Favorite cut of beef

I recently purchased a 1/2 cow for the first time ever and received it last week. I got ground beef, several cuts of steak, beef ribs, and roasts.

So it made me wonder... what part of the cow do the beef eaters of this community love the most?

I suspect bone-in/boneless Ribeye will be the overwhelming favorite, but I think that's an easy answer.

I grew up eating cheap cuts like sirloin and chuck-eye, but became a NY strip guy because of it's general higher quality than what I grew up eating.

But I have since gravitated to the fattier cuts as I've gotten older. I love Ribeye but won't let it define my basic arse so I'll go with Porterhouse and brisket as my answers for this thread.

I prefer to eat steak at home for obvious reasons... it's cheaper and I'm pretty skilled on the grill, but here are some restaurants I've enjoyed eating steak at:

Ruth's Chris

Hall's Chophouse

Weber Grill

Let me know what you think.