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Arkansas player caught an armadillo in their dugout
Posted on 2/18/26 at 3:49 pm
Posted on 2/18/26 at 3:49 pm
11
Posted on 2/18/26 at 3:55 pm to hawgfaninc
Hope he didn't catch leprosy too
Posted on 2/18/26 at 3:59 pm to SidewalkTiger
quote:
Hope he didn't catch leprosy too
That's curable with antibiotics these days.
Posted on 2/18/26 at 4:05 pm to hawgfaninc
rally dillo
Posted on 2/18/26 at 4:23 pm to hawgfaninc
Dropped the ball from Bear but caught the Dillo 
Posted on 2/18/26 at 5:45 pm to NFLSU
Blaine Knight started the fishing thing. Was one heck of a pitcher
Posted on 2/18/26 at 6:16 pm to hawgfaninc
Back in the day...that 100% would have gone in someone's locker
Posted on 2/18/26 at 6:16 pm to NFLSU
quote:
Dropped the ball from Bear but caught the Dillo
This post was edited on 2/18/26 at 6:18 pm
Posted on 2/18/26 at 6:33 pm to hawgfaninc
Rally Dillo’s 
Posted on 2/18/26 at 6:39 pm to SidewalkTiger
Hansen’s disease, as it is clinically known, annually affects 250,000 people worldwide, it only infects about 150 to 250 Americans. Up to 95 percent of the population is genetically unsusceptible to contracting it. It is highly treatable and not nearly as contagious as once believed.
As for armadillos—the risk of transmission to humans is low. Only the nine-banded armadillo is known to carry the disease. Most people in the U.S. who come down with the chronic bacterial disease get it from other people while traveling outside the country.
As for armadillos—the risk of transmission to humans is low. Only the nine-banded armadillo is known to carry the disease. Most people in the U.S. who come down with the chronic bacterial disease get it from other people while traveling outside the country.
Posted on 2/19/26 at 11:40 am to hawgfaninc
Posted on 2/19/26 at 12:36 pm to hawgfaninc
Another sign of Texas ruining the conference.
Posted on 2/19/26 at 1:33 pm to SidewalkTiger
It looked like that one has nine rings and those are the ones that carry leprosy. The guy better wash his hands.
Posted on 2/19/26 at 3:05 pm to hawgfaninc
That's not a Rally Possum!
New hat for your Hog Pen fans.
New hat for your Hog Pen fans.
This post was edited on 2/19/26 at 3:11 pm
Posted on 2/19/26 at 3:10 pm to Stuttgart Tiger
We don't have armadillos in Kentucky. Had no idea you could catch leprosy from them simply by handling them.
Posted on 2/19/26 at 4:01 pm to hawgfaninc
A classic Louisiana staple.
ARMADILLO IN MUSTARD SAUCE RECIPE
1 1/4 cups dry white wine
1/2 cup oil
2 garlic cloves, crushed (optional)
1/4 cup butter
Salt and pepper to taste
1/2 tsp. thyme
1/2 tsp. rosemary
1 med. onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
(Louisiana prefered but Texas dillo will do)
1 1/4 cups light cream
1 tbsp. brown mustard (e.g. Gulden's) or Poupon Dijon
1 tbsp. cornstarch
Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade.
Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.
Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.
ARMADILLO IN MUSTARD SAUCE RECIPE
1 1/4 cups dry white wine
1/2 cup oil
2 garlic cloves, crushed (optional)
1/4 cup butter
Salt and pepper to taste
1/2 tsp. thyme
1/2 tsp. rosemary
1 med. onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
(Louisiana prefered but Texas dillo will do)
1 1/4 cups light cream
1 tbsp. brown mustard (e.g. Gulden's) or Poupon Dijon
1 tbsp. cornstarch
Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade.
Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.
Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.
Posted on 2/19/26 at 4:06 pm to captdalton
quote:
A classic Louisiana staple.
ARMADILLO IN MUSTARD SAUCE RECIPE
1 1/4 cups dry white wine
1/2 cup oil
2 garlic cloves, crushed (optional)
1/4 cup butter
Salt and pepper to taste
1/2 tsp. thyme
1/2 tsp. rosemary
1 med. onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
(Louisiana prefered but Texas dillo will do)
1 1/4 cups light cream
1 tbsp. brown mustard (e.g. Gulden's) or Poupon Dijon
1 tbsp. cornstarch
Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade.
Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.
Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.
Do that do Louisiana natives do the same thing for rats?
Posted on 2/19/26 at 4:09 pm to Stuttgart Tiger
Armadillos are possums on the half shell!
Posted on 2/19/26 at 4:19 pm to hawgfaninc
Cool. Let me know when y'all catch a rally possum
Posted on 2/19/26 at 4:22 pm to hawgfaninc
Can’t wait to watch LSU smoke a liner off this fool for a big win again
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