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re: Real Southerners Eat Their Grits With a Little Butter and Sugar or Syrup
Posted on 11/4/13 at 5:51 pm to randomways
Posted on 11/4/13 at 5:51 pm to randomways
quote:
It just borrows what it can from other, better regions.
Yes, because so many other regions are known for provel, toasted ravioli, gooey butter cake, burnt ends, concretes, slingers, morels, brain sammiches, throwed rolls, and meth.
You can accuse us of many things. But we are our own animal if nothing else. Now whether that animal needs to be drug out back and shot, I leave that up for debate. Missouri culture may not amount to a hill of beans in the big picture. But this is our hill. And these are our beans.
This post was edited on 11/4/13 at 6:02 pm
1
Posted on 11/4/13 at 5:54 pm to genro
quote:
Paging LiterallyPolice...
Hello.
mizzoukills is beyond rehabilitation, and I have long since given up on him. He is on something similar to a sex offender's list.
Posted on 11/4/13 at 5:55 pm to LiterallyPolice
Pretty sure he's literally on there too
Posted on 11/4/13 at 5:59 pm to Mizzou Fan in Da ATX
We have meth in the South. You can buy it at the Kwick-E-Mart in Kentucky and Tennessee and it probably comes in various designer colors for the kids to enjoy. Pork brain sammiches are also found in the South, though pork brains are more commonly used on toast or mixed in with scrambled eggs. I'll concede the others to y'all, though.
Posted on 11/4/13 at 6:03 pm to mizzoukills
quote:
Any true southern old timer will tell you that grits should be eaten one way and one way only:
with Butter and Sugar or Syrup. Sweet grits.
frick this gay earth!
Posted on 11/4/13 at 6:04 pm to mizzoukills
quote:
Well, I guess you have to take that up with the southern old timers who are far more southern than yourself. They are wise men and if you'd just take a moment to sit down and listen to the World War II generation and the wisdom that they possess, you'd be a far better person in life.
My family has been in Mississippi since 1718, and not a damned one of the put anything sweet in their grits. This conversation came up when I was three (in 1983) and reached for some syrup in a misguided attempt to shake things up at my great grandmother's house (who was born in 1899). Southern style grits are savory, not sweet. Since northerners don't eat grits, all those people who do we just assumed were all touched in the head.
I personally could give a damn whether any or all of Missouri is southern or not, but if this is what passes for grits, then your food sure as hell isn't.
This post was edited on 11/4/13 at 6:05 pm
Posted on 11/4/13 at 6:06 pm to mizzoukills
quote:
Syrup
Canadian arse bitch.
This post was edited on 11/4/13 at 6:06 pm
Posted on 11/4/13 at 6:06 pm to LuciusSulla
Never had sweet grits. Never will.
Posted on 11/4/13 at 6:07 pm to cheezag03
quote:
I put Louisiana Hot Sauce on mine
Is tabasco considered a yankee hot sauce? I like tobasco so I would assume, "yes"?
Posted on 11/4/13 at 6:09 pm to roadhouse
quote:
Is tabasco considered a yankee hot sauce?
It's pepper sauce, not hot sauce.
Posted on 11/4/13 at 6:11 pm to roadhouse
Tabasco sucks.
Posted on 11/4/13 at 6:12 pm to LuciusSulla
quote:
It's pepper sauce, not hot sauce.
fricking yankees.
Posted on 11/4/13 at 6:12 pm to LuciusSulla
Nothing compares to Mexican Villa Hot Sauce. Nothing.
Posted on 11/4/13 at 6:13 pm to LuciusSulla
quote:what in the blue frick
It's pepper sauce, not hot sauce.
Posted on 11/4/13 at 6:13 pm to MrAUTigers
Yes, frickin' Yankees.
Posted on 11/4/13 at 6:19 pm to LuciusSulla
I hate when I ask for hot sauce at a restaurant and they bring tabasco.
Posted on 11/4/13 at 6:20 pm to mizzoukills
quote:
northern way to eat grits.
What an oxymoron. Mizzou doesn't belong.
Posted on 11/4/13 at 6:25 pm to LuciusSulla
quote:
It's pepper sauce, not hot sauce.
Great to know! Now, please tell me, I stir miracle whip into my instant grits...am I doing it right?
Posted on 11/4/13 at 6:27 pm to LuciusSulla
What are we supposed to call sriracha or ghost pepper sauce or pimento sauce?
Maybe they want to define "Hot Sauce" as something. But there is nothing wrong with call any sauce that is hot.... a hot sauce.
Maybe they want to define "Hot Sauce" as something. But there is nothing wrong with call any sauce that is hot.... a hot sauce.
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