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re: Real Southerners Eat Their Grits With a Little Butter and Sugar or Syrup
Posted on 11/4/13 at 6:41 pm to mizzoukills
Posted on 11/4/13 at 6:41 pm to mizzoukills
Sweet grits? No, sounds awful.
In line with this discussion I have a question to add. Does a Southerner eat cornbread and milk with sweet milk or butter milk?
My family, all from Louisiana, eat it with buttermilk. I can't handle the smell, much less the taste of that stuff.
In line with this discussion I have a question to add. Does a Southerner eat cornbread and milk with sweet milk or butter milk?
My family, all from Louisiana, eat it with buttermilk. I can't handle the smell, much less the taste of that stuff.
2
Posted on 11/4/13 at 6:42 pm to genro
I would 100 percent eat sweet grit on pussy! No question.
Posted on 11/4/13 at 6:43 pm to NYCAuburn
I'm southern born and I hate grits, no matter how you make them.
ETA: I do want to add I was allergic to corn for the first 6 years of my life.
ETA: I do want to add I was allergic to corn for the first 6 years of my life.
This post was edited on 11/4/13 at 6:45 pm
Posted on 11/4/13 at 6:43 pm to PacoPicopiedra
All the ones I've known ate it with buttermilk. Sometimes, if they were feeling fancy, in a cocktail glass. I can't stand milk in any form except sweet condensed milk with certain desserts, so I've never done it.
Posted on 11/4/13 at 6:44 pm to PacoPicopiedra
Butter milk is the traditional way to do.
Posted on 11/4/13 at 6:44 pm to roadGator
Last question, just want to make sure that I fit in when I go to the grove. If A1 is too spicy to eat on my steak, will I be judged for using ketchup?
Posted on 11/4/13 at 6:45 pm to roadhouse
How are you getting steak in the grove is the better question?
Posted on 11/4/13 at 6:46 pm to roadhouse
Okay, now you're just trolling. Even Missouri fans aren't tacky enough to put ketchup on a steak. Right? Right...?
Oh god. Just when I thought I'd seen the worst of humanity, I realize that there can always be even worse.
Oh god. Just when I thought I'd seen the worst of humanity, I realize that there can always be even worse.
Posted on 11/4/13 at 6:46 pm to AUsteriskPride
quote:
I'm southern born and I hate grits, no matter how you make them.
Posted on 11/4/13 at 6:46 pm to roadGator
Tartare. They're fancy in Oxford.
Posted on 11/4/13 at 6:48 pm to Mizzeaux
quote:
Tartare. They're fancy in Oxford.
No, they just haven't mastered fire yet.
Posted on 11/4/13 at 6:48 pm to roadhouse
quote:
Last question, just want to make sure that I fit in when I go to the grove. If A1 is too spicy to eat on my steak, will I be judged for using ketchup?
First off, you'll not be having steak in the grove. Secondly, if your steak requires anything to be put on it after it's been cooked just throw it away and start over.
Posted on 11/4/13 at 6:52 pm to Rebelgator
quote:
Secondly, if your steak requires anything to be put on it after it's been cooked just throw it away and start over.
A little herb butter right before taking it off the heat never hurt anyone.
If you have to put something like A1 on a steak you overcooked it by about 10 minutes though.
Posted on 11/4/13 at 6:54 pm to Rebelgator
How in the hell did these fricks talk their way into joining the SEC? If I ever run into Slive, I am going to hit him in the mouth.
Posted on 11/4/13 at 6:55 pm to roadGator
I hate when I ask for hot sauce at a restaurant and they bring tabasco.
I hate when I ask for hot sauce at a restaurant and they bring anything but Datil.
The Grand Lady of the Capsicum family.
I hate when I ask for hot sauce at a restaurant and they bring anything but Datil.
The Grand Lady of the Capsicum family.
Posted on 11/4/13 at 7:00 pm to MrAUTigers
I'm probably getting more enjoyment out of this thread than I should.
This time being for real though - some Georgians took me to a BBQ joint that they described as "phenomenal" - the place was supposedly Alabama Q. I tried a bit of everything there, and the catfish and chicken were good, brisket sucked and they didn't even have burnt ends.
Is Alabama BBQ chicken-centric and why haven't they figured out burnt ends yet?
This time being for real though - some Georgians took me to a BBQ joint that they described as "phenomenal" - the place was supposedly Alabama Q. I tried a bit of everything there, and the catfish and chicken were good, brisket sucked and they didn't even have burnt ends.
Is Alabama BBQ chicken-centric and why haven't they figured out burnt ends yet?
Posted on 11/4/13 at 7:01 pm to randomways
quote:
Even Missouri fans aren't tacky enough to put ketchup on a steak.
Someone has never been to Missouri.
The counties close to Kansas and Arkansas are where you need to go if you like ketchup on steak and neck tattoos on women.
Posted on 11/4/13 at 7:04 pm to roadhouse
One restaurant is not a good representation.
However, southern BBQ is more pork and chicken-centric in my experience.
However, southern BBQ is more pork and chicken-centric in my experience.
Posted on 11/4/13 at 7:05 pm to Evolved Simian
Neck tattoos on women...... 
Posted on 11/4/13 at 7:08 pm to mizzoukills
quote:
Real Southerners Eat Their Grits With a Little Butter and Sugar or Syrup
boo this man.
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