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Posted on 11/23/20 at 6:51 pm to Ag Zwin
Flour
Oil
Onions
Bell peppers
Celery
Garlic
Seasoning
Sausage
Chicken
That’s all it takes to make gumbo you inbred non culinary and uncultured frick sticks
Oil
Onions
Bell peppers
Celery
Garlic
Seasoning
Sausage
Chicken
That’s all it takes to make gumbo you inbred non culinary and uncultured frick sticks
This post was edited on 11/23/20 at 6:52 pm
Posted on 11/23/20 at 6:53 pm to lsupride87
you left off beer 
Posted on 11/23/20 at 6:54 pm to lsupride87
quote:needs shellfish
That’s all it takes to make gumbo
Posted on 11/23/20 at 6:56 pm to Che Boludo
quote:lies
needs shellfish
Posted on 11/23/20 at 6:58 pm to Ag Zwin
We are gonna frick up this magical run to the Peach Bowl for you assclowns
Posted on 11/23/20 at 6:59 pm to bgtiger
Aggys, how in gods creation do you not make a brisket NOT drier than a nuns taint?
This post was edited on 11/23/20 at 7:01 pm
Posted on 11/23/20 at 7:19 pm to Froman
quote:
Low intelligence poster makes low intelligence post. Not surprising.
This coming from an individual who admittedly calls Alabama his second favorite team and “roots like hell for them” when they’re not playing LSU.
Weird.
Posted on 11/23/20 at 7:20 pm to lsupride87
quote:
That’s all it takes to make gumbo you inbred non culinary and uncultured frick sticks
You forgot be poor swamp trash.
Posted on 11/23/20 at 7:22 pm to lsupride87
quote:
Flour
Oil
Onions
Bell peppers
Celery
Garlic
Seasoning
Sausage
Chicken
That’s all it takes to make gumbo you inbred non culinary and uncultured frick sticks
Looks dry. We add liquid to our gumbo. But hey... you do you.
Posted on 11/23/20 at 7:27 pm to Ag Zwin
Ask on food board for serious answers
Posted on 11/23/20 at 7:29 pm to Ag Zwin
Ag Zwin
Send me an email to lsu@hotmail.com
I will send you a chicken and sausage gumbo recipe
Anyway easy start is 1 cup cooking oil + 1 cup flour and keep stirring until dark peanut butter color. Then, add finely chopped onion (2) and keep stirring for 8-10 minutes. Add finely chopped celery, garlic and bell pepper. Keep stirring for 5 minutes.
Add chicken and brown the chicken, adding salt + pepper + Tony’s . Add chicken broth while stirring and browning chicken
Add sausage + bologna + luncheon meat + salami and keep adding chicken broth and water. Allow to low boil for one hour and then simmer 2 hours and stir every 15 minutes
Send me an email to lsu@hotmail.com
I will send you a chicken and sausage gumbo recipe
Anyway easy start is 1 cup cooking oil + 1 cup flour and keep stirring until dark peanut butter color. Then, add finely chopped onion (2) and keep stirring for 8-10 minutes. Add finely chopped celery, garlic and bell pepper. Keep stirring for 5 minutes.
Add chicken and brown the chicken, adding salt + pepper + Tony’s . Add chicken broth while stirring and browning chicken
Add sausage + bologna + luncheon meat + salami and keep adding chicken broth and water. Allow to low boil for one hour and then simmer 2 hours and stir every 15 minutes
Posted on 11/23/20 at 7:35 pm to Ag Zwin
quote:
My ingredient options are limited in this culinary wasteland (and Cajun foood is not my first language), so I will be much thankful for simplicity and brevity.
You don’t need harder to find ingredients to make either unless you’re trying to make seafood gumbo or crawfish etouffe. Not to be a smartass, but you can find hundreds of easy to follow recipes by googling. Making a good roux is the key to both and that’s not something that can just be written down but rather something learned by doing it and preferably having someone teach you. Something I do that many don’t for chicken/sausage gumbo is using bone-in chicken thighs instead of breasts.
This post was edited on 11/23/20 at 7:37 pm
Posted on 11/23/20 at 7:35 pm to LC412000
quote:
bologna + luncheon meat + salami
Posted on 11/23/20 at 7:39 pm to lsupride87
quote:
drier than a nuns taint
Posted on 11/23/20 at 7:40 pm to Ag Zwin
Food and drink board, pinned at the top.
Posted on 11/23/20 at 7:42 pm to Wiffy
Thanks. Never dug into that, but I will.
OK, frick LSU gently.
OK, frick LSU gently.
Posted on 11/23/20 at 7:44 pm to lsufball19
quote:
Not to be a smartass, but you can find hundreds of easy to follow recipes by googling.
Bruh, that’s the untested waters out there. There are people out there that think the news is real and reliable.
I’ll stick with these baws, thank you very much.
Posted on 11/23/20 at 8:37 pm to Ag Zwin
Uhh weird title since the Aggies love to show us how trash their palate is as they try and tear down others food.
Posted on 11/23/20 at 9:21 pm to Tuscaloosa
Two things folks from Alabama should never try and talk smack about... Louisiana food and music.
Just live with the fact that your state is cultural wasteland of KKK rallies and sister wifes.
Just live with the fact that your state is cultural wasteland of KKK rallies and sister wifes.
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