesn't mean it's they are best burgers.
This post was edited on 11/14/19 at 7:48 am
Posted on 11/14/19 at 7:50 am to armtackledawg
It’s bad that I’m a native of NC and once i lived in the midlands preferred the mustard based sauce
But what do I know, I also moved up north and like it better than NC and SC
But what do I know, I also moved up north and like it better than NC and SC
This post was edited on 11/14/19 at 7:51 am
Posted on 11/14/19 at 7:52 am to Lonnie Utah
quote:
It has to be ripped to shreds to tenderize it and then slathered in some sauce to cover the taste.
quote:
The reason pulled pork falls apart, is the low and slow cooking process "melts" the collagen and connective tissue that holds it together when the animal is alive. Additionally, the slow coking process renders the fat in the meat and redistributes it through the meat. When you break down fat molecules while cooking you turn them into triglycerides and water. Basically, this is what makes the meat moist when we eat it.
Holy Crap...I've figured it out. Lonnie Utah is Alton Brown's Alter.
Posted on 11/14/19 at 7:53 am to Lonnie Utah
Another thread about leftovers?
All BBQ is fine, but it's just a way to cook the leftover cuts of meat that people won't pay top dollar for.
This is like bragging on sausage or blended whiskey or lite beer
All BBQ is fine, but it's just a way to cook the leftover cuts of meat that people won't pay top dollar for.
This is like bragging on sausage or blended whiskey or lite beer
Posted on 11/14/19 at 7:54 am to jnethe1
Posted on 11/14/19 at 7:56 am to AggieDub14
quote:
great BBQ. Texas owns the rest of the world in the craft
Ohhhhhh wooooow, what an accomplishment you have there.
Posted on 11/14/19 at 7:57 am to AggieDub14
quote:
Texas owns the rest of the world in the craft.
Guess y’all gotta be good at something
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