Unlike Cajuns, I will not start a thread pretending to bash a staple of their cuisine.

Red beans and rice is better this time of year don't @ me. Nothing better than left over RB&R

First, you make a roux

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My ingredient options are limited

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Well it's not nutria but if you can find some really large rats that might work.

it is a staple for football Saturdays at mi casa

Look up the Cajun Ninja on Facebook or YouTube

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Best way to eat Gumbo is to throw it in the trash.

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Low intelligence poster makes low intelligence post. Not surprising.

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First, you make a roux

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So, my pastor’s family gets a new dog. Copper colored. (I won’t say burnt orange).

Kids want a name that refers to red and to a foreign language. They decide on French, and name the dog “Roux” (clearly confusing it with “rouge”).

They can’t understand why I keep calling their dog “Gravy” and quietly laugh to myself.

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Yeah if you use the hambone from Thanksgiving red beans are hard to beat.

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instant chub

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I take no culinary advice from folks who think BBQ sauce starts with a mayo base

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I see your point and somewhat agree with it, but lowkey some of that white bbq shite is straight gas

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Best way to eat Gumbo is to throw it in the trash.

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are you a serial killer?